Yakisoba CELONA

A fresh salad featuring raw sliced mushrooms. Crisp and earthy flavor profile. Typically dressed with a light vinaigrette and topped with cheese or herbs.

Grilled shrimp served with a chopped vegetable vinaigrette sauce. Savory seafood with a tangy, refreshing acidity. Enjoy the texture of the grilled shrimp.

Steamed dumplings filled with seasoned ground meat, likely pork. Juicy and savory with a soft wrapper. Typically dipped in soy sauce or mustard.

Homemade sausage grilled to a snap. Juicy and rich in meat flavor without artificial additives. Great with mustard or beer.

Grilled Scamorza (a stretched curd cheese similar to mozzarella but firmer). Smoky and milky, served with a salty, savory anchovy sauce. Chewy and melting texture.

Squid sautéed with squid ink and peppers. Rich, briny, and savory umami flavor from the ink. Tender texture.

Grilled beef or pork offal (innards) cooked on a teppan. Chewy texture with a rich, fatty, and savory flavor. A classic Japanese drinking snack.

A fluffy omelette served with Wagyu beef meat sauce and aged Parmesan cheese. Creamy, savory, and rich. Best eaten warm.

Tender white asparagus sautéed and served with prosciutto ham and an egg-based sauce. Mildly sweet vegetable paired with salty cured meat and creamy sauce.

A platter of various vegetables grilled to bring out their natural sweetness. Smoky and tender-crisp. Dip in accompanying salt or sauce.

Wagyu skirt steak cooked at low temperature for tenderness, then grilled. Served with BBQ sauce. Juicy meat with strong beef flavor.

Lean cut of Wagyu beef grilled on a teppan. Less fatty than other cuts but rich in flavor. Tender texture.

Premium Wagyu tenderloin steak. Extremely tender and lean with mild beef flavor. Melt-in-your-mouth texture.

Basque cheesecake (menu English text is a misprint; Japanese confirms cheesecake). Creamy, rich cheese filling with a caramelized, burnt exterior. Sweet and melting texture.

Japanese stir-fried noodles with pork, cabbage, and a fried egg. Seasoned with a savory sauce. Hearty and filling.

Large portion of stir-fried noodles with pork, cabbage, and egg. Rich savory flavor. Good for sharing or big appetites.

Bottle of Pinot Noir. Medium-bodied red wine with fruit-forward notes and smooth finish.

Italian red wine made from Montepulciano grapes. Medium-bodied, savory with dark berry flavors.

Full-bodied red blend from Napa Valley. Rich, bold, and fruity.

French red blend from Cotes-du-Rhone. Full-bodied with spicy Syrah and fruity Grenache notes.

Full-bodied red wine made from Syrah grapes. Intense flavor, often with dried fruit notes from the appassimento style.

Sonoma Pinot Noir. Full-bodied for a Pinot, with cherry, raspberry, and spice notes.

Premier Cru Burgundy Pinot Noir. Medium-bodied, elegant, with complex earthy and red fruit aromas.

Napa Valley red blend. Full-bodied, structured, with dark fruit and oak flavors.

Famous cult wine blend. Very full-bodied, jammy, lush, and high in alcohol with intense fruit.

Premium Napa Cabernet. Powerful, full-bodied, with blackcurrant, cedar, and strong tannins.

Prestigious Italian red wine from old vines (Vecchie Vigne). 100% Sangiovese. Full-bodied, complex, and age-worthy.

Prestigious Italian red wine. High-end vintage. Robust and intense.