유원지식당

A hangover soup made with river snails, chives, mallow, and other vegetables in a soybean paste broth. It has a cool and deep flavor, good for liver health and hangover relief.

A rich stew made with fermented soybean paste (cheonggukjang), tofu, and vegetables. Its unique savory smell and deep umami are exquisite.

Soybean paste stew with chewy river snails. The savory soybean paste and the texture of the river snails blend well, making it a good dish to eat with rice.

A representative Korean stew made with aged kimchi and pork, simmered spicy. It is characterized by its spicy and refreshing taste.

Pork belly grilled on a hot plate. It has a good balance of fat and lean meat, making it savory, and is eaten with ssamjang or sesame oil dip.

A pancake made with green onions and river snails mixed into flour batter and pan-fried. It is crispy on the outside, moist on the inside, with added chewiness from the river snails.

Boiled whelks mixed with cucumber, onion, and green onion in a spicy and sour gochujang sauce. It has a chewy texture and is popular as a side dish for drinks.

River snail meat mixed with vegetables in a sweet and sour sauce. The unique slightly bitter taste of river snails blends with the sauce to stimulate the appetite.

A dish where fermented skate, boiled pork belly, and aged kimchi are wrapped and eaten together. It harmonizes the pungent taste of skate, the savory flavor of pork, and the rich taste of kimchi.

Korea's most popular distilled spirit. It is clear and clean, with an alcohol content typically around 16-20%.

Stir-fried octopus and various vegetables in a spicy sauce over high heat. It features a spicy taste and the chewy, tender texture of octopus.

Pork marinated in a spicy and sweet gochujang-based sauce and stir-fried with vegetables. Good as a side dish for rice or as a snack with drinks.

A hot pot dish made with beef or pork intestines, vegetables, and mushrooms, simmered spicy. The broth is rich and savory.

A soup made with plenty of small freshwater shrimp. The broth is very refreshing, savory, and spicy.

Chicken stew with potatoes, carrots, and other vegetables in a spicy sauce. It is spicy, sweet, and hearty.

Smoked duck meat, steamed or grilled. It has a smoky aroma and is tender and light with moderate fat.

A nourishing dish made by simmering chicken and monkshood bark. The broth is rich and has a unique aroma. Those with monkshood allergies should be cautious.

Duck and monkshood simmered together. A nourishing dish combining the chewiness of duck and the medicinal properties of monkshood. Be cautious of monkshood allergies.

Thinly sliced fermented skate, enjoyed as sashimi. It is a delicacy characterized by its strong ammonia aroma and pungent taste.

A carbonated fermented alcoholic beverage with a refreshing taste. Enjoy it chilled; it pairs well with various side dishes.