Yakitori, Oden, Tomimaru

Name: Yakitori, Oden, Tomimaru
Address: Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−59−11 シーボニア高円寺 東高円寺 １F, Tokyo
Price range: ¥110 - ¥2300

焼きとりおでん富まる

A restaurant where you can enjoy "Oden" characterized by a gentle Kansai-style broth, and "Kuro Nkomi", Nagoya-style miso oden. Our specialty beef tendon tofu and sake mixed with dashi are also popular.

★ 4.6 (12) 📍 Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−59−11 シーボニア高円寺東高円寺１F

Simmered dish

Beef tendon and tofu stew

牛すじ豆腐

Specialty Using Miyazaki beef

Tender beef tendon and tofu stewed together. A savory and rich dish using Miyazaki beef. Best enjoyed hot with a drink.

¥780 ≈ $5.00

Soki stew

ソーキ煮込み

Pork cartilage

Stewed pork cartilage (soki). The meat is tender and the cartilage has a unique texture. Richly flavored.

¥580 ≈ $4.00

Boiled gyoza

炊き餃子

Boiled gyoza dumplings served in broth. The skin is soft and slippery, filled with savory meat. A warming dish.

¥580 ≈ $4.00

Black simmered dish

Assorted black simmered dishes

黒煮込み盛り

Specialty Characterized by a pitch-black sauce finished with Hatcho miso. "A local oden also called Nagoya-style miso oden"

Assortment of Nagoya-style miso oden. Ingredients are stewed in a dark Hatcho miso sauce until they are pitch black and deeply flavored. Rich, savory, and slightly sweet.

¥980 ≈ $6.00

Pork belly

豚バラ

Pork belly stewed in black miso sauce. Fatty and tender.

¥280 ≈ $2.00

Pork large intestine

豚シロ

Pork large intestine

Pork large intestine stewed in black miso. Chewy texture with rich miso flavor.

¥200 ≈ $1.00

Pork lung

豚フワ

Pork lung

Pork lung stewed in black miso. Distinctive airy and soft texture.

¥200 ≈ $1.00

Daikon radish

大根

Radish (daikon) stewed in black miso. The radish absorbs the dark sauce completely.

¥260 ≈ $2.00

Carrot

人参

Carrot stewed in black miso. Sweetness of the carrot pairs well with the savory miso.

¥190 ≈ $1.00

Egg

たまご

Hard-boiled egg stewed in black miso. The white turns dark brown from the sauce.

¥190 ≈ $1.00

Konjac

こんにゃく

Konjac jelly stewed in black miso. Chewy and flavorful.

¥160 ≈ $1.00

Tofu

豆富

Tofu stewed in black miso. Soft tofu coated in rich sauce.

¥160 ≈ $1.00

Lotus root

れんこん

Lotus root stewed in black miso. Crunchy texture.

¥160 ≈ $1.00

Oden

Assorted oden

おでん盛り

Characterized by a gentle Kansai-style broth. Enjoy your favorite ingredients, etc.

Assortment of Kansai-style oden. Simmered in a clear, light dashi broth. Includes various ingredients.

¥880 ≈ $6.00

Chikuwa fish cake

ちくわ

Tube-shaped fish cake simmered in dashi.

¥110 ≈ $1.00

Kelp

昆布

Kelp (kombu) simmered in dashi. Soft and savory.

¥150 ≈ $1.00

Konjac

こんにゃく

Konjac jelly simmered in dashi. Firm and bouncy texture.

¥150 ≈ $1.00

Shirataki noodles

しらたき

Bundle of noodle-like konjac strands simmered in dashi.

¥150 ≈ $1.00

Grilled tofu

焼き豆富

Grilled tofu simmered in dashi. The grilling adds a nice texture.

¥150 ≈ $1.00

Wheat flour dumplings

すいとん

Wheat flour dumplings simmered in dashi. Chewy texture.

¥150 ≈ $1.00

Lotus root

れんこん

Lotus root simmered in dashi.

¥180 ≈ $1.00

Egg

たまご

Hard-boiled egg simmered in dashi.

¥180 ≈ $1.00

Wiener sausage

ウインナー

Sausage simmered in dashi.

¥180 ≈ $1.00

Carrot

人参

Carrot simmered in dashi.

¥200 ≈ $1.00

Hapen (fish cake)

はぺん

White fish cake with a fluffy, marshmallow-like texture.

¥200 ≈ $1.00

Satsuma-age (fried fish cake)

さつま揚げ

Fried fish cake simmered in dashi.

¥200 ≈ $1.00

Thick fried tofu

厚揚げ

Thick fried tofu simmered in dashi. Absorbs the broth well.

¥200 ≈ $1.00

Daikon radish

大根

Our proud "Daikon" in a generous size

Large piece of radish simmered until tender in dashi. A classic oden item.

¥250 ≈ $2.00

Ganmodoki (fried tofu fritter)

がんも

Ganmodoki (fried tofu fritter with vegetables) simmered in dashi.

¥250 ≈ $2.00

Wheel-shaped wheat gluten

車麩

Wheel-shaped wheat gluten simmered in dashi. Soft and spongy texture.

¥250 ≈ $2.00

Temari yuba

てまり湯葉

Ball-shaped yuba (tofu skin) simmered in dashi.

¥250 ≈ $2.00

Mochi kinchaku

もち巾着

Fried tofu pouch filled with mochi (rice cake). Chewy inside.

¥250 ≈ $2.00

Oden croquette

コロッケのおでん

Unusual "Croquette"

Potato croquette served as oden. The breading soaks up the dashi.

¥250 ≈ $2.00

Snacks

Raw cabbage

生キャベツ

Fresh raw cabbage. Crunchy and refreshing side dish.

¥250 ≈ $2.00

Macaroni salad

マカロニサラダ

Classic macaroni salad with mayonnaise.

¥320 ≈ $2.00

Chilled tomato

冷やしトマト

Chilled sliced tomatoes.

¥320 ≈ $2.00

Plum pickled mustard greens

梅ザーサイ

Zha cai (pickled mustard plant) with plum flavor. Salty and sour.

¥350 ≈ $2.00

Smashed cucumber

たたき胡瓜

Smashed cucumber seasoned with sesame oil and salt.

¥380 ≈ $2.00

Pig ear with ponzu sauce

ミミガーぽん酢

Sliced pig ear with ponzu sauce. Crunchy cartilage texture.

¥380 ≈ $2.00

Skewers and grilled items

Assorted skewers

串焼き盛り

Assortment of skewers (yakitori and vegetable rolls).

¥820 ≈ $5.00

Peach

もも

Chicken thigh skewer. Juicy and tender.

¥180 ≈ $1.00

Chicken neck meat

せせり

Chicken neck meat skewer. flavorful and elastic texture.

¥180 ≈ $1.00

Gizzard

砂肝

Chicken gizzard skewer. Crunchy texture.

¥160 ≈ $1.00

Chicken heart

ハツ

Chicken heart skewer. Firm and rich in iron.

¥160 ≈ $1.00

Chicken meatball

つくね

Chicken meatball skewer.

¥200 ≈ $1.00

Pork belly

豚バラ

Pork belly skewer. Juicy and fatty.

¥160 ≈ $1.00

Green onion

ねぎ

Grilled green onion skewer. Sweet and aromatic.

¥150 ≈ $1.00

Zucchini

ズッキーニ

Grilled zucchini skewer.

¥150 ≈ $1.00

Garlic sprout and pork roll

ニンニクの芽豚巻き

Skewers

Garlic sprouts wrapped in thin pork slices and grilled.

¥180 ≈ $1.00

Shiso leaf pork roll

大葉豚巻き

Skewers

Shiso leaf wrapped in pork and grilled. Aromatic.

¥180 ≈ $1.00

Thick shiitake mushroom

肉厚しいたけ

Skewers

Thick grilled shiitake mushroom.

¥280 ≈ $2.00

Green pepper and cheese pork roll

ピーマンチーズ豚巻き

Skewers

Green pepper and cheese wrapped in pork.

¥250 ≈ $2.00

Cheese and bacon roll

チーズベーコン巻き

Skewers

Cheese wrapped in bacon and grilled.

¥220 ≈ $1.00

Grilled thick fried tofu

厚揚げ焼き

Grilled thick fried tofu. Served crisp on the outside.

¥350 ≈ $2.00

Grilled rice ball

焼きおにぎり

Grilled rice ball brushed with soy sauce.

¥250 ≈ $2.00

Fried foods

Fried chicken

鶏のから揚げ

Specialty

Japanese style fried chicken (karaage). Crispy and juicy.

¥580 ≈ $4.00

Fried tofu and mochi

豆富とお餅の揚げ出し

Deep fried tofu and mochi in dashi broth.

¥450 ≈ $3.00

Chikuwa seaweed tempura

ちくわのいそべ揚げ

Chikuwa fish cake tempura flavored with seaweed (aonori).

¥420 ≈ $3.00

Octopus-shaped sausage

タコさんウインナー

Octopus-shaped sausage

¥450 ≈ $3.00

French fries.

ポテトフライ

French fries.

¥450 ≈ $3.00

Fried sweet potato

サツマイモフライ

Fried sweet potato sticks. Slightly sweet.

¥450 ≈ $3.00

Rice dishes

Thick noodle yakisoba

太麺やきそば

Stir-fried noodles with thick noodles. Savory sauce flavor.

¥550 ≈ $4.00

Dashi ramen

だしラーメン

Ramen noodles in a dashi-based broth. Light and finishing.

¥450 ≈ $3.00

Chicken porridge

鶏雑炊

Chicken porridge. Rice cooked in soup with egg and chicken.

¥580 ≈ $4.00

Oden dashi mix

Sake + dashi

日本酒＋だし

Sake mixed with oden dashi broth. Savory and warming drink.

¥350~ ≈ $2.00

Shochu + dashi

焼酎＋だし

Easy-to-drink shochu

Shochu mixed with oden dashi broth.

¥390~ ≈ $2.00

Gin + dashi

ジン＋だし

Refreshing citrus aroma

Gin mixed with oden dashi broth. Refreshing citrus notes.

¥390~ ≈ $2.00

Oden dashi (broth only)

おでんだし (出汁のみ)

Add-on

Oden soup stock only.

¥190~ ≈ $1.00

Drinks

Chuhai (sour)

チューハイ

Shochu highball. Plain and dry.

¥290 ≈ $2.00

Lemon sour

レモンサワー

Lemon sour.

¥390 ≈ $2.00

Yebisu (medium draft)

エビス(生中)

Yebisu draft beer. Medium mug.

¥530 ≈ $3.00

Kaku highball

角ハイボール

Suntory Kaku whisky highball.

¥450 ≈ $3.00

Kinmiya bottle

金宮ボトル

Bottle set 650 yen First time only, 200 yen per person

Kinmiya shochu by the bottle. Requires bottle set.

¥2,300 ≈ $15.00

Kurokirishima

黒霧島

Bottle 3500 yen Glass 390 yen

Kurokirishima sweet potato shochu.

¥390 ≈ $2.00

End of menu

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Place Information

★

4.6

12 ratings on Google Maps

📍 Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−59−11 シーボニア高円寺東高円寺１F

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