Aduma

Name: Aduma
Address: Japan, 〒154-0017 Tokyo, Setagaya City, Setagaya, 1 Chome−16−24 榎本ビル, Tokyo
Price range: ¥250 - ¥2650

Prices include tax. One drink per person is requested. A cover charge of 300 yen will be applied. This is an izakaya where you can enjoy charcoal-grilled yakitori and a wide variety of shochu and sake.

★ 4.2 (19) $$Moderate 📍 Japan, 〒154-0017 Tokyo, Setagaya City, Setagaya, 1 Chome−16−24 榎本ビル

Food Menu

Sashimi

刺身

From 650

Thinly sliced fresh seafood served raw. Enjoy the natural umami and sweetness of the fish, and its springy texture. Please enjoy with soy sauce and wasabi.

¥650 ≈ $4.00

Nimono (Simmered Dishes)

煮物

Platter

A home-style dish made by simmering vegetables, meat, fish, etc., in broth, soy sauce, and sugar. It is well-seasoned, tender, and has a gentle flavor. Pairs well with sake.

¥450 ≈ $3.00

Charcoal-Grilled Yakitori Skewers

炭火焼とり串

Two pieces per order *See separate menu for detailed types

Chicken pieces skewered and grilled over charcoal until fragrant. Characterized by the aroma of charcoal and the juiciness of the meat. Seasoned with salt or sauce.

¥250 ≈ $2.00

Potato Croquette

ポテトコロッケ

Mashed potatoes coated in batter and deep-fried. Crispy on the outside, fluffy on the inside. Typically served with sauce.

¥580 ≈ $4.00

Onion Fries

玉ねぎフライ

Onions coated in batter and deep-fried. The sweetness of the onions, brought out by cooking, and the fragrant batter are enjoyable. Perfect with beer.

¥550 ≈ $4.00

Chikuwa Tempura

ちくわ天ぷら

Tempura made by deep-frying chikuwa (fish cake) coated in batter. It has a chewy texture and the umami of fish. Enjoy it simply with salt or tentsuyu (tempura dipping sauce).

¥580 ≈ $4.00

Deep-fried River Shrimp

川えび唐揚

Small river prawns deep-fried whole. They can be eaten with the shells, offering a crispy texture and savory aroma. The salty flavor is perfect with drinks.

¥550 ≈ $4.00

Deep-fried Octopus

たこ唐揚

Chopped octopus seasoned and deep-fried. You can enjoy the springy texture of the octopus and the crispy coating. The umami overflows with every bite.

¥550 ≈ $4.00

Stir-fried Cabbage

キャベツ炒め

A simple dish made by stir-frying cabbage. It retains a crisp texture and brings out the sweetness of the cabbage. It has a refreshing taste.

¥580 ≈ $4.00

Basashi (Raw Horse Meat)

馬刺

Thinly sliced raw horse meat. It has a mild flavor with the umami of lean meat and sweet fat, without any gaminess. Typically eaten with soy sauce mixed with garlic and ginger.

¥900 ≈ $6.00

Thick Rolled Omelette

厚焼玉子

A Japanese omelette made by layering eggs. It is flavored with dashi broth, has a fluffy texture, and a gentle sweetness. Served with grated daikon radish.

¥600 ≈ $4.00

Natto Omelette

納豆オムレツ

An omelette made by wrapping natto (fermented soybeans) in egg. The unique flavor of natto and the mellowness of the egg combine for a fluffy texture. Popular as a snack.

¥580 ≈ $4.00

Omakase Salad (Chef's Choice Salad)

おまかせサラダ

Salad made with the day's recommended vegetables. You can enjoy plenty of fresh vegetables. The dressing and ingredients may vary daily.

¥700 ≈ $4.00

Jaga Mochi Butter (Potato Mochi with Butter)

じゃがもちバター

Grilled potato mochi served with butter. The chewy texture, rich butter, and sweet potato create a perfect match.

¥500 ≈ $3.00

Cheese Nori Roll

チーズのり巻

A simple snack made by rolling cheese in seaweed. The fragrant seaweed and the salty cheese are a great combination, and it's easy to eat. Perfect as a snack with drinks.

¥500 ≈ $3.00

Hiyayakko (Chilled Tofu)

冷奴

Domestic Soybeans

Chilled tofu topped with condiments. It has the rich flavor of domestic soybeans and a smooth texture. Enjoy it with soy sauce for a refreshing taste.

¥450 ≈ $3.00

Chirimen Oroshi (Daikon Radish with Small Fish)

じゃこおろし

Grated daikon radish topped with chirimenjako (small dried fish). The spiciness of the radish and the umami of the fish combine to refresh your palate. Perfect as a palate cleanser.

¥450 ≈ $3.00

Kusaya Cheese

くさやチーズ

Hachijojima

A dish combining dried fish 'Kusaya' with its distinct strong aroma, and cheese. The intense flavor and richness of the cheese pair well with sake and shochu. Recommended for lovers of fermented foods.

¥260 ≈ $2.00

Vegetable Yakisoba

野菜たっぷり焼うどん

Udon noodles stir-fried with plenty of vegetables. Seasoned fragrantly with soy sauce or sauce. A hearty dish where you can enjoy the sweetness of the vegetables and the chewy noodles.

¥700 ≈ $4.00

Mori Soba (Cold Soba Noodles)

もりそば

Dried Noodles

Cold soba noodles served with a dipping sauce. Enjoy the aroma and smooth texture of the soba. Often eaten as a finishing dish.

¥700 ≈ $4.00

Fried Rice

チャーハン

Fried rice made by stir-frying rice with ingredients. The fluffy texture and fragrant aroma stimulate the appetite. It is well-seasoned and can be enjoyed as a meal or as a late-night snack.

¥780 ≈ $5.00

Grilled Onigiri

焼おにぎり

Small Fish, Perilla, Sesame

Rice balls brushed with soy sauce and grilled until fragrant. They contain small fish, perilla leaves, and sesame seeds, making them rich in flavor. You can enjoy the crispy texture on the outside.

¥600 ≈ $4.00

Onigiri (Rice Ball)

おにぎり

A traditional Japanese snack made by shaping rice into a triangle. It is wrapped in seaweed and filled with ingredients. It's simple yet allows you to enjoy the deliciousness of the rice.

¥520 ≈ $3.00

Zosui (Rice Porridge)

雑炊

A Japanese soup dish made by simmering rice in broth. It is gentle on the stomach and warming. Perfect as a finishing dish after drinking.

¥600 ≈ $4.00

Charcoal-Grilled Skewers

Chicken Thigh

とりもも肉

Skewers made from chicken thigh meat. It is fatty, juicy, and has a rich flavor.

Chicken Thigh and Leek Skewer

ももねぎ間

Skewers with alternating pieces of chicken thigh and leek. The sweetness of the leek and the umami of the chicken are a great combination.

Tenderloin

ささみ

The inner part of the chicken breast, which is low in fat and bland. It is tender and healthy. Enjoy it with plum or shiso for a refreshing taste.

Gizzard

砂肝

A part of the chicken's gizzard. It has a unique chewy texture and develops flavor as you chew.

Chicken Liver

とりレバー

Chicken liver. It has a rich, creamy taste and is high in iron.

Chicken Heart

とりハツ

Chicken heart. It has a springy texture and is easy to eat with a mild flavor.

Chicken Skin

とり皮

The skin of the chicken. Crispy on the outside, juicy on the inside, with a rich fatty flavor.

Wing (2 pieces)

手羽 (中ニケ)

The wing part of the chicken. You can enjoy both the savory skin and the juicy meat. Often served with bones.

Chicken Neck Meat

せせり (首)

Meat from the neck area of the chicken. It is well-exercised, resulting in firm meat with elasticity and rich umami.

Chicken Cartilage (Aorta)

やげんなん骨

The cartilage at the tip of the chicken's sternum. It has a crunchy texture and a little meat attached, providing umami.

Tsukune (Chicken Meatball)

つくね

Homemade, Sometimes

Ground meat formed into balls. Coated in our homemade sauce, they have a fluffy texture and meaty umami.

Pork Belly

豚バラ肉

Sometimes

Pork belly skewers. It is fatty, juicy, and rich in flavor.

Pork Jowl

豚カシラ

Meat from the cheek and jaw area of the pig. It is lean with a meaty texture and umami.

Pork Tongue

豚タン

Pork tongue. It has a unique chewy texture and a light flavor.

Vegetables

野菜

Sometimes

Seasonal vegetables grilled over charcoal. The far-infrared effect of the charcoal brings out the sweetness of the vegetables.

Shochu

A Bright Village

明るい農村

Sweet potato shochu. Made with traditional methods, it is rich in flavor and aroma.

¥600~ ≈ $4.00

Akakirishima

赤霧島

Sweet potato shochu made with purple sweet potatoes. It has a fruity aroma and sweetness, making it easy to drink.

¥550~ ≈ $4.00

Shirokirishima

白霧島

A traditional sweet potato shochu. It has a robust sweet potato aroma and richness, and is recommended with hot water.

¥550~ ≈ $4.00

Mitsudake

三岳

A sweet potato shochu from Yakushima Island. Made with pure water, it has a clean taste and a refreshing aroma.

¥600~ ≈ $4.00

Kitcho Hozan

吉兆宝山

Sweet potato shochu made with black koji. It has a punchy aroma and deep richness, and its aroma is enhanced when mixed with hot water.

¥600~ ≈ $4.00

Mankoi

まんこい

A brown sugar shochu from Amami Oshima. Aged in barrels, it has a mellow taste and a sweet aroma of brown sugar.

¥600~ ≈ $4.00

Satono Akebono

里の曙

A representative brand of brown sugar shochu. It is light and smooth due to reduced pressure distillation, with a mild and easy-to-drink character.

¥600~ ≈ $4.00

Dabada Hiburi

ダバダ火振

A rare shochu made with plenty of chestnuts. It features a subtle sweetness and a fragrant aroma of chestnuts.

¥600~ ≈ $4.00

Nikaido

二階堂

A standard Oita barley shochu. It has a rich aroma and a mellow taste that is never boring.

¥500~ ≈ $3.00

Iichiko

いいちこ

One of Japan's most famous barley shochus. It has a fragrant aroma and a clean taste that pairs well with any dish.

¥500~ ≈ $3.00

Kenhachi

兼八

Barley shochu that maximizes the roasted aroma of barley. It has a scent reminiscent of roasted barley or chocolate.

¥650 ≈ $4.00

Kumesen

久米仙

A Ryukyu Awamori from Okinawa. It has a distinct strong flavor and richness, offering a deep taste.

¥500 ≈ $3.00

Various regional sake (Japanese sake)

Tatenokawa

楯野川

Daiginjo - Yamagata

A daiginjo sake from Yamagata Prefecture. It has a gorgeous aroma and a clear, refined taste.

¥690~ ≈ $4.00

Japanese Sword

日本刀

Junmai Ginjo - Shizuoka

A junmai ginjo sake from Shizuoka Prefecture. It has a sharp, clean finish like a Japanese sword and a dry, refreshing taste.

¥570~ ≈ $4.00

Yone Tsuru

米鶴

Tokubetsu Junmai - Yamagata

A tokubetsu junmai sake from Yamagata Prefecture. It has a solid rice umami and a mellow, well-balanced taste.

¥580~ ≈ $4.00

Koshi no Homare

越の誉

Tokubetsu Junmai - Niigata

A tokubetsu junmai sake from Niigata Prefecture. It has a light and dry taste, typical of Niigata sake, and does not overpower food.

¥550~ ≈ $4.00

Isoshiman

磯自慢

Honjozo - Shizuoka

A honjozo sake from Shizuoka Prefecture. It has a fresh aroma, a refreshing acidity, and a clean finish.

¥580~ ≈ $4.00

Ichinokura

一ノ蔵

Honjozo - Miyagi

A honjozo sake from Miyagi Prefecture. It is dry and crisp, with a classic taste that is easy to drink.

¥500~ ≈ $3.00

Beer & Others

Sapporo Draft Beer

サッポロ生ビール

Sapporo draft beer on tap. Enjoy its creamy foam and refreshing finish.

¥450~ ≈ $3.00

Kirin Bottle Beer

キリンビンビール

Kirin beer in a bottle. It has a solid bitterness and richness that pairs well with meals.

¥650 ≈ $4.00

Shochu Highball

割り焼酎

Shochu mixed with water or tea. You can choose how you drink it according to your preference.

¥500~ ≈ $3.00

Lemon Sour

レモンサワー

A cocktail made by mixing shochu with soda water and lemon. The lemon's acidity is refreshing and light.

¥500 ≈ $3.00

Homemade Umeshu (Plum Wine)

自家製うめ酒

Umeshu (Plum Wine) pickled in-house. Enjoy the sweet and sour aroma of plums and its mellow sweetness. Recommended on the rocks or with soda.

¥550 ≈ $4.00

Highball (Whiskey Soda)

角ハイボール

Whiskey mixed with soda water. Enjoy the fizzy sensation and the aroma of whiskey.

¥600~ ≈ $4.00

Sparkling Wine

スパークリングワイン

Bottle

Sparkling wine. Recommended for special occasions or toasts. Served by the bottle.

¥2,650 ≈ $17.00

Red Wine

赤ワイン

A red wine made from grapes. Enjoy its tannins and fruity flavors. Pairs well with meat dishes.

¥650~ ≈ $4.00

White Wine

白ワイン

A white wine made from grapes. It has a crisp taste with acidity and pairs well with fish dishes.

¥650~ ≈ $4.00

Chardonnay

シャルドネ

White wine made from Chardonnay grapes. It has a fruity aroma and a rich taste.

¥450 ≈ $3.00

Soft Drinks

Domestic Ginger Ginger Ale

国産生姜ジンジャエール

Ginger ale made with domestic ginger. It has a spicy kick from the ginger, offering an adult taste.

¥350 ≈ $2.00

Coke

コーラ

A globally popular carbonated beverage. Enjoy its sweetness and carbonation.

¥300 ≈ $2.00

Additive-Free Tomato Juice

無添加トマトジュース

Tomato juice made without additives. You can taste the natural sweetness and acidity of tomatoes.

¥300 ≈ $2.00

Organic Rooibos Tea

オーガニックルイボスティー

A caffeine-free herbal tea with a unique flavor and a clean aftertaste.

¥350 ≈ $2.00

Green Tea

緑茶

A representative Japanese tea. It has a moderate bitterness and umami, pairing well with meals.

¥300 ≈ $2.00

Oolong Tea

ウーロン茶

A type of Chinese tea. It is fragrant and refreshing, perfect for cleansing the palate after oily dishes.

¥300 ≈ $2.00

Calpis

カルピス

A Japanese fermented milk drink. It has a sweet and sour, nostalgic taste.

¥300 ≈ $2.00

End of menu

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Place Information

★

4.2

19 ratings on Google Maps

$$ Moderate

📍 Japan, 〒154-0017 Tokyo, Setagaya City, Setagaya, 1 Chome−16−24 榎本ビル

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