AMUNI' Cucina Italiana

A flat Italian bread baked in the oven, similar to a thick pizza dough but softer. Flavored with olive oil and oregano. Eaten warm, often shared as an appetizer.

A fresh Italian cheese made from mozzarella filled with creamy stracciatella. Soft and creamy texture that contrasts with the salty cured meats. To be eaten by mixing the cheese with the accompaniments.

Beef meatballs simmered in a rich tomato sauce. Tender and flavorful thanks to Parmesan and eggs. A comforting classic of Italian family cuisine.

A selection of thinly sliced Italian cured meats. Varied flavors ranging from savory (prosciutto crudo) to mild (mortadella). Perfect for snacking with bread or a glass of wine.

A fresh salad made with buffalo mozzarella, tomatoes, and basil. Simple, milky, and herbaceous flavors. An iconic light and refreshing Italian dish.

Pasta served with tomato sauce, fried eggplant, and salted ricotta (dried sheep's cheese). Rich and slightly salty Mediterranean flavor. Typical Sicilian dish.

Pasta coated with a meat sauce simmered for a long time with vegetables and tomato. Deep, meaty, and savory flavor. A great, very hearty Italian classic.

Pasta with a creamy sauce made solely from Pecorino cheese (sheep's milk) and cooking water, seasoned with black pepper. Intense, salty, and peppery flavor. An iconic Roman dish.

Pasta with simple tomato sauce flavored with basil. Sweet, tangy, and fresh flavor. The quintessential Italian pasta dish in its purest form.

Pasta coated in an emulsion of egg and cheese, topped with guanciale (crispy pork jowl). Rich and creamy texture without added cream, salty and peppery taste.

Pasta served with a pistachio pesto sauce and shrimp. Sweet, slightly sweet-and-savory flavor with crunchy pistachios. A refined combination of land and sea.

Pasta coated with a rich truffle and mushroom sauce, topped with creamy burrata. Powerful earthy aroma of truffle softened by the cheese. A luxurious and creamy dish.

Thin slices of veal cooked in a sauce with Sicilian citrus fruits. Tangy and fragrant flavor thanks to lemon and orange. A light and aromatic meat dish.

Large breaded and fried veal cutlet. Very crispy on the outside, tender on the inside. Similar to a Wiener schnitzel but often thicker and with bone.

Large grilled shrimp served with a creamy burrata cheese sauce. Grilled seafood flavor enhanced by lemon and softened by cream. Peel and enjoy.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sweet, creamy flavor with a hint of bitterness from coffee and cocoa.

Variation of tiramisu where the cream is flavored with pistachio. Rich nutty flavor and creamy texture with crunchy pieces.

Artisanal ice cream served by the scoop. Dense texture and authentic flavors. Ideal for a fresh and light end to a meal.

An espresso coffee served with a selection of mini-desserts. Allows you to taste several sweets in small portions. Perfect for the undecided.

The most traditional Italian pizza with tomato, mozzarella, and basil. Thin, crispy crust at the edges. Simple and tasty.

Pizza topped with ham, tomato, and a blend of cheeses including gorgonzola. Rich flavor, slightly enhanced by the blue cheese.

Fresh pizza with buffalo mozzarella and prosciutto crudo added after cooking. Hot-cold contrast and high-quality flavors.

Spicy pizza with hot salami (spianata) and olives. Piquant and savory flavor. For those who like a little heat.

Gourmet white pizza (no tomato) with pesto, mortadella, and creamy burrata. Rich flavor of pistachio and mild cured meat.

Four-cheese pizza on a cream base. Melting and powerful blend of various Italian cheeses. Very rich and creamy.

Vegetarian pizza topped with fresh vegetables. Light and colorful, highlighting the taste of grilled vegetables and tomato.

Classic "Queen" pizza with ham and mushrooms. Mild and crowd-pleasing flavor, very popular. A safe bet.

White pizza with truffle cream and mushrooms. Intense aroma of undergrowth and truffle. Refined and fragrant.

Sweet dessert pizza topped with Nutella and hazelnuts. Served warm, ideal for sharing at the end of a meal.

Sparkling Italian cocktail based on Prosecco and peach. Sweet, fruity, and light. A classic aperitif drink.

Floral variation of Spritz with elderflower liqueur. Delicate and sweet aromas. Very refreshing.

The famous bright orange Italian aperitif. Mix of Prosecco, Aperol (sweet bitter), and sparkling water. Characteristic bittersweet taste.

Spritz revisited with Limoncello (lemon liqueur) instead of bitters. Very lemony, sweet, and tangy. An explosion of freshness.

A "failed Negroni" where gin is replaced by Prosecco. Lighter and more sparkling than the original, but retains the bitterness of Campari.

Classic Italian cocktail, strong and bitter. Balanced mix of gin, red vermouth, and Campari. Sip slowly.

Sicilian lager beer. Light, refreshing with a malty touch. Ideal to accompany pizza.

The most famous Italian beer. Blonde, light, and crisp with a slight bitterness.

Iconic beer from Sardinia. Slightly hoppy and thirst-quenching flavor.

Traditional Italian pale lager. Smooth and balanced, easy to drink.

Artisanal Italian lemonade. Fizzy and rich in fruit flavor (lemon or blood orange). Less sweet than classic sodas.

World-famous cola soda. Sweet, fizzy, and caffeinated. Served cold.

Italian sparkling mineral water. Refreshing and digestive, pairs well with meals.

Strong and short Italian coffee (espresso) or diluted with hot water (americano). Intense aroma of roasted beans.

Espresso with a small touch of foamed milk. Slightly softens the bitterness of the coffee.

Selection of teas or herbal teas. Comforting hot drink.

Calabrian herbal liqueur served chilled. Sweet-bitter and complex flavor. Traditionally drunk after a meal for digestion.

Sweet and strong lemon liqueur from Southern Italy. Very aromatic and refreshing. Served very cold.

Classic Sicilian amaro. Liqueur made from herbs, roots, and citrus. Rich, dark, and bitter taste.

Sweet almond liqueur (or apricot kernel). Characteristic marzipan flavor. Can be drunk neat or on the rocks.

Fortified wine from Sicily. Rich, sweet, and complex flavor, reminiscent of sherry or port. Often served as a dessert wine.