牛すじ豆腐
名物
宮崎牛使用
Tender beef tendon and tofu stewed together. A savory and rich dish using Miyazaki beef. Best enjoyed hot with a drink.
¥780
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0
焼きとり おでん 富まる
焼きとり おでん 富まる
名古屋風みそおでん「黒煮込み」と関西風の優しいお出汁が特徴の「おでん」が楽しめるお店。 名物の牛すじ豆腐や出汁割りのお酒も人気です。
煮込み
ソーキ煮込み
豚ナンコツ
Stewed pork cartilage (soki). The meat is tender and the cartilage has a unique texture. Richly flavored.
¥580
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0
炊き餃子
Boiled gyoza dumplings served in broth. The skin is soft and slippery, filled with savory meat. A warming dish.
¥580
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0
黒煮込み
黒煮込み盛り
名物
ハ丁味噌で仕上げた真っ黒なたれが特徴デス
『名古屋風みそおでんとも呼ばれるご当地おでん』
Assortment of Nagoya-style miso oden. Ingredients are stewed in a dark Hatcho miso sauce until they are pitch black and deeply flavored. Rich, savory, and slightly sweet.
¥980
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0
豚バラ
Pork belly stewed in black miso sauce. Fatty and tender.
¥280
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0
豚シロ
豚大腸
Pork large intestine stewed in black miso. Chewy texture with rich miso flavor.
¥200
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0
豚フワ
豚肺
Pork lung stewed in black miso. Distinctive airy and soft texture.
¥200
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0
大根
Radish (daikon) stewed in black miso. The radish absorbs the dark sauce completely.
¥260
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0
人参
Carrot stewed in black miso. Sweetness of the carrot pairs well with the savory miso.
¥190
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0
たまご
Hard-boiled egg stewed in black miso. The white turns dark brown from the sauce.
¥190
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0
こんにゃく
Konjac jelly stewed in black miso. Chewy and flavorful.
¥160
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0
豆富
Tofu stewed in black miso. Soft tofu coated in rich sauce.
¥160
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0
れんこん
Lotus root stewed in black miso. Crunchy texture.
¥160
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0
おでん
おでん盛り
関西風の優しいお出汁が特徴
などなどお好きな具材をご賞味ください
Assortment of Kansai-style oden. Simmered in a clear, light dashi broth. Includes various ingredients.
¥880
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0
ちくわ
Tube-shaped fish cake simmered in dashi.
¥110
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0
昆布
Kelp (kombu) simmered in dashi. Soft and savory.
¥150
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0
こんにゃく
Konjac jelly simmered in dashi. Firm and bouncy texture.
¥150
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0
しらたき
Bundle of noodle-like konjac strands simmered in dashi.
¥150
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0
焼き豆富
Grilled tofu simmered in dashi. The grilling adds a nice texture.
¥150
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0
すいとん
Wheat flour dumplings simmered in dashi. Chewy texture.
¥150
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0
れんこん
Lotus root simmered in dashi.
¥180
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0
たまご
Hard-boiled egg simmered in dashi.
¥180
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0
ウインナー
Sausage simmered in dashi.
¥180
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0
人参
Carrot simmered in dashi.
¥200
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0
はぺん
White fish cake with a fluffy, marshmallow-like texture.
¥200
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0
さつま揚げ
Fried fish cake simmered in dashi.
¥200
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0
厚揚げ
Thick fried tofu simmered in dashi. Absorbs the broth well.
¥200
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0
大根
サイズも自慢な「大根」
Large piece of radish simmered until tender in dashi. A classic oden item.
¥250
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0
がんも
Ganmodoki (fried tofu fritter with vegetables) simmered in dashi.
¥250
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0
車麩
Wheel-shaped wheat gluten simmered in dashi. Soft and spongy texture.
¥250
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0
てまり湯葉
Ball-shaped yuba (tofu skin) simmered in dashi.
¥250
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0
もち巾着
Fried tofu pouch filled with mochi (rice cake). Chewy inside.
¥250
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0
コロッケのおでん
変わり種「コロッケ」
Potato croquette served as oden. The breading soaks up the dashi.
¥250
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0
肴
生キャベツ
Fresh raw cabbage. Crunchy and refreshing side dish.
¥250
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0
マカロニサラダ
Classic macaroni salad with mayonnaise.
¥320
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0
冷やしトマト
Chilled sliced tomatoes.
¥320
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0
梅ザーサイ
Zha cai (pickled mustard plant) with plum flavor. Salty and sour.
¥350
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0
たたき胡瓜
Smashed cucumber seasoned with sesame oil and salt.
¥380
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0
ミミガーぽん酢
Sliced pig ear with ponzu sauce. Crunchy cartilage texture.
¥380
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0
串焼き・焼物
串焼き盛り
Assorted skewers (yakitori and vegetable rolls).
¥820
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0
もも
Chicken thigh skewer. Juicy and tender.
¥180
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0
せせり
Chicken neck meat skewer. flavorful and elastic texture.
¥180
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0
砂肝
Chicken gizzard skewer. Crunchy texture.
¥160
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0
ハツ
Chicken heart skewer. Firm and rich in iron.
¥160
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0
つくね
Chicken meatball skewer.
¥200
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0
豚バラ
Pork belly skewer. Juicy and fatty.
¥160
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0
ねぎ
Grilled green onion skewer. Sweet and aromatic.
¥150
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0
ズッキーニ
Grilled zucchini skewer.
¥150
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0
ニンニクの芽豚巻き
串焼き
Garlic sprouts wrapped in thin pork slices and grilled.
¥180
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0
大葉豚巻き
串焼き
Shiso leaf wrapped in pork and grilled. Aromatic.
¥180
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0
肉厚しいたけ
串焼き
Thick grilled shiitake mushroom.
¥280
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0
ピーマンチーズ豚巻き
串焼き
Green pepper and cheese wrapped in pork.
¥250
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0
チーズベーコン巻き
串焼き
Cheese wrapped in bacon and grilled.
¥220
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0
厚揚げ焼き
Grilled thick fried tofu. Served crisp on the outside.
¥350
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0
焼きおにぎり
Grilled rice ball brushed with soy sauce.
¥250
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0
揚げ物
鶏のから揚げ
名物
Japanese style fried chicken (karaage). Crispy and juicy.
¥580
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0
豆富とお餅の揚げ出し
Deep fried tofu and mochi in dashi broth.
¥450
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0
ちくわのいそべ揚げ
Chikuwa fish cake tempura flavored with seaweed (aonori).
¥420
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0
タコさんウインナー
Red wieners cut to look like octopuses and fried. Nostalgic dish.
¥450
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0
ポテトフライ
French fries.
¥450
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0
サツマイモフライ
Fried sweet potato sticks. Slightly sweet.
¥450
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0
飯物
太麺やきそば
Stir-fried noodles with thick noodles. Savory sauce flavor.
¥550
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0
だしラーメン
Ramen noodles in a dashi-based broth. Light and finishing.
¥450
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0
鶏雑炊
Chicken porridge. Rice cooked in soup with egg and chicken.
¥580
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0
おでん出汁割り
日本酒＋だし
Sake mixed with oden dashi broth. Savory and warming drink.
¥350~
≈
焼酎＋だし
焼酎も飲みやすい
Shochu mixed with oden dashi broth.
¥390~
≈
ジン＋だし
さわやかなかんきつの香り
Gin mixed with oden dashi broth. Refreshing citrus notes.
¥390~
≈
おでんだし (出汁のみ)
ちょい足し
Oden soup stock only.
¥190~
≈
お飲み物
チューハイ
Shochu highball. Plain and dry.
¥290
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0
レモンサワー
Lemon sour.
¥390
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0
エビス(生中)
Yebisu draft beer. Medium mug.
¥530
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0
角ハイボール
Suntory Kaku whisky highball.
¥450
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0
金宮ボトル
ボトルセット 650円
初回のみお一人様 200円 頂きます
Kinmiya shochu by the bottle. Requires bottle set.
¥2,300
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0
黒霧島
ボトル 3500円
グラス 390円
Kurokirishima sweet potato shochu.
¥390
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0
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