Ageya

Name: Ageya
Address: Japan, 〒169-0075 Tokyo, Shinjuku City, Takadanobaba, 2 Chome−16−3 柏ビル ２F, Tokyo
Price range: ¥280 - ¥2480

Ageya's specialty: Tochio fried tofu, fried fresh to order. Since opening in 2009, we have been committed to serving truly fresh fried tofu. The dough, directly sourced from a famous shop in the region, is fried in-house, offering a unique and exquisite taste that cannot be found elsewhere.

★ 4.1 (833) $$Moderate 📍 Japan, 〒169-0075 Tokyo, Shinjuku City, Takadanobaba, 2 Chome−16−3 柏ビル２F

Today's Special

Assorted Premium Fresh Fish Sashimi (5 types)

特選鮮魚の刺し盛り (5種)

1 serving 1200 yen (from 2 servings)

Assortment of 5 types of fresh seafood sashimi. Contents vary depending on the season and availability. Enjoy the texture and flavor of raw fish. Served with soy sauce and wasabi.

¥1,200 ≈ $8.00

Natural Bluefin Tuna

天然・本マグロ

A premium natural delicacy from Shiogama, Miyagi Prefecture, rivaling Oma! Today's selection is red meat!!

Premium natural bluefin tuna. Enjoy the lean red meat, which has a good balance of rich umami and acidity, as sashimi or sushi.

¥200~ ≈ $1.00

Premium Raw Sashimi: Fatty Tuna Raw Mackerel Sashimi

極上生刺し大トロ生さば刺し

Top Grade

Sashimi of fresh, fatty mackerel. Fresh mackerel that can be eaten raw is rare, and it is characterized by its melt-in-your-mouth texture and rich, sweet fat.

¥1,200 ≈ $8.00

Salt-Seared Amberjack Tataki

ブリ塩たたき

Popular

Amberjack (adult yellowtail) lightly seared on the surface and seasoned with salt. Enhances the savory aroma and the deliciousness of the fat.

¥950 ≈ $6.00

Fatty Sardine Sashimi

大トロイワシ刺し

Peak Season

Sashimi of fresh, fatty sardine. Enjoy the rich flavor unique to the season.

¥680 ≈ $4.00

Premium Sumi-Ika (Cuttlefish) Sashimi

最高級スミイカ刺し

Used by high-end sushi restaurants

Sashimi of cuttlefish with a crisp texture and elegant sweetness.

¥1,200 ≈ $8.00

Appetizer of Raw Negitoro and Pickled Takuan

生ネギトロトロタクのおつまみ

The Ultimate Pickled Daikon

An appetizer made by mixing minced tuna (negitoro) with chopped takuan (pickled daikon radish). It is commonly eaten wrapped in nori seaweed.

¥850 ≈ $5.00

Edomae-Caught Seared Cutlassfish Sashimi

江戸前釣り太刀魚炙り刺し

Caught by the owner

Sashimi of cutlassfish with a fragrant seared skin. Enjoy the elegant fat of the white fish and the aroma of searing.

¥1,200 ≈ $8.00

Crab Box

かに箱

~Snow Crab and Crab Miso Salad~

A dish combining the meat of snow crab with rich crab miso. Pairs well with Japanese sake.

¥850 ≈ $5.00

Hakata Sesame Mackerel

博多ゴマサバ

A local dish from Fukuoka, featuring raw mackerel mixed with a special sesame soy sauce dressing.

¥1,300 ≈ $8.00

Ageya's Sesame Mackerel

あげ屋のゴマブリ

Amberjack version of sesame mackerel, made with fresh amberjack mixed with a special sesame soy sauce dressing.

¥1,050 ≈ $7.00

From Hokkaido

Premium Extra-Thick Asparagus Sashimi

極上極太アスパラ刺し

1 skewer 480 yen (430 yen per skewer for 2 or more)

Thick, sweet asparagus from Hokkaido, boiled and enjoyed as sashimi. You can taste the natural sweetness of the ingredients.

¥480 ≈ $3.00

Authentic Grilled Fish

Limited Grilled Mackerel Collar

限定ブリカマ塩焼

Salt-grilled mackerel collar, a part behind the gills, which is very fatty, tender, and juicy.

¥680 ≈ $4.00

Grilled Black Cod with Saikyo Miso

銀ダラ西京焼

1.8x Size

A traditional dish of black cod marinated in sweet Saikyo miso and then grilled. The fatty fish and miso flavor are exquisite.

¥1,500 ≈ $10.00

Premium Extra-Large! Salt-Dried Mackerel Pike

極上特大！真ホッケー夜干し

A premium salt-dried fish whose taste and fat content rival that of a Sablefish.

A dried, thick, and fatty mackerel pike from Hokkaido, offering a satisfying meal.

¥2,480 ≈ $16.00

Half Price Service

Brand Raw Oysters, Limited Quantity

Hyogo Aioi Production

兵庫相生産

Raw oysters from Aioi, Hyogo Prefecture. They do not shrink much when cooked and have a rich flavor.

¥330 ≈ $2.00

Toba, Mie Prefecture

三重鳥羽産

Raw oysters from Toba, Mie Prefecture. Sweet and creamy flavor.

¥290 ≈ $2.00

Appetizers & Salads

Adult Potato Salad

おとなのポテサラ

3x Diced Bacon

A potato salad that pairs well with drinks, seasoned with pepper and mustard. Contains large chunks of bacon.

¥590 ≈ $4.00

Fried Eggplant with Generous Grated Daikon

揚げ茄子たっぷり鬼おろし

Deep-fried eggplant topped generously with coarsely grated daikon radish, served with ponzu sauce for a refreshing taste.

¥590 ≈ $4.00

Anchovy Cabbage

アンチョビキャベツ

Warm Salad Appetizer

A warm salad of stir-fried cabbage seasoned with anchovy sauce. It's salty and pairs well with drinks.

¥590 ≈ $4.00

Corn Tempura

トウモロコシの天ぷら

Hokkaido Sweet Corn

Tempura made with sweet corn coated in batter. Enjoy the crispy texture and the sweetness of the corn.

¥780 ≈ $5.00

Fried Taro Root

里芋の唐揚げ

Fried taro root with a light seasoning. Crispy on the outside and creamy on the inside.

¥480 ≈ $3.00

Ume Suisho and Grated Daikon

梅水晶と鬼おろし

A refreshing appetizer of 'Ume Suisho' (shark cartilage with plum paste) served with coarsely grated daikon radish.

¥680 ≈ $4.00

Mountain Yam Wasabi Pickle

長芋わさび漬け

Crisp mountain yam pickled in a wasabi-flavored brine, offering a distinct spicy kick.

¥480 ≈ $3.00

Pickled Young Ginger

芽生姜たまり漬け

New Product

Fresh young ginger pickled in tamari soy sauce.

¥500 ≈ $3.00

2 types of pickled daikon appetizers

おつまみ２種たくあん

Akita Iburigakko & Sushi Restaurant's Takuan

A platter of smoked 'Iburigakko' (smoked daikon radish) and high-quality pickled daikon radish used at sushi restaurants.

¥590 ≈ $4.00

Specialty Dish

Seared Premium Mentaiko (Spicy Cod Roe) 'Agotochi'

最高峰の明太子あごおとし炙り

The surface of 'Agotochi', a premium brand of mentaiko (spicy cod roe), is seared. It remains rare inside, with distinct roe grains and a rich flavor.

¥780 ≈ $5.00

Fried Amberjack and Eggplant with Fried Leeks and Ponzu

ブリと茄子の揚げネギぽん酢

A dish of fried amberjack and eggplant topped with plenty of green onions and ponzu sauce.

¥1,280 ≈ $8.00

Thunder Tofu

カミナリ豆富

Hot Tofu with Hot Sesame Oil and Soy Sauce is Delicious

A dish of hot tofu drizzled with hot sesame oil and soy sauce. The fragrant aroma whets the appetite.

¥580 ≈ $4.00

Fish Market Rolled Omelet

魚河岸たまご焼

A thick, sweet rolled omelet generously infused with dashi broth.

¥550 ≈ $4.00

Rare Domestic Chanja (Spicy Fermented Cod Innards)

希少国産チャンジャ

A rare delicacy of salted cod stomach, pickled with chili peppers and other seasonings. The domestic version is unusual and offers a satisfyingly crunchy texture.

¥590 ≈ $4.00

Salt-Cured Sweet Shrimp

甘海老の塩辛

A delicacy made by fermenting fresh sweet shrimp with salt and koji. The sweetness and saltiness of the shrimp pair well with drinks.

¥780 ≈ $5.00

Seared Dried Firefly Squid

干しホタルイカ炙り

6 pieces

Lightly seared dried firefly squid. Known for the rich flavor of its innards, it pairs exceptionally well with Japanese sake.

¥580 ≈ $4.00

Amberjack Shabu-Shabu

ぶりしゃぶ

Sashimi-grade fatty amberjack lightly simmered in our special dashi broth for 3-4 seconds... Enjoy with ponzu sauce (includes premium wakame seaweed).

A hot pot dish where thinly sliced fresh, fatty amberjack is briefly dipped in warm dashi broth for a few seconds. It's ready to eat when the surface turns slightly white.

¥1,580~ ≈ $10.00

Ageya's Specialty (Tochio Fried Tofu)

Nation's Only Freshly Fried Tochio Fried Tofu

All 3 types

3種全部盛り

A great value platter featuring three flavors of our famous Tochio fried tofu: grated daikon, shiso cheese, and charred leek miso.

¥940 ≈ $6.00

Grated Leeks

おろしネギ

A classic, refreshing dish with a thick fried tofu topped with plenty of grated daikon and green onions.

¥280 ≈ $2.00

Shiso Cheese

しそチーズ

Fried tofu stuffed with perilla (shiso) and cheese, offering a rich flavor.

¥380 ≈ $2.00

Charred Leek Miso

焦がしネギ味噌

A rich flavor that pairs well with drinks, topped with fragrant charred leek miso.

¥380 ≈ $2.00

Premium Fried Sashimi-Grade Fish

Nagasaki's Authentic Fried Horse Mackerel

長崎本気の生アジフライ

1 large horse mackerel, 4 cuts

Horse mackerel fried in a crispy coating with a fluffy interior, made with fresh horse mackerel that can also be eaten as sashimi. It offers a taste that sets it apart from regular fried horse mackerel.

¥980 ≈ $6.00

Hiroshima Oyster Fry

広島カキフライ

2 pieces, Limited quantity

Fried oysters from Hiroshima. Crispy on the outside and juicy on the inside, packed with oyster flavor.

¥680 ≈ $4.00

Hokkaido Scallop Rare Fry

北海道ホタテレアフライ

3 pieces, 6 cuts, Limited quantity

Fried scallops, served rare inside. Enhances the natural sweetness of the scallops.

¥980 ≈ $6.00

Dream Shrimp Fry Party

夢の海老フライパーティー

Extra-large, 5 pieces

A luxurious dish featuring 5 extra-large shrimp fries.

¥2,200 ≈ $14.00

Other Dishes

Ultra-Rich Seafood Gratin

超濃厚海グラタン

Special Garlic Baguette 4 slices

A rich cream sauce gratin packed with the umami of seafood. Served with a special garlic baguette.

¥1,080 ≈ $7.00

Premium Grilled Local Chicken Thigh

特上地鶏もも焼

Large 1-piece cut

A hearty dish of whole local chicken thigh grilled to perfection. Enjoy the charcoal aroma and the springy texture of the chicken.

¥990 ≈ $6.00

Grilled Local Chicken Skirt Steak with Ponzu

地鶏ハラミ炙りぽん酢

A dish featuring grilled chicken skirt steak, a rare cut, finished with a refreshing ponzu sauce.

¥880 ≈ $6.00

Raw Negitoro Skewers

生ネギトロ串焼

Raw Negitoro generously topped on Grilled Green Onion Skewers - 1 skewer

A creative skewer dish with raw negitoro (minced tuna belly) topped on grilled green onion skewers.

¥380 ≈ $2.00

Miyazaki Ozaki Beef Tendon Simmered in Salt

宮崎尾崎牛牛すじ塩煮込み

Shigami Daikon and Large Size

A dish of Ozaki beef tendon, a brand of Kurobuta pork, slowly simmered in salt flavor. Features melt-in-your-mouth beef tendon and flavorful daikon radish.

¥1,400 ≈ $9.00

Miyazaki Ozaki Beef Red Meat Tataki with Ponzu

宮崎尾崎牛赤身たたきぽん酢

Thinly sliced Ozaki beef red meat, lightly seared on the surface, served with ponzu sauce. You can directly taste the beef's umami.

¥1,400 ≈ $9.00

Fried Foods

Kyushu Showdown

九州対決

Which one are you?!

A showdown between two major chicken dishes from Kyushu. Choose between Toriten (crispy tempura with mustard soy sauce) or Chicken Nanban (with sweet vinegar and tartar sauce).

¥690~ ≈ $4.00

Corn Tempura

とうもろこしの天ぷら

Tempura made by coating corn kernels in batter. Popular for its sweetness and texture.

¥850 ≈ $5.00

Premium Crab Croquette

特上カニコロ

8x Crab!

A luxurious crab cream croquette made with 8 times the amount of crab meat.

¥920 ≈ $6.00

Truffle Salt French Fries

トリュフ塩ポテフラ