Futakotamagawamanpuku

A bento box featuring our signature negi salt-grilled tongue. The beef tongue is springy, and the salt sauce with sesame oil and green onion flavor stimulates the appetite. It's a perfect match with rice.

A luxurious bento box featuring three types of meat: kalbi, skirt steak, and thigh meat. The sweet and savory sauced meat is juicy and tender, perfect with rice.

A bento box generously filled with popular skirt steak. Skirt steak looks like lean meat, but it has a moderate amount of fat, making it tender and healthy.

A greedy bento box that lets you enjoy both our signature negi salt-grilled tongue and skirt steak. Enjoy the contrast between the salty tongue and the sauced skirt steak.

A step up from our regular bento, this features premium negi salt-grilled tongue, kalbi, and thigh meat. Enjoy the rich flavor of the fatty meat.

The finest bento box, featuring only the highest quality cuts. Enjoy tender, melt-in-your-mouth meat with premium negi salt-grilled tongue, premium kalbi, and premium lean roast.

A course that allows you to enjoy a variety of classic yakiniku dishes. It features our signature negi salt-grilled dish, kalbi, pork, chicken, and more, in a balanced selection.

A popular course with plenty of volume. You can also enjoy high-quality meats such as Black Wagyu Yukke and premium lean roast.

A luxurious course to enjoy carefully selected premium cuts. Includes Wagyu nigiri and assorted special Wagyu, perfect for special occasions.

An affordable all-you-can-drink course, perfect for weekday gatherings. Enjoy classic meats and unlimited drinks.

An all-you-can-drink course featuring high-quality meats. A highly satisfying menu.

A luxurious all-you-can-drink course featuring generous portions of Wagyu and specially selected cuts. Includes Wagyu Yukke.

Boiled bean sprouts seasoned with sesame oil and salt, a Korean home-style dish. Its crisp texture makes it a perfect palate cleanser.

Namul made with green vegetables such as komatsuna and spinach. Enjoy the gentle flavor of the vegetables.

Namul made from dried bracken seasoned by simmering in a sweet and savory sauce. It has a unique chewy texture and flavor.

Namul made from shredded daikon radish seasoned with vinegar and sugar. It refreshes your palate.

A plate featuring a variety of namul. Enjoy different flavors and textures at once.

Classic kimchi made from napa cabbage pickled in a chili-based seasoning. A good balance of spiciness and umami.

Kimchi made from pickled diced daikon radish. The crunchy texture is addictive.

Non-spicy kimchi made with cucumbers. It's refreshing and easy for children to eat.

An assortment of napa cabbage kimchi, kkakdugi, and oi kimchi. Enjoy the differences between each.

Our signature salad, made with plenty of fresh vegetables and dressed with our special dressing.

A salad of finely shredded cabbage. It's gentle on the stomach and perfect with yakiniku.

Leafy vegetables for wrapping grilled meat. A set of ssamjang and perilla leaves. Eating them with meat makes it refreshing.

Our homemade dressing features the savory flavor of aged garlic soy sauce and the aroma of plenty of green onions. Please enjoy it on your salad.

A one-plate set with meat and side dishes that children love. Mildly seasoned for peace of mind.

Beef tongue topped with plenty of chopped green onions and salt sauce. When grilled on one side and wrapped with the green onions, the meat juices and the flavor of the green onions fill your mouth.

Negi salt-grilled tongue made with high-quality, fattier tongue. It is characterized by its tender and juicy texture.

Kalbi (rib meat) seasoned with negi salt sauce. The sweetness of the fat and the saltiness of the sauce are exquisite.

Negi salt-grilled dish made with high-quality, fatty kalbi. Enjoy a melt-in-your-mouth texture.

You can order extra negi for the negi salt grill. Enjoy it on your meat or rice.

Roast made from high-quality lean meat with little fat. It's recommended to lightly sear it, wrap it with shredded green onions, and enjoy it with a refreshing squeeze of lemon.

Classic rib meat. It is fatty and has a rich flavor.

High-quality kalbi with beautiful marbling. The sweetness of the fat and the tenderness of the meat are exceptional.

The muscular part of the diaphragm. It looks like lean meat, but it has a good amount of fat and a tender texture, making it popular.

Luxuriously thick-cut skirt steak. Enjoy the overflowing meat juices with every bite.

A representative cut of lean meat. It has little fat, is light, and allows you to enjoy the true flavor of the meat.

Beef cheek meat. As it's a well-used muscle, it has a firm texture and becomes more flavorful the more you chew.

Thinly sliced beef tongue grilled with green chili peppers for a spicy kick. Perfect as a snack with drinks.

Korean-style yakiniku where you grill slices of the brand pork 'Yonezawa Pork' and wrap them in ssamjang.

Pork neck meat. It has a crispy, unique texture and the sweetness of the fat.

A brand chicken from Tottori Prefecture. Enjoy its juicy and rich flavor.

The most tender part of the beef tongue, cut thick. Enjoy the luxurious thickness and texture.

A luxurious dish of Zabuton, a rare cut from the shoulder loin with beautiful marbling, lightly seared.

The highest grade of kalbi. It has artistic marbling and a melt-in-your-mouth flavor.

Beef's first stomach. Thick and chewy texture with a light flavor.

Beef's large intestine. It has a striped pattern and offers a moderate amount of fat and a springy texture.

Beef liver. It has a rich flavor and unique aroma, and is rich in iron. Please grill thoroughly before eating.

Beef's second stomach. Named after its honeycomb-like appearance. Enjoy its unique texture.

An economical set featuring a selection of our recommended hormones. Enjoy various textures and flavors.

White leeks that become sweeter when grilled. The fragrant aroma whets the appetite.

Classic yakiniku vegetables. Roasting them brings out their sweetness.

Thick-cut shiitake mushrooms. When grilled, they release a juicy liquid containing umami components.

A set of seasonal vegetables. Recommended for those who want to enjoy vegetables along with their meat.

Whole garlic cloves fried in oil. The fluffy texture and intense aroma are irresistible.

Large scallops grilled in their shells. Enjoy the aroma of the sea and the sweetness of the adductor muscle.

Fragrant grilled squid. Its chewy texture makes it a perfect accompaniment to drinks.

Whole shrimp grilled on a skewer. The meat is sweet, and the aroma of the grilled shell is also appealing.

A set featuring scallops, squid, shrimp, and other seafood.

A Korean hot pot dish made by simmering tofu and vegetables in a spicy soup. A warming dish.

A spicy soup made by simmering beef and vegetables. The rich spiciness is addictive.

A milky white soup made by simmering beef bones and beef for a long time. It has a rich and mild flavor.

A mild soup with fluffy beaten eggs.

A light soup with plenty of wakame seaweed. Perfect for finishing off your yakiniku meal.

A mixed rice dish topped with namul, minced meat, and egg. Please mix well before eating.

Bibimbap served in a hot stone pot. Enjoy the fragrant scorched rice and crispy texture.

Garlic-flavored fried rice. The fragrant aroma stimulates the appetite.

A dish topped with plenty of chopped seasoned green onions on rice.

Fluffy white rice, cooked to perfection.

A Korean noodle dish characterized by chewy noodles and cold soup. A refreshing way to finish your yakiniku meal.

Noodles added to a spicy yukgaejang soup. Recommended for those who like spicy food.

A spicy noodle dish served without soup. Mix the ingredients and noodles well before eating.

A pudding with a sweet coconut milk aroma and a smooth texture.

A cold sherbet made with seasonal fruits. Perfect for cleansing your palate.

An ale beer with a fruity and rich aroma.

Small size draft beer.

Bottled beer. Classic Lager has a solid bitterness, while Hoegaarden is a Belgian white beer.

A non-alcoholic beer-like beverage with 0.00% alcohol content.

Our recommended house wine.