Yabaton Tokyo Station Gransta Yaesu Shop

A premium pork rib eye cutlet served on a sizzling hot iron plate over a bed of cabbage. It is drenched in a rich, sweet-savory red miso sauce that caramelizes on the hot plate. The fat content is higher, making it juicy and flavorful.

Deep-fried premium pork rib eye cutlet served on a standard plate with shredded cabbage. Crisp panko breading covers the juicy, marbled meat, topped with the signature red miso sauce.

Lean, tender pork fillet cutlet served on a sizzling iron plate with cabbage. The heat from the plate thickens the miso sauce, adding a savory aroma to the soft, non-fatty meat.

Deep-fried pork fillet cutlet. This cut is lean and very tender, fried slowly at a low temperature to maintain softness. Served with miso sauce. Available in various portion sizes.

A rice bowl topped with crispy pork cutlet and a generous amount of savory red miso sauce. The rice soaks up the sauce, making for a hearty and flavorful meal.

A rice bowl topped with lean, tender pork fillet cutlets and red miso sauce. A less fatty alternative to the standard pork loin bowl.

A fusion dish featuring the miso katsu bowl topped with spicy minced pork (Taiwan mince) and green onions. Offers a spicy kick alongside the sweet miso flavor.

A rice bowl topped with tender pork fillet cutlets, red miso sauce, and spicy minced meat. Combines tenderness with spicy and savory flavors.

Pork fillet rice bowl topped with miso sauce and melted cheese. The creamy cheese complements the strong miso flavor.

Skewered pork fillet cutlets. Crispy on the outside and moist inside. Good with both miso sauce and worcestershire sauce.

A classic Nagoya side dish of pork tendon and konjac jelly slowly simmered in red miso. Savory, sweet, and deeply flavorful.

Thick slices of daikon radish simmered in the secret miso sauce until tender. The radish absorbs the savory miso flavor.

Skewers of pork offal (motsu) simmered in miso sauce. Chewy texture and rich flavor, perfect for pairing with beer.

Roasted pork belly (Yakibuta/Chashu) with rich umami flavor. Served with a special sauce.

Signature salad featuring boiled pork slices and fresh vegetables like cabbage, dressed with a chilled special miso sauce.

A simple salad of fresh tomatoes and cucumbers tossed with salt and pepper.

Refreshing salad with tomatoes and onions, dressed with shiso (perilla leaf) dressing.

Homemade Japanese-style potato salad made with freshly boiled potatoes. Creamy and savory.

Japanese draft lager beer. Refreshing and crisp, pairs well with fried foods.

Medium-sized bottle of Japanese lager beer.

Beer-flavored beverage with 0.00% alcohol.

Japanese liqueur made from steeping plums (ume) in spirits and sugar. Sweet and fruity.

A cocktail consisting of shochu (distilled spirit) and fruit soda. Available in lemon or grapefruit flavors.

Whisky mixed with soda water. A popular refreshing alcoholic drink.

Non-alcoholic beverages including sodas, juices, and Oolong tea (which helps with digestion).

Large size tonkatsu bento box shaped like a 'waraji' (straw sandal).

Tender fillet tonkatsu bento box.

Assorted bento box with different cuts of katsu and sides.

Standard loin tonkatsu bento box.

Miso Katsu rice bowl to go.

Miso Fillet Katsu rice bowl to go.

Sandwich with tender pork fillet cutlet.