Asagaya Birdland

Name: Asagaya Birdland
Address: Japan, 〒166-0004 Tokyo, Suginami City, Asagayaminami, 3 Chome−37−9 パールアサガヤ 1F, Tokyo
Price range: ¥660 - ¥33000

★ 4.2 (216) $$Moderate 📍 Japan, 〒166-0004 Tokyo, Suginami City, Asagayaminami, 3 Chome−37−9 パールアサガヤ 1F

Course

8800 Yen Course (Tax Included)

8800円コース (税込)

Appetizer, Yakitori, Grilled Vegetables, Palate Cleanser, Noodles, Soup, Meal, Dessert, 9 dishes

A course composed of 9 diverse dishes, from appetizers to desserts. It includes yakitori and vegetable skewers, with noodles and soup to finish, followed by dessert. This is a fulfilling menu recommended for special occasions or when you want to enjoy a leisurely meal.

¥8,800 ≈ $56.00

11000 Yen Course (Tax Included)

11000円コース (税込)

Appetizer, Yakitori, Grilled Vegetables, Palate Cleanser, Noodles, Soup, Meal, Dessert, 9 dishes

A luxurious 9-course meal from appetizers to dessert, using premium ingredients. Enjoy a decadent dining experience with carefully selected yakitori and vegetable skewers, followed by noodles and soup, and a dessert. Perfect for anniversaries and celebrations.

¥11,000 ≈ $70.00

A la carte dishes

Dried Chicken Tenderloin

ささみの親子干し

Dried chicken tenderloin, concentrating its umami. It has a light yet distinct chicken flavor, making it a perfect accompaniment to drinks. Lightly grilling it enhances its fragrance.

Noodles with Two-Vinegar Dressing

車麺皮の二杯酢

A dish of chewy noodles dressed in a light, two-vinegar dressing. Its sourness and umami stimulate the appetite, making it perfect as a palate cleanser or appetizer. You can also enjoy its smooth texture.

Simmered Gizzard Jelly

砂肝の煮こごり

A jelly made by simmering chicken gizzards and chilling the broth. It has the firm texture of gizzards and the rich umami of the broth, pairing excellently with sake and shochu.

Zaru Tofu (Chilled Tofu)

ざる豆腐

A smooth zaru tofu rich in the natural sweetness and flavor of soybeans. Its quality is highlighted when simply enjoyed with condiments (ginger, green onions, etc.) and soy sauce. Perfect for when you want something refreshing.

Homemade Liver Pâté

自家製レバーのパテ

Homemade pâté made from carefully prepared fresh chicken liver, resulting in a smooth texture. It features the rich umami and body of liver and is recommended to be enjoyed on bread or crackers with wine.

Watercress and Fig Salad

クレソンとイチジクのサラダ

A salad combining crisp watercress with sweet, seasonal figs. Our special dressing enhances the natural flavors of the ingredients, creating a refreshing and elegant taste. Perfect as an appetizer.

Noodles and Chicken Oyakodon

車麺親子丼

A chicken and egg oyakodon made with our special noodles, tender chicken, and melt-in-your-mouth egg. The sweet and savory sauce, rich in dashi, stimulates the appetite, making it a satisfying dish. It's also a popular choice for a finishing meal.

Noodle Ochazuke (Rice Soup)

車麺茶漬け

A warm ochazuke (rice soup) with a rich dashi broth, served with our special noodles. It is easy to eat and perfect as a finishing dish or a light meal. It is gentle on the stomach and has a heartwarming taste.

Noodle Egg Pudding

車麺の玉子のプリン

A smooth and rich egg pudding made with our special noodles. Its elegant sweetness and egg richness spread in your mouth, making it a perfect dessert. Enjoy its melt-in-your-mouth texture.

Almond Sherbet

杏仁シャーベット

A refreshingly cold sherbet with a refreshing almond aroma. It's a perfect post-meal dessert to cleanse the palate. It has a light texture and a gentle sweetness.

Yakitori (Grilled Skewers)

From 440 yen

Sori (Chicken Rump)

ソリ

A rare part from the base of the chicken's thigh, characterized by its elastic texture and rich umami. It has a good balance of fat and meat, and its flavor spreads with each chew. A popular skewer.

Yagen (Chicken Sternum Cartilage)

ヤゲン

Chicken breast cartilage. It has a fun, crunchy texture and a light yet flavorful taste. Grilling it enhances the cartilage's fragrance, making it perfect as a snack with drinks.

Genkotsu (Chicken Fist)

ゲンコツ

Chicken knee cartilage. It has an even crunchier texture than Yagen, with concentrated chicken umami. You can fully enjoy the texture and flavor.

Frisodé (Chicken Wingette)

フリソデ

A rare cut from the chicken's shoulder to breast area. It's like the best of both thigh and breast, characterized by juiciness and moderate elasticity. The balance of fat and meat is exquisite.

Hatsumoto (Chicken Aorta Base)

ハツモト

A part of the aorta connected to the heart. It is more elastic than the heart (hatsu) and has a unique, firm texture. It is lean and light, but its umami spreads as you chew.

Kata (Chicken Wingette)

カタ

Chicken shoulder meat. Characterized by moderate elasticity and fat, it has a lighter taste than thigh meat. It is juicy yet not too heavy, making it popular with a wide range of people.

Engawa (Chicken Fin)

エンガワ

A rare part around the chicken's gizzard. It has a unique, firm texture and the rich umami of fat. One bite fills your mouth with its elasticity and flavor, making it an addictive taste.

Harami (Chicken Skirt Steak)

ハラミ

The part of the chicken's diaphragm. It has moderate elasticity and the sweetness of fat, resulting in a very juicy taste. It is a satisfying skewer that allows you to fully enjoy the deep umami of the chicken.

Aga (Chicken Breast Thigh)

アガ (胸モモ)

A cut between the chicken's breast and thigh, combining the leanness of the breast with the juiciness of the thigh. It offers a balanced texture and umami, making it easy to eat.

Sune (Chicken Shin)

スネ

Chicken shin meat. This part has many tendons and is often used in stews, but grilling it enhances its unique texture and deep umami. It's a skewer whose flavor develops with chewing.

Wasabi

わさび

A skewer served with fresh wasabi. The exquisite match between the chicken's umami and wasabi's refreshing spiciness cleanses the palate. It pairs particularly well with fatty cuts.

Liver

レバー

Chicken liver. Characterized by its melt-in-your-mouth smooth texture and rich umami. It is delicious grilled to be fragrant on the outside and tender on the inside, a must-have for liver lovers.

Hatsu (Chicken Heart)

ハツ

Chicken heart. Characterized by its plump, elastic texture, it has little odor and allows you to fully appreciate the chicken's natural umami. Often seasoned simply with salt, it pairs well with beer.

Sunagimo (Chicken Gizzard)

砂肝

A part of the chicken's gizzard. It has a unique, firm texture and is lean and light. Its umami spreads as you chew, and its texture makes it a classic favorite.

Skin

皮

A skewer of chicken skin, carefully threaded and grilled to a fragrant crisp. It is crispy on the outside and juicy on the inside, with concentrated chicken fat sweetness and umami. It pairs perfectly with beer.

Kapppa (Chicken Gizzard)

カッパ

A rare part of the chicken. It is characterized by moderate fat and a firm texture, with a unique umami. Grilling enhances its fragrance, making it a popular accompaniment to sake and shochu.

Negima (Chicken and Leek Skewer)

ネギマ

A classic yakitori skewer with alternating pieces of chicken thigh and long green onion. The combination of juicy chicken and sweet, tender green onion is exquisite, making for a satisfying skewer.

Chicken Wingtip

手羽先

A skewer of chicken wingtips, grilled to a fragrant crisp. The skin is crispy, the meat is juicy, and the meat around the bones bursts with umami. It's best enjoyed eaten by hand.

Bonpoti (Chicken Rump)

ボンポチ

Chicken tail part. It is very fatty, with a plump texture and rich umami. Grilling it renders the fat, resulting in a fragrant and juicy taste.

Peta (Chicken Wing Tip)

ペタ

A rare part of the chicken's waist. It has moderate elasticity and the rich umami of fat, with a juicy yet light taste. Known as a hidden favorite skewer.

Seseri (Chicken Neck Meat)

セセリ

Chicken neck meat. As it is a frequently moving part, it has a unique elastic texture and rich umami. It is also fatty and juicy, and its deep chicken flavor spreads in your mouth with each chew.

Grilled Cheese

焼きチーズ

Yoshida Farm, Okayama Prefecture

A dish of cheese from Yoshida Farm in Okayama Prefecture, grilled to a fragrant crisp. The rich, melty cheese and the fragrant char stimulate the appetite. It pairs exceptionally well with wine and sake.

Vegetable Skewers

Senju Negi (Senju Leek)

千寿ネギ

A skewer of Senju negi, which is sweet and melts in your mouth, grilled to a fragrant crisp. It is browned on the outside and tender and sweet on the inside, allowing you to fully enjoy the natural umami of the leeks.

Lotus Root

レンコン

A skewer of crisp lotus root, offering a delightful texture. With simple seasoning, the natural sweetness and subtle earthy aroma of the lotus root are enhanced. It also serves as a good palate cleanser.

Shiitake Mushroom

シイタケ

A skewer of thick, flavorful shiitake mushrooms grilled to a fragrant crisp. Its rich mushroom flavor, which spreads with each bite, is best enjoyed with a simple salt seasoning.

Shiitake Mushroom Stem

シイタケの軸

A skewer of the stem of shiitake mushrooms, grilled. It has a unique chewiness and concentrated mushroom umami. You can enjoy a deep flavor and texture different from the shiitake cap.

Takeout

Homemade Liver Pâté

自家製レバーのパテ

Homemade pâté made from carefully prepared fresh chicken liver, resulting in a smooth texture. It features the rich umami and body of liver and is recommended to be enjoyed at home on bread or crackers with wine.

¥1,350 ≈ $9.00

Drinks

Draft Beer

2 types 380ml

Shirohono-ka (White Hono-ka)

白穂乃香

A premium draft beer with live yeast, unfiltered. It features fine bubbles and a floral aroma, with a mellow mouthfeel and deep richness. Served in a special glass.

¥990 ≈ $6.00

Asahi Beer

アサヒビール

Premium Pilsner (Our Original)

This is Asahi Beer's original premium Pilsner-style beer. It features a clear, refreshing throat feel and a crisp taste, making it a versatile choice that pairs well with any dish. Its pleasant bitterness stimulates the appetite.

¥990 ≈ $6.00

Umeshu (Plum Wine)

梅酒

A mellow and richly aromatic plum wine made by steeping fresh plums. Enjoy it on the rocks, with water, or with soda. It's also perfect as an aperitif or digestif.

¥880 ≈ $6.00

Non-alcoholic Beer

ノンアルコールビール

Niigata Beer

This is a non-alcoholic beer crafted by Niigata Beer. It has a beer-like flavor and body but contains no alcohol, allowing those who don't drink or are driving to enjoy the beer experience with peace of mind. It has a clean taste.

¥770 ≈ $5.00

Soft Drinks

Grape Juice

ぶどうジュース

A juice packed with the natural deliciousness of grapes, with a balanced sweetness and acidity. Its rich aroma fills your mouth, offering a rich flavor reminiscent of wine. It pairs well with meals or as a dessert.

¥880 ≈ $6.00

Apple Juice

りんごジュース

A fresh and naturally sweet juice made from carefully selected apples. Its refreshing acidity and clean finish do not interfere with meals, making it popular with everyone from children to adults. Served chilled.

¥880 ≈ $6.00

Oolong Tea

ウーロン茶

Shimizu Ippouen 500ml

Oolong tea served in a 500ml bottle from Shimizu Ippouen. It has a mellow mouthfeel and a fragrant flavor, making it a good match for oily dishes and refreshing the palate. Perfect as a companion to your meal.

¥660 ≈ $4.00

Ginger Ale

ジンジャーエール

Wilkinson Dry

This is a dry ginger ale from the Wilkinson brand. It features strong carbonation and a sharp ginger kick, offering a refreshing drinking experience. It's perfect during meals or for a quick pick-me-up.

¥660 ≈ $4.00

Okuaizu Kanayama Natural Sparkling Water

奥会津金山天然炭酸水

330ml

A natural sparkling water from Okuaizu Kanayama Town, Fukushima Prefecture, packed with the blessings of nature. It features fine bubbles and a mellow mouthfeel, and is delicious to drink on its own or mixed with alcohol. Served in a 330ml bottle.

¥770 ≈ $5.00

Flavored Tea

Nobel

BEAUPAYSAGE Flavored Tea

BEAUPAYSAGE フレーバーティー

Wine from Mr. Nagayoshi Okamoto, who uses no chemical fertilizers or pesticides. A flavor blend created from 100% natural plant-based ingredients, primarily carefully selected teas from biodynamic farms, using organic grapes used for 'Grappa.' No artificial flavors, colors, preservatives, or sugars are used. 'We hope that someone will always be there to support us above all else.'

A naturally derived flavored tea made from pomace of organically grown grapes. Free from artificial flavors and additives, it preserves the original aroma and taste of the grapes. Enjoy the unique character of each flavor.

¥990~ ≈ $6.00

Homemade Plum Herbal Tea

自家製梅バーティー

A fruity and refreshing herbal tea made with homemade plums. The subtle tartness and sweetness of the plums spread, creating a cup that relaxes both mind and body. Perfect as a post-meal drink or when you want to refresh yourself.

¥990 ≈ $6.00

Sake

*All Junmai Sake

SHINKAME (SAITAMA)

A Junmai sake from Saitama Prefecture, characterized by its rich rice umami and mellow aroma. It has a smooth mouthfeel with a clean finish. It pairs well with any dish and can be enjoyed at various temperatures.

¥770~ ≈ $5.00

HIKONAGO

A Junmai sake with a balanced taste. It features a mild aroma and rice umami, with a smooth throat feel that is easy to drink. Chilling it allows you to fully appreciate its delicate flavor.

¥660~ ≈ $4.00

HIYAOROSHI

Hiyasoroshi, a limited autumn sake, is a Junmai sake that has gained mellowness and depth after aging through the summer. It features a mild aroma and rich rice umami, and can be enjoyed chilled or at room temperature. Please enjoy it with seasonal flavors.

¥990~ ≈ $6.00

GINJOU

A Junmai Ginjo sake characterized by its fruity and floral aroma, brought out by the ginjo brewing method. It has a fine mouthfeel and a clean finish. Recommended to be enjoyed chilled.

¥1,100~ ≈ $7.00

FUNAKUCHI (NON FILTER)

A premium draft sake bottled directly after brewing without filtration. It features a fresh, robust rice umami and a slightly carbonated mouthfeel. Its rich flavor is a delight for sake enthusiasts. Served chilled.

¥1,100~ ≈ $7.00

MIYAOSHUZOU (NIIGATA)

A Junmai sake from Miyao Brewery in Niigata, characterized by its clean, dry taste with a hint of rice umami. It has an elegant flavor that is easy to drink and pairs well with Japanese cuisine in general. Recommended to be served chilled.

¥770~ ≈ $5.00

SHIMEHARITSURU

Shimeharitsuru Junmai sake from Niigata Prefecture. It has a mild aroma and a clear taste with distinct rice umami. It is light yet profound, making it a versatile food-pairing sake. Enjoy chilled or at room temperature.

¥770~ ≈ $5.00

TSUKINOI (IBARAKI)

Tsukinoi Junmai sake from Ibaraki Prefecture. It features rice umami and a solid acidity with a clean finish. Drinking it at room temperature highlights the rice flavor, and warming it further enhances the umami.

¥660~ ≈ $4.00

NIGORI

A cloudy Junmai sake with rice sediment. It has a thick mouthfeel and the natural sweetness and umami of rice, offering a substantial drinking experience. It can be enjoyed chilled or on the rocks as a dessert sake.

¥660~ ≈ $4.00

NANOTUKI

Tsukinoi Junmai sake 'Nanatsuboshi' from Tsukinoi Brewery. It has a balanced taste with a mild aroma and distinct rice umami. It has a smooth mouthfeel and is perfect as a food-pairing sake. Recommended to be served chilled.

¥1,100~ ≈ $7.00

YUUKIMAI

A Junmai sake made from organically grown rice. It is characterized by its rich rice umami and soft mouthfeel, with a good balance of natural sweetness and acidity, offering a gentle taste. Drinking it chilled further enhances the rice flavor.

¥1,100~ ≈ $7.00

JUNNMAIGINNJOU

A Junmai Ginjo sake made with rice polished to 50% or less, fermented slowly at low temperatures. It features a fruity and floral ginjo aroma harmonized with rice umami, offering a delicate taste. Recommended to be enjoyed chilled in a wine glass.

¥1,100~ ≈ $7.00

Wine

Beau Paysage

ボーペイサージュ

A natural wine from Yamanashi Prefecture, Japan, called Beau Paysage. It is brewed using grapes cultivated with natural forces, without any chemical fertilizers or pesticides. We offer recommended wines by the glass, which may be red, white, or orange depending on the day's selection. Please ask our staff for details.

¥1,650~ ≈ $11.00

Sparkling & Sparkling Bottle

Sauvignon Frizzante Camillo Donati (Italy/Emilia-Romagna)

Sauvignon Frizzante Camillo Donati (伊/エミリア・ロマーニャ)

Slightly cloudy, lightly sparkling, refreshing dry rosé

A lightly sparkling rosé wine from Emilia-Romagna, Italy. It has a natural cloudiness and a refreshing dry taste. Its light effervescence and berry aromas lightly complement your meal. Best served well chilled.

¥7,700 ≈ $49.00

Cremant de Bourgogne (France/Burgundy)

Cremant de Bourgogne (仏/ブルゴーニュ)

Chardonnay 60%, Pinot Noir 30%, Aligoté 10%. Dry with fine bubbles that burst on the tongue.

A dry Crémant (sparkling wine) from Burgundy, France. Primarily made from Chardonnay and Pinot Noir, it features fine bubbles and fresh fruitiness. It pairs well with appetizers and seafood dishes.

¥7,700 ≈ $49.00

Selosse-Pajon Sauvignon Blanc (France/Champagne)

Selosse-Pajon Sauvignon Blanc (仏/シャンパーニュ)

Fresh and light dry

A sparkling wine from Champagne, France, primarily made from Sauvignon Blanc. It features a fresh, light, dry taste with a refreshing citrus aroma. Perfect as an aperitif or with fish dishes.

¥14,300 ≈ $91.00

Selosse-Pajon Rose (France/Champagne)

Selosse-Pajon Rose (仏/シャンパーニュ)

Rich fruitiness, deep flavor

A rosé sparkling wine from Champagne, France. It is characterized by its rich fruitiness and deep flavor, with elegant bubbles and aromas of red berries. A bottle to adorn special occasions.

¥15,400 ≈ $98.00

White Wine Bottle

Elsassisch Ts Popolo Bianco '23 Christian Binner (France/Alsace)

Elsassisch Ts Popolo Bianco '23 Christian Binner (仏/アルザス)

100% Riesling. Aroma of sweet lime, aloe, and Earl Grey.

A 100% Riesling white wine from Alsace, France. It features unique aromas of sweet lime, aloe, and Earl Grey, with a fresh and balanced taste. It pairs well with seafood and chicken dishes.

¥8,800 ≈ $56.00

Weissburgunder '19 Michael Lenz (Southern Austria)

Weissburgunder '19 Michael Lenz (オーストリア南部)

A wine with a structured, lingering finish, smoky and mineral notes that emerge with the fat of the food

A Weissburgunder (Pinot Blanc) from southern Austria. It has a solid structure, with smoky aromas and minerality. It pairs well with fatty meat dishes and cheese.

¥8,800 ≈ $56.00

Riesling GC Kaefferkopf '17 Ch. Binner (France/Alsace)

Riesling GC Kaefferkopf '17 Ch. Binner (仏/アルザス)

Full-bodied and mineral, a blend of Riesling and three other varietals Sweetness of tropical fruits, extract-like sensation of dates

A Grand Cru Riesling from Alsace, France. It is full-bodied with strong minerality and a sweetness reminiscent of tropical fruits and dates. Its complex and deep flavor can be enjoyed with hearty dishes.

¥9,900 ≈ $63.00

Macon Chardonnay M.C. '22 Jean-Marc Boillot (France/Burgundy)

Macon Chardonnay M.C. '22 Jean-Marc Boillot (仏/ブルゴーニュ)

Moderately rounded, rich fruitiness, fresh and umami-rich Chardonnay

Chardonnay from the Mâconnais region of Burgundy, France. It has a pleasant roundness and rich fruitiness, with a wonderful balance of freshness and umami. It pairs well with seafood, chicken, and cheese.

¥10,450 ≈ $67.00

Sancerre Annemenier '13 Sebastien Riffault (France/Loire)

Sancerre Annemenier '13 Sebastien Riffault (仏/ロワール)

Aroma of apricot and quince compote, rock salt, and flint Smooth, concentrated fruitiness with rounded acidity, rich minerality

Sancerre from the Loire Valley, France. It features complex aromas of apricot and quince compote, rock salt, and flint. A high-quality white wine with a harmonious balance of concentrated fruitiness, rounded acidity, and rich minerality.

¥11,000 ≈ $70.00

Aligote '22 Marquis d'Angerville (France/Burgundy)

Aligote '22 Marquis d'Angerville (仏/ブルゴーニュ)

A white wine from the Aligoté grape in Burgundy, France. It features fresh acidity and minerality, with a crisp and dry taste. It pairs very well with oysters and other seafood, as well as appetizers. A youthful and light wine.

¥12,100 ≈ $77.00

Bourgogne Blanc '22 Marquis d'Angerville (France/Burgundy)

Bourgogne Blanc '22 Marquis d'Angerville (仏/ブルゴーニュ)

A white wine from Burgundy, France, made from 100% Chardonnay. It has a good balance of rich fruitiness and elegant acidity, offering a delicate yet solid structure. It pairs well with a wide range of dishes, from seafood to meat.

¥13,200 ≈ $84.00

Hautes Cotes de Beaune Le Mont et Foret '22 (France/Burgundy)

Hautes Cotes de Beaune Le Mont et Foret '22 (仏/ブルゴーニュ)

Primarily Chardonnay, from a vineyard located at the top of a hill south of Savigny-lès-Beaune village Aroma of Western pear and white peach, gently and slowly spreading in the mouth, with a structure derived from terroir-based acidity, rich minerality, and an easy-to-drink taste

A white wine from the Hautes-Côtes de Beaune region of Burgundy, France. Primarily made from Chardonnay, it features elegant aromas of Western pear and white peach. Its balanced taste, woven from minerality and terroir-derived acidity, is delightful.

¥14,300 ≈ $91.00

Blanc etc. '19 Didier Dagueneau (France/Loire)

Blanc etc. '19 Didier Dagueneau (仏/ロワール)

A white wine from the renowned producer Didier Dagueneau in the Loire Valley, France. It has a very complex and profound aroma and taste, with a harmony of minerality and rich fruitiness. A wine to be savored slowly.

¥21,560 ≈ $138.00

Pouilly Fumé '23 D.D. (France/Loire)

Pouilly Fumé '23 D.D. (仏/ロワール)

A white wine from Pouilly-Fumé, Loire Valley, France. It features the flint-like minerality and fresh herbal nuances characteristic of Sauvignon Blanc. Its dry and crisp taste pairs exceptionally well with seafood.

¥23,100 ≈ $148.00

Puligny Montrachet '23 D.D. (France/Burgundy)

Puligny Montrachet '23 D.D. (仏/ブルゴーニュ)

A white wine from Puligny-Montrachet, a prestigious appellation in Burgundy, France. Considered one of the finest Chardonnays, it is characterized by its highly complex and elegant aroma, rich minerality, and long finish. Perfect for special occasion dinners.

¥27,500 ≈ $176.00

Hermitage Blanc '15 Jean-Louis Chave (France/Rhône)

Hermitage Blanc '15 Jean-Louis Chave (仏/ローヌ)

Hermitage Blanc from Jean-Louis Chave, a representative of the Rhône Valley, France. Made from Marsanne and Roussanne grapes, it has a very powerful, complex, and concentrated taste. A special white wine that gains even more depth with aging.

¥33,000 ≈ $211.00

Orange Wine Bottle

La Torcinella Rosato '22 Calo Noro (Italy/Lazio)

La Torcinella Rosato '22 Calo Noro (伊/ラツィオ)

Melt-in-your-mouth fruitiness of indigenous Cesanese, thick umami Long finish and sharp acidity pair well with yakitori

An orange wine from Lazio, Italy, made from the indigenous Cesanese grape. Fermented with skins, it has a coppery hue, a unique flavor from tannins, and melt-in-your-mouth fruitiness. It pairs well with Japanese cuisine, including yakitori.

¥8,800 ≈ $56.00

Si Rose '19&20&21&22&23 Binner (France/Alsace)

Si Rose '19&20&21&22&23 Binner (仏/アルザス)

A playful label depicting a liver, combining the rose-like aroma ('Si Rose') with cirrhosis ('Cirrhose'). A wine with intensely concentrated umami from Gewürztraminer and Pinot Gris, making it irresistibly rich.

An unique orange wine from Alsace, France. A blend of Gewürztraminer and Pinot Gris, fermented with skins. It features floral aromas like roses and concentrated umami, with rich tannins and a long finish.

¥9,020 ≈ $58.00

Red Wine Bottle

Rouge '23 Three River Twice (France/Côtes du Rhône)

Rouge '23 Three River Twice (仏/コート・デュ・ローヌ)

A red wine produced from the producer Lafleur's own vineyard, which uses biodynamic farming methods without herbicides to protect the natural environment.

A natural red wine from the Rhône Valley, France. Made from grapes cultivated using biodynamic farming methods without herbicides. This wine, filled with Lafleur's passion, features pure fruitiness that expresses the terroir. A light and easy-to-drink wine.

¥6,600 ≈ $42.00

Paso De Cobra Garnacha '21 Roberto Candelario (Spain)

Paso De Cobra Garnacha '21 Roberto Candelario (スペイン)

Smooth, pleasant tannins, balanced and juicy taste

A Spanish Garnacha red wine. Crafted by Roberto Candelario, this wine features smooth, pleasant tannins and juicy fruitiness. Its balanced taste pairs well with various meat dishes.

¥7,700 ≈ $49.00

Octobre '24 Fools Rouge (France/Rhône)

Octobre '24 Fools Rouge (仏/ローヌ)

A vineyard in Savigny-lès-Beaune village, producing a profound wine born from overcoming time, from sowing to aging, with a strong heartbeat.

A red wine from the Rhône Valley, France, 'Fools Rouge.' Made from grapes grown in Savigny-lès-Beaune village and aged for a long time, it has a deep flavor. You can enjoy its robust fruitiness and complex nuances.

¥7,700 ≈ $49.00

Bourgogne Pinot Noir '23 Christian Binner (France/Alsace)

Bourgogne Pinot Noir '23 Christian Binner (仏/アルザス)

Aroma of raspberry, cherry, and red plum, flint, smoky notes Supple, complex structure with a long finish

A Pinot Noir from Christian Binner in Alsace, France. It features complex aromas of raspberry, cherry, and red plum, with flint-like minerality. You can enjoy its supple mouthfeel and long finish.

¥9,900 ≈ $63.00

Bourgogne Pinot Noir '21 Christian Binner (France/Alsace)

Bourgogne Pinot Noir '21 Christian Binner (仏/アルザス)

Supple and delicate mouthfeel, plump fruitiness, with plum-like and robust tannins

A Pinot Noir from Christian Binner in Burgundy, France. It is characterized by a delicate and supple mouthfeel and plump fruitiness. Plum-like flavors and robust tannins add depth to the wine. A wine that can also be enjoyed with aging.

¥12,100 ≈ $77.00

Bourgogne Pinot Noir '21 Domaine de d'Angerville (France/Burgundy)

Bourgogne Pinot Noir '22 Domaine de d'Angerville (仏/ブルゴーニュ)

Fine tannins, balanced rich fruitiness and delicate acidity Supple mouthfeel with a sense of concentration

A Pinot Noir from Domaine d'Angerville in Burgundy, France. It is characterized by fine tannins, rich fruitiness, and delicate acidity. It has a concentrated yet supple mouthfeel and pairs exceptionally well with meat dishes.

¥13,200 ≈ $84.00

Savigny-lès-Beaune '22 (France/Burgundy)

Savigny-lès-Beaune '22 (仏/ブルゴーニュ)

A red wine from Savigny-lès-Beaune village in Burgundy, France. Made from Pinot Noir, it features charming fruitiness and delicate, elegant acidity. It is a wine that can be enjoyed relatively young and pairs well with meals.

¥14,300 ≈ $91.00

Willamette Valley Pinot Noir '21 Nicolas Jay (USA/Oregon)

Willamette Valley Pinot Noir '21 Nicolas Jay (米/オレゴン)

A Pinot Noir from Willamette Valley, Oregon, USA. Crafted by Nicolas Jay, this wine is characterized by its rich fruitiness and earthy minerality. It is both elegant and powerful, with potential for aging.

¥23,100 ≈ $148.00

Volnay 1er '21 Marquis d'Angerville (France/Burgundy)

Volnay 1er '21 Marquis d'Angerville (仏/ブルゴーニュ)

A Premier Cru red wine from Volnay village in Burgundy, France. Crafted by Marquis d'Angerville, this wine is characterized by its very delicate and elegant aroma and fine tannins. It is a high-quality Pinot Noir suitable for long-term aging.

¥27,500 ≈ $176.00

Chambolle Musigny '21 Marquis d'Angerville (France/Burgundy)

Chambolle Musigny '21 Marquis d'Angerville (仏/ブルゴーニュ)

A red wine from Chambolle-Musigny village in Burgundy, France. Crafted by Marquis d'Angerville, this wine features elegant and華やかな aromas and a silky smooth mouthfeel. It is a highly delicate wine that maximizes the charm of Pinot Noir.

¥27,500 ≈ $176.00

Nuits-Saint-Georges 1er Aux Boudots '20 Domaine du Clos de l'Arlot (France/Burgundy)

Nuits-Saint-Georges 1er Aux Boudots '20 Domaine du Clos de l'Arlot (仏/ブルゴーニュ)

A Premier Cru red wine from Nuits-Saint-Georges village in Burgundy, France. Crafted by Domaine du Clos de l'Arlot, this wine combines power and elegance, with concentrated fruitiness and a solid structure. Ideal for long-term aging.

¥33,000 ≈ $211.00

BEAUPAYSAGE (Japan/Yamanashi)

ボーペイサージュ (日本/山梨)

Cabernet Franc, Cabernet Sauvignon, Merlot blends

A bottle of Beau Paysage, a natural wine from Yamanashi Prefecture, Japan. It is a blend of the best varietals of the year, including Cabernet Franc, Cabernet Sauvignon, and Merlot. It features a deep and complex taste born from cultivation that harnesses natural power.

¥16,500 ≈ $106.00

Glass Wine

Sparkling

Organic Cava Brut

オーガニック・カヴァ・ブリュット

An organic Cava Brut from Spain. It features fine bubbles and a fresh, dry taste. It can be enjoyed widely as an aperitif or with meals.

¥1,100~ ≈ $7.00

White Wine

Grüner Veltliner '23マイナング (Austria)

グリューナー・フェルトリーナー '23 マイナング (オーストリア)

Aroma of green apple and pear. Crisp and dry

A Grüner Veltliner white wine from Austria. It features refreshing aromas of green apple and pear, with a crisp, dry taste. It has a light mouthfeel and pairs well with seafood and Japanese cuisine.

¥990~ ≈ $6.00

Bourgogne Chardonnay '22 Royer (France/Burgundy)

ブルゴーニュ・シャルドネ '22 ロワイエ (仏/ブルゴーニュ)

Light fruitiness and clean acidity are pleasant. Herbal nuances.

A white wine from Burgundy, France, made from 100% Chardonnay. It has light fruitiness, pleasant acidity, and herbal nuances. Its elegant and balanced taste pairs exceptionally well with various dishes.

¥1,320~ ≈ $8.00

Red Wine

Bodega Don Juan de Aguila '22 Rubus (Spain)

ボデガ・ドン・ファン・デ・アギラ '22 ルブス (スペイン)

Garnacha fermented from old vines up to 100 years old Fruitiness like ripe cherry and raspberry. Possesses strong vitality.

A Spanish Garnacha red wine made from old vines over 100 years old. It features rich fruitiness like ripe cherry and raspberry. It has strong vitality and a deep flavor, pairing well with meat dishes.

¥990~ ≈ $6.00

Beaujolais-Villages '22 Christophe Pacalet (France/Burgundy)

ボージョレ・ヴィラージュ '22 クリストフ・パカレ (仏/ブルゴーニュ)

Rich fruitiness and pure acidity, spicy nuances

A Beaujolais-Villages from Burgundy, France, crafted by Christophe Pacalet. This wine features rich fruitiness, pure acidity, and spicy nuances. It is light, easy to drink, and pairs well with various dishes.

¥1,100~ ≈ $7.00

Bourgogne Rouge '22 Royer (France/Burgundy)

ブルゴーニュ・ルージュ '22 ロワイエ (仏/ブルゴーニュ)

100% Pinot Noir Bright berry fruitiness, supple tannins

A 100% Pinot Noir red wine from Burgundy, France. Crafted by Royer, this wine features bright berry fruitiness and supple tannins. It is elegant and well-balanced, pairing excellently with light meat dishes and cheese.

¥1,320~ ≈ $8.00

End of menu

Add items and show to staff