ARALE

A minced meat and herb salad originating from the Isaan region of Thailand. Characterized by the spiciness of chili peppers, the acidity of lime, and the aroma of herbs. Enjoyed as a snack with drinks or as a side dish with rice.

Homemade Thai-style sausage kneaded with herbs and spices. It features a unique aroma and acidity, with a soft and juicy texture. It pairs perfectly with alcoholic beverages.

Shrimp paste spread on bread and fried. Enjoy the crispy bread and the plump texture of the shrimp. Served with rich whipped butter.

The chicken part of Thai chicken rice 'Khao Man Gai' served as a snack. Enjoy the moist boiled chicken with a special sauce.

Vietnamese-style fresh spring rolls made with shrimp, chicken, and plenty of vegetables wrapped in rice paper. Enjoy the chewy texture of the wrapper and the crispness of the vegetables. Sold individually.

A spicy potato salad with green curry flavor. Served on crispy shrimp crackers (krupuk) as a snack.

A dish of deep-fried eggplant marinated in a sweet and savory sauce of fish sauce and honey. It is characterized by its juicy, flavorful absorption.

A snack of soft-boiled eggs topped with a sweet and sour Tom Yum Kung flavored mayonnaise. The crispy texture of spices adds an accent.

A healthy dish of 'Tofu Kanten', dried tofu cut into noodle shapes, tossed with cilantro. It has a refreshing taste and a firm texture.

Vietnamese-style thick fried tofu with a crispy exterior and chewy interior. It tastes like local street food.

A representative Thai salad made with unripe green papaya. It has a stimulating taste with the crisp texture of shredded papaya, the spiciness of chili peppers, and the acidity of lime.

A healthy fried dish made with chicken tenderloin. Spices are used in the coating, providing a crispy texture and spicy flavor.

A salad combining the sweetness of pear with the aroma of cilantro. Enjoy its refreshing taste with the crisp texture of mizuna.

Thai glass noodle salad. A warm, sweet and sour salad made by tossing boiled glass noodles, shrimp, and vegetables with fish sauce, lime, and chili peppers.

Wontons using lamb filling. Topped with a savory charred black leek sauce that enhances the lamb flavor.

Water spinach stir-fried with garlic and oyster sauce over high heat. A classic Asian dish with a crisp texture and a punchy garlic flavor.

A hearty dish of thick-cut fried pork. Served with a spicy sauce made with green chilies and green onions.

An appetizer in carpaccio style using duck meat. Enjoy the moist duck meat with an Asian-style sauce.

A Thai soup, considered one of the world's three great soups. It has a complex flavor harmonizing the umami of shrimp, the aroma of lemongrass, the spiciness of chili peppers, and the acidity of lime.

A dish of shabu-shabu lamb served with plenty of cilantro. It features a sauce with the numbing spiciness (mala) of Sichuan pepper.

A classic Thai dish of stir-fried minced chicken with basil served over rice. The sweet and savory flavor based on oyster sauce and the aroma of basil are appetizing. It is commonly eaten mixed with a fried egg.

A Thai curry characterized by the spiciness of green chilies and the creaminess of coconut milk. Contains vegetables such as eggplant and okra. Please enjoy it over rice.

Fried rice eaten in Indonesia and Malaysia. It has a sweet, spicy, and savory flavor using sambal (chili paste) and kecap manis (sweet soy sauce).

Fried rice using Thailand's super spicy chili pepper 'Prik Kee Noo'. Characterized by its piercing, intense spiciness.

Spicy fried rice generously seasoned with red chili peppers. Enjoy the stimulating spiciness and fragrant aroma.

Yakisoba made with Thai rice noodles. Seasoned with a sweet and sour tamarind sauce, it contains crushed peanuts, bean sprouts, and seafood.

A dish with noodles in a spicy and creamy green curry soup. Enjoy the way the soup and noodles blend together.

A representative Vietnamese rice noodle dish. A clear soup with a gentle flavor from chicken broth, served with flat rice noodles and plenty of herbs.

Ramen with a sour and spicy Tom Yum Kung soup. It is mellowed with coconut milk and has a rich flavor.

Yakisoba with a thick sauce made with chives and bean sprouts, poured over fragrant grilled noodles. The texture of the vegetables and the umami of the sauce blend together.

A sour made with fresh seasonal fruits. Choose between the juicy sweetness of pear or the refreshing acidity of Okinawan shikuwasa.

A sour made with Thai lime 'Manao'. It is more acidic and fragrant than lemon, offering a refreshing drink with potential detoxifying effects.

Rum coke mixed with homemade craft cola made from spices. Enjoy the complex aroma of spices.

A mojito made with fresh kiwi and plenty of mint. The sweetness of the fruit and the coolness of the mint are exquisite.

Fresh raw oysters served with a Vietnamese Ho Chi Minh-style sauce. The sweet and sour sauce enhances the rich umami of the oysters.

Lamb skewers grilled with spices such as cumin. The umami of the lamb and the aroma of the spices stimulate the appetite.

Sashimi of sweet red shrimp marinated in a cilantro and lime sauce. The refreshing acidity and herbal aroma pair well with the shrimp.

A spicy salad noodle dish using Thai instant noodles 'Mama'. Seasoned with Tom Yum Kung flavored powder, it has a junky and addictive taste.

Shrimp and glass noodles steamed and baked in a soy sauce-based sauce (Kung Op Woon Sen). The glass noodles, infused with the umami of the shrimp, are exquisite.

Crème brûlée infused with the aroma of jasmine tea. The surface is caramelized to a crisp, while the inside is a rich, smooth custard.

A dessert with homemade coconut ice cream served on top of granola. Enjoy the sweet aroma of coconut.

A dessert combining chai-spiced ice cream with granola. Perfect for cleansing your palate after a meal.

Homemade granola characterized by its crispy texture. It is baked to a fragrant finish and can be enjoyed as is as a snack or dessert.