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A part of the chuck, close to the fillet. A rare cut with a good balance of tender red meat and flavorful fat. Please grill lightly.

Lean red meat that is very tender. You can enjoy the delicate flavor of the meat itself. The key is not to overcook it.

A part of the shoulder, characterized by beautiful marbling. You can enjoy its rich flavor and firm texture.

A part of the chuck, this is lean meat with less fat and a refreshing taste. It is tender and you can fully taste the umami of the meat.

An assortment of 3 types of carefully selected meats recommended for the day. Perfect for those who want to enjoy various flavors in small portions.

An assortment of 4 different types of hormone (offal). You can enjoy the different textures and flavors of each. Please grill thoroughly before eating.

Thinly sliced fresh horse meat, mixed with sauce and egg yolk. Characterized by its rich flavor and smooth texture.

A mixed rice dish topped with vegetable namul and horse meat yukke. Please mix well before eating.

A rice dish made with high-quality Kuroge Wagyu. The umami of the meat soaks into the rice.

A spicy Korean stew with pork, kimchi, and tofu. The miso-based soup warms you up.

Thinly sliced wagyu chuck. It is fatty and tender, and cooks quickly.

Salad made with fresh vegetables, seasoned with a fragrant sesame dressing.

A great value platter featuring 4 popular types of beef. Recommended for sharing among groups.

Beef tongue. It has a unique chewiness and is traditionally enjoyed with salt for a light flavor.

A premium dish using the particularly tender part of wagyu beef tongue.

Diced trimmings of premium beef tongue. Same taste as premium tongue, but a great value menu item.

Luxuriously thick-cut beef tongue. The thickness allows you to enjoy the juicy meat juices.

The highest quality wagyu beef tongue. Extremely tender and characterized by the strong sweetness of the fat.

Sliced wagyu beef tongue. The shapes may be irregular, but you can enjoy the unique umami of wagyu.

Sliced beef tongue offered at a great price. Perfect as a snack.

The highest grade cut of wagyu chuck. You can enjoy the melt-in-your-mouth sweetness of the fat.

A high-quality kalbi with moderate marbling. An exquisite balance of meat umami and fat.

Meat from between the ribs. It is fatty and has a rich umami flavor.

Thinly sliced kalbi. It can be eaten by quickly searing it, and is also recommended to eat wrapped around rice.

A classic yakiniku menu item. A cut where you can fully enjoy the umami and sweetness of the fat.

The muscle of the diaphragm, which looks like red meat but is offal. Extremely tender and juicy.

A tender cut with moderate fat. You can enjoy the deep meat flavor.

A part of the chuck, with less fat and a light, refreshing taste. It is tender and easy to eat.

A rare cut of chuck near the fillet. Combines the umami of red meat with the sweetness of fat.

A rare cut that is extremely tender and rich in the original beef flavor.

A part of the shoulder, particularly beautifully marbled. Characterized by its rich flavor.

A cut with a solid red meat umami. The flavor spreads as you chew.

Lean meat that is low in fat, healthy, and very tender.

Fillet meat cut into bite-sized pieces. The cube shape makes it easy to eat and allows you to enjoy the texture of the meat.

Pork tongue. Enjoy its chewy texture.

Meat from the neck of a pig. It is fatty and has a unique, crisp texture.

A layered cut of fat and lean meat. Grilling brings out the sweetness of the fat.

A finely textured and tender cut of pork. It has moderate fat and a good flavor.

Pork feet, rich in collagen. Characterized by its jiggly texture.

Domestic large intestine of a cow. It is rich in fat and popular for its plump, chewy texture.

Hormone with particularly fatty parts. The fat melts in your mouth.

First stomach of a cow. Thick and chewy with a crisp texture and a mild flavor.

This is the fourth stomach of a cow. It has moderate fat and a rich umami flavor.

Beef heart. It has little odor and a crisp, clean texture.

This is heart (kokoro) with fat attached. It has a mild flavor, complemented by the sweetness of the fat.

Beef liver. Rich flavor, tender texture, and rich in iron.

Thigh meat of chicken. It is fatty, juicy, and tender.

Chicken thigh meat seasoned with a special spicy sauce. It's spicy and pairs well with drinks.

Bone-in sausage. Characterized by its black pepper flavor, crisp skin, and juicy interior.

Fresh squid. Grilling makes it fragrant and gives it a plump, chewy texture.

Shell-on shrimp. Grilling enhances its sweetness and the fragrant aroma stimulates the appetite.

Fresh scallop adductor muscles. So fresh they can be eaten raw, we recommend lightly searing them.

An economical assortment featuring three types of kimchi: Napa Cabbage Kimchi, Cucumber Kimchi, and Kkakdugi.

Homemade napa cabbage kimchi. A classic flavor with a good balance of spiciness and umami.

Cucumber kimchi. Refreshing and perfect as a palate cleanser.

Radish kimchi. Enjoy its crunchy texture.

A mix of boiled vegetables (namul) seasoned with sesame oil and salt. Also known as a bibimbap ingredient.

Spicy fermented pollock roe. Its chewy texture and spiciness pair well with drinks.

An assortment of seasonal vegetables. Please grill and enjoy with your meat.

Vegetables in an aluminum foil dish, steamed with butter. The aroma of butter stimulates the appetite.

Leafy vegetables for wrapping grilled meat. Delicious with miso or other condiments.

Carefully selected rice, cooked to fluffy perfection. An essential dish for yakiniku.

A Korean mixed rice dish topped with various namul and meat miso. Served on rice.

Bibimbap served in a hot stone pot. The scorched rice is fragrant, and you can enjoy it piping hot.

A chewy noodle dish served in a cold soup. A refreshing way to finish your yakiniku meal.

Udon noodles in a spicy beef soup with plenty of vegetables.

A light, salt-flavored soup with seaweed.

A dish of rice added to kalbi gukbap (spicy beef soup). Can be eaten like okayu (rice porridge).

Ice cream for children, comes with a toy or other gift.

Classic vanilla-flavored ice cream.

Homemade almond jelly. Characterized by its smooth texture and gentle sweetness.

A pudding with a rich mango flavor.