Argana

Steamed wheat semolina served with a rich broth and a variety of vegetables (carrots, zucchini, turnips, chickpeas). A hearty and healthy meat-free dish. Mix the semolina and vegetables with the broth to your taste.

Traditional dish of fine semolina accompanied by grilled merguez (spicy sausages) and vegetables in broth. Spicy flavor thanks to the merguez spices.

Light semolina served with tender chicken pieces and simmered vegetables. A mild and flavorful classic.

Couscous garnished with a choice of simmered meat (lamb or veal), tender and flavorful. Served with semolina and vegetables.

Semolina served with grilled meat skewers. The smoky taste of the grilled meat complements the sweetness of the semolina and vegetables.

The most generously garnished version of couscous, usually including several types of meat (merguez, chicken, lamb) and all the vegetables. A complete feast for hearty appetites.

Seasonal vegetable stew slowly simmered in a conical earthenware dish. The vegetables are meltingly tender and infused with mild spices. Enjoy with bread for dipping.

A Moroccan classic. Chicken cooked in a slow cooker with preserved lemons and olives. Unique tangy and salty flavor, very tender meat.

Minced meat (kefta) meatballs cooked in a spicy tomato sauce, often with eggs poached in the sauce. A rich and comforting dish.

Meat pieces simmered with a selection of vegetables. Slow cooking makes the meat tender and harmoniously blends the flavors.

Fish cooked in a tagine with a marinade (chermoula) of herbs, garlic, and spices, served with vegetables. Fragrant and light flavor.

Iconic sweet and savory dish. Tender lamb cooked with prunes, toasted almonds, and sometimes honey or cinnamon. Rich and creamy.