Amaterasu

Fresh raw oysters from Shikotsui, Hokkaido. Known as the milk of the sea, they feature a rich umami and creamy texture. Enjoy with a squeeze of lemon or ponzu sauce.

Fresh raw oysters from Akasaki, Iwate Prefecture. Characterized by a rich oceanic aroma and a well-balanced flavor. Enjoy the smooth texture.

Fresh raw oysters from Yamada Bay, Iwate Prefecture. The meat is plump, and a refined sweetness and refreshing sensation fill your mouth. Pairs exceptionally well with sake.

Fresh raw oysters from Shizu-gawa, Miyagi Prefecture. Characterized by their plump texture and concentrated umami. You can choose your preferred number of oysters.

A selection of three types of fresh raw oysters from the day's catch. A luxurious dish allowing you to compare the flavors from different regions.

Fresh shirako (milt) mixed with refreshing ponzu sauce. Its melt-in-your-mouth creamy texture and the acidity of the ponzu sauce are in perfect harmony. Recommended to be enjoyed with sake.

Red sea cucumber, known for its chewy texture, served as a refreshing vinegared dish. Enjoy its unique flavor that evokes the bounty of the sea.

Seasonal mushrooms, fragrantly grilled and simmered in dashi broth. The concentrated mushroom umami and the gentle dashi flavor fill your mouth. Serve warm or chilled.

Simple dish of lightly fried seasonal ginkgo nuts. Features a fluffy texture and a slight bitterness. Perfect with salt as a snack with drinks.

Ginkgo nuts stir-fried with burnt butter and soy sauce until fragrant. The richness of the butter and the flavor of soy sauce enhance the ginkgo's umami. Enjoy it hot.

Nodoguro (Blackthroat Seaperch), a fatty, high-quality fish, is filleted and carefully grilled. It features fluffy meat and a melt-in-your-mouth sweetness from the fat. Pairing with sake is also recommended.

Homemade dish of transparent white fish marinated in a special sauce. Its sticky texture and rich soy-based umami pair well with sake. Perfect as a snack with drinks.

Crispy fried fresh asparagus from Hokkaido. The sweetness and juiciness of the asparagus are sealed within the batter. Enjoy with tartar sauce or lemon.

Fresh ginger wrapped in pork and fried. The refreshing spiciness of ginger and the umami of pork are a perfect match. Enjoy it piping hot right after frying.

Plump shrimp and colorful vegetables stir-fried with garlic, koji salt, and butter until fragrant. The mellow umami of koji enhances the ingredients' flavors, creating an appetizing dish.

Fresh edamame from Kanagawa Prefecture, boiled to order. Features a fluffy texture and the natural sweetness of edamame. A classic menu item perfect with beer.

Whole Northern Sea Shrimp from Hokkaido, deep-fried. Features a fragrant crispness from eating the shells and a rich shrimp umami. Perfect as a snack.

Fatty sea bream harasu (belly) is fragrantly grilled with miso soy sauce. The deep flavor of miso soy sauce and the umami of the harasu blend exquisitely. A dish that pairs well with both rice and sake.

The kama (collar) of the day's catch, simply salt-grilled. The meat of the kama is rich and juicy, allowing you to fully enjoy the fish's natural umami. The fragrant skin is also exquisite.

Goya Champuru, a representative Okinawan home-style dish. The slightly bitter taste of goya combined with the umami of pork, tofu, and egg creates a flavor perfect for summer. It's nutritious and pairs well with beer.

The popular "Jikon" Junmai Ginjo Omachi, brewed by Kiya Shozo in Mie Prefecture. Features the complex umami unique to Omachi rice and a fruity, gorgeous aroma. Enjoy the deep flavor.

"Garadai" Junmai Daiginjo Rokkwa, by Goto Shuzo in Niigata Prefecture. Features a crystal-clear mouthfeel and a delicate, elegant aroma. An excellent food-pairing sake, highlighting rice umami and crispness.

"Hemmi" Junmai Daiginjo Iwami Ginzan, by Ishikawa Shuzo in Ishikawa Prefecture. It boasts a gentle aroma and a fine, smooth mouthfeel. Enjoy a well-balanced taste with a gentle spread of rice sweetness.

"Tenmei" Junmai Daiginjo Fukushima HOMURA, by Akebono Shuzo in Aizu-Banshita, Fukushima Prefecture. It utilizes the characteristics of Fukushima-grown rice, offering a rich aroma and gentle sweetness. It has a soft mouthfeel and a calm aftertaste.

"Toyo Bijin" Junmai Daiginjo Ichibanten, brewed by Sumikawa Shuzo in Yamaguchi Prefecture. Its clarity and elegant, fruity aroma are captivating. Enjoy the rice umami that spreads in your mouth and the crisp finish.

"Toyo Bijin" Junmai Daiginjo, by Sumikawa Shuzo in Yamaguchi Prefecture. It features a gorgeous aroma and a smooth, pleasant mouthfeel. A well-balanced sake that enhances the flavors of food.

"Aramasa" Ash, from Aramasa Shuzo in Akita Prefecture. A modern sake characterized by the umami and acidity of the rice. Enjoy the harmony of a clear taste and complex aromas.

"Isojiman" Junmai Daiginjo Emerald, a pride of Isojiman Shuzo in Shizuoka Prefecture. It has a gorgeous yet calm ginjo aroma and a clear, elegant taste. It pairs exceptionally well with delicate Japanese cuisine.

"Isojiman" Junmai Daiginjo Omachi, from Isojiman Shuzo. A sake that harmonizes the robust umami of Omachi rice with a fruity aroma. While having a solid flavor, it also offers a smooth mouthfeel.

The renowned "Kokuryu" Daiginjo Shizuku, from Kokuryu Shuzo in Fukui Prefecture. Carefully pressed using the traditional Fukurotsuri method, it offers a clear taste free of impurities. Savor its elegant aroma and transparent umami.

Mutsu Hassen 2024 Junmai Roku-ka. A limited edition sake characterized by its fresh, fruity aroma and slight effervescence. Enjoy its light mouthfeel and crisp finish.

"Toyo Bijin" Junmai Ginjo, brewed by Sumikawa Shuzo. Features a harmonious balance of gorgeous ginjo aroma and rice umami. A versatile sake that pairs well with any dish.

"Toyo Bijin" Junmai Ginjo, brewed by Sumikawa Shuzo. It features an elegant, fruity aroma and a soft rice umami. It has a pleasant mouthfeel and a taste that you won't get tired of.

"Toyo Bijin" Junmai Daiginjo, brewed by Sumikawa Shuzo. Features a gorgeous aroma and a clear, refined taste. A high-quality sake befitting special occasions.

"Toyo Bijin" Junmai Daiginjo Jipang, from Sumikawa Shuzo. Features a powerful yet delicate taste, representative of Japan. Enjoy the fruity aroma and deep richness.

"Toyo Bijin" Junmai Daiginjo Tenjin Chizu, from Sumikawa Shuzo. Features a rich aroma and a deep, elegant taste that evokes the blessings of heaven and earth. A gem befitting special occasions.

"Toyo Bijin" Junmai Ginjo 611, brewed by Sumikawa Shuzo. It has a light mouthfeel and refreshing acidity. It enhances the flavors of dishes when paired as a food sake.

"Toyo Bijin" Junmai Ginjo 437, brewed by Sumikawa Shuzo. Features a gentle aroma and a well-balanced umami. A versatile sake that pairs well with a wide range of dishes.

"Toyo Bijin" Junmai Ginjo 372, brewed by Sumikawa Shuzo. It has a fine mouthfeel and a gentle sweetness. It's easy to drink and recommended for sake beginners.

"Toyo Bijin" Junmai Ginjo 333, brewed by Sumikawa Shuzo. Features a light mouthfeel and a fruity aroma. A refreshing sake that can also be enjoyed as an aperitif.

"Toyo Bijin" Junmai Ginjo 50, brewed by Sumikawa Shuzo. A luxurious sake made with rice polished to 50%. Enjoy the harmony of clear umami and elegant aroma. Perfect for special occasions.

"Toyo Bijin" Junmai Ginjo ippo, brewed by Sumikawa Shuzo. Crafted with care, step by step, this sake delivers a solid rice umami. Enjoy its gentle aroma and deep flavor.

"Jikon" Tokubetsu Junmai Yamada Nishiki, brewed by Motoiri Shuzo in Mie Prefecture. Features the rich umami and well-balanced acidity of Yamada Nishiki rice. A sake with a solid flavor that you won't get tired of.

"Jikon" Junmai Ginjo Gishuu, brewed by Motoiri Shuzo. Features a deep umami and crispness that brings out the character of Gishuu rice. The fruity aroma whets the appetite.

"Jikon" Junmai Ginjo Omachi, brewed by Motoiri Shuzo in Mie Prefecture. Features the rich flavor and mellow umami of Omachi rice. An easy-to-drink sake with a pleasant mouthfeel.

"Jikon" Junmai Ginjo Hattan Nishiki, brewed by Motoiri Shuzo in Mie Prefecture. Characterized by the clean crispness and delicate umami unique to Hattan Nishiki rice. It has a light mouthfeel and pairs excellently with Japanese cuisine.

A modern series from "Senkin," brewed by Domaine Sakura in Tochigi Prefecture. Crafted with a contemporary sensibility, it features fresh, fruity acidity. It's a sake that can be enjoyed like wine.

"Senkin" Classic Omachi, brewed by Domaine Sakura in Tochigi Prefecture. Features the robust umami and calm acidity inherent to Omachi rice. A modern interpretation of traditional sake.

"Senkin" Classic "Sakana no O," brewed by Domaine Sakura in Tochigi Prefecture. Pursuing compatibility with fish dishes, it features refreshing acidity and delicate umami. Its light mouthfeel makes it ideal as a food-pairing sake.

"Senkin" Classic Yamada Nishiki, brewed by Domaine Sakura in Tochigi Prefecture. Features the well-balanced umami and elegant aroma of Yamada Nishiki rice. A modern twist on the charm of classic sake.

A Nakadori series from "Tenmei," brewed by Akebono Shuzo in Fukushima Prefecture. A luxurious sake made by pressing only the best part of the fermentation. It features a clear, pure taste with concentrated rice umami.

"Tenmei" Kura Series, brewed by Akebono Shuzo in Fukushima Prefecture. Features a deep flavor that expresses the brewery's character. Enjoy the harmony of robust rice umami and complex aromas.

"Kaiun" Junmai Chokara Fukurotsuri, brewed by Wakabayashi Shuzo in Shimane Prefecture. An extremely dry, clear sake pressed using the meticulous Fukurotsuri method. Characterized by a crisp finish and rice umami. Pairs well with a wide range of Japanese cuisine.

A unique sake born in Oga, Akita Prefecture, combining Tachibana and Agave. Features a refreshing citrus aroma and a natural sweetness from agave. Enjoy a new kind of taste, different from sake.