おまかせ3点盛り
Assorted 3 kinds of sashimi
A chef's selection of 3 types of fresh raw fish (sashimi). Served with soy sauce and wasabi to enhance the natural flavors. Best eaten with sake.
¥1,580~
≈
Sakurashinmachi Gankai
Sakurashinmachi Gankai
豊洲市場直送の新鮮な魚介類や、こだわりのジビエ料理、豊富な日本酒と焼酎が楽しめる居酒屋メニュー。
★ 4.2
(184)
$$Moderate
📍 Japan, 〒154-0015 Tokyo, Setagaya City, Sakurashinmachi, 1 Chome−13−6 ラ・コリーナ・ボラッチャ ２階
本日のお造り (Sashimi)
豊洲市場本日のお造り盛り合わせ
おまかせ5点盛り
Assorted 5 kinds of sashimi
A chef's selection of 5 types of fresh raw fish. Offers a wider variety of textures and flavors. Dip in soy sauce and enjoy.
¥2,480~
≈
北海道ズワイガニ
Snow crab from Hokkaido. The meat is sweet, tender, and juicy. A luxurious seafood delicacy.
¥1,150
≈
0
クジラたたき
Lightly seared whale meat. Similar to rare roast beef but with a unique gamey flavor. Served with condiments to balance the taste.
¥880
≈
0
千葉サワラたたき
Seared Spanish Mackerel from Chiba. The searing brings out the fat's sweetness while the inside remains raw and soft.
¥850
≈
0
千葉カツオたたき
Seared Skipjack Tuna (Bonito). A classic Japanese dish with a savory, iron-rich flavor. Typically eaten with garlic, ginger, or scallions.
¥880
≈
0
静岡しめさば
Vinegar-marinated mackerel from Shizuoka. The vinegar cures the fish, giving it a firm texture and tangy flavor that cuts through the fish's natural oils.
¥880
≈
0
佐渡島メジマグロ
Young Bluefin Tuna from Sado Island. More delicate and less fatty than adult tuna, offering a clean and fresh taste.
¥980
≈
0
北海道ツブ貝
Whelk (sea snail) from Hokkaido. Known for its crunchy texture and sweet, oceanic flavor. Served raw as sashimi.
¥880
≈
0
大分カマス炙り
Seared Barracuda from Oita. Searing the skin releases savory oils, complementing the soft white meat.
¥850
≈
0
ホウボウ昆布〆
Gurnard cured in kelp (konbu). The kelp curing process infuses the white fish with umami and firms up the texture.
¥880
≈
0
宮城活〆石ガレイ
Stone Flounder from Miyagi. A white fish with a clean, subtle taste and firm chewiness. 'Ikejime' refers to a humane killing method that preserves freshness.
¥850
≈
0
千葉活〆スズキ
Japanese Sea Perch (Suzuki) from Chiba. A white fish with a delicate flavor, often enjoyed in summer.
¥850
≈
0
淡路天然真鯛
Wild-caught Red Sea Bream from Awaji. Regarded as the king of white fish in Japan, it has a savory, elegant flavor and firm texture.
¥850
≈
0
北海道活生ダコ
Live Octopus from Hokkaido. Served raw, it has a uniquely chewy yet tender texture and sweet flavor. Often served with sesame oil and salt.
¥850
≈
0
一品もの (Appetizers)
Today's appetizer
赤エビのケジャン
Red shrimp marinated in spicy Korean sauce (yangnyeom). Raw, sweet shrimp meets spicy chili flavor. Similar to Korean Gejang.
¥980
≈
0
セリの胡麻和え
Japanese parsley (Seri) dressed with sesame sauce. A fragrant and healthy vegetable side dish with a nutty flavor.
¥600
≈
0
岩手 生カキ
1ヶ
Fresh raw oyster from Iwate. Creamy, briny, and rich in sea flavor. Served on the shell.
¥550
≈
0
カキの有馬山椒煮
Oysters simmered with Arima sansho (Japanese pepper). A savory dish where the numbing spice cuts through the richness of the oyster.
¥780
≈
0
タコの梅水晶和え
Octopus mixed with 'Ume Suisho' (shark cartilage and sour plum). Crunchy texture with a tart, refreshing plum taste. Great with alcohol.
¥780
≈
0
金柑と燻製チーズの白和え
A mixture of kumquat and smoked cheese dressed in mashed tofu. A creamy, sweet, and savory appetizer with a hint of smokiness.
¥550
≈
0
パクチーと春雨のサラダ
Salad with coriander (cilantro) and vermicelli noodles. Refreshing and aromatic, likely with an Asian-style dressing.
¥780
≈
0
花わさび醤油漬け
Wasabi flowers pickled in soy sauce. Crunchy and pungent with the characteristic nose-tingling heat of wasabi.
¥650
≈
0
ホタルイカとセリのフキノトウ味噌和え
Firefly squid and parsley dressed with butterbur sprout (fukinoto) miso. A seasonal spring dish with bitter and savory flavors.
¥750
≈
0
焼物・揚げもの・煮物 (Grill, Fried & Simmered)
Grill & deep fried, Simmered
大分産 鹿内もものロースト
deer roast with Japanese pepper sauce
Roasted deer thigh meat from Oita. Served pink and tender with a Japanese pepper sauce. Lean game meat with deep flavor.
¥1,580
≈
0
糸島産 鹿のメンチカツ
2ヶ
deep fried minced deer's meat
Deep-fried breaded cutlet made from minced deer meat. Juicy and savory, similar to a ground meat croquette.
¥850
≈
0
千葉イサキ塩釜焼き
grilled grunt in a salt pot
Grunt fish baked in a salt crust or pot. The salt locks in moisture, steaming the fish in its own juices for a tender result.
¥1,280
≈
0
栃尾油揚げフキノトウ味噌はさみ焼き
Thick fried tofu from Tochio grilled with butterbur sprout miso stuffed inside. Crispy outside, fluffy inside, with a bitter-savory filling.
¥650
≈
0
鹿児島焼き空豆
grilled broad bean
Grilled broad beans (fava beans) in the pod. Peel the pod to eat the warm, nutty bean inside.
¥580
≈
0
焼き竹の子
grilled bamboo shoots
Fresh bamboo shoots grilled to bring out sweetness and a smoky aroma. A classic spring delicacy with a crunchy texture.
¥850
≈
0
マグロカマ塩焼き
grilled tuna's collar
Salt-grilled tuna collar. A fatty and juicy cut near the gills, known for its rich flavor and tender meat.
¥980
≈
0
えびしんじょう椎茸射込み揚げ
deep fried minced fish balls wrap
Shiitake mushroom stuffed with minced shrimp paste and deep-fried. Savory and umami-rich.
¥850
≈
0
山菜の天ぷら盛り合せ
edible wild plants tempura
Assorted tempura of wild mountain vegetables (sansai). Crispy batter with slightly bitter, earthy vegetables.
¥880
≈
0
アンコウ竜田揚げ
deep fried anglerfish
Deep-fried anglerfish marinated in soy sauce (tatsuta-age). The meat is white, fluffy, and mild.
¥780
≈
0
生ダコきゅうばん揚げ
deep fried octpus's sucker
Deep-fried octopus suction cups. Chewy texture and savory flavor, perfect as a snack with beer.
¥680
≈
0
メヒカリ天ぷら
Round Greeneyes tempura
Tempura of greeneyes fish. A small, soft white fish with a delicate taste.
¥780
≈
0
青森メバル煮付け
simmered rockfish
Rockfish simmered in a sweet soy sauce broth. The fish absorbs the rich flavors of the sauce.
¥880
≈
0
貝風呂
Sake-steamed clam&scallop&blue mussel
Assorted shellfish (clams, scallops, mussels) steamed in sake. A clear soup packed with shellfish umami.
¥1,280
≈
0
白身魚のアラ煮盛り合わせ
simmered Assorted kinds of fish's collar
Simmered fish collars and bony parts. The meat around the bone is the most flavorful. Cooked in sweet soy sauce.
¥880
≈
0
ご飯もの (Rice & Soup)
Today's rice&soup 土鍋で炊きますので30分ほどかかります (Cooked in clay pot, takes about 30 mins)
海鮮炊き込みご飯
seafood paella
Japanese-style seafood rice cooked in a clay pot. Rice absorbs the broth of various seafoods.
¥1,880
≈
0
ズワイガニとイクラの炊き込みご飯
snowclab & salmon roe paella
Clay pot rice topped with snow crab and salmon roe. A luxurious combination of sweet crab and salty bursting roe.
¥2,750
≈
0
明石の真鯛と竹の子の炊き込みご飯
seabream & bamboo shoots paella
Clay pot rice with sea bream and bamboo shoots. A classic pairing celebrating seasonal flavors.
¥1,880
≈
0
アサリ汁
clam miso soup
Miso soup with clams. The clams add a rich savory depth to the soup.
¥380
≈
0
アラ汁
fish miso soup
Miso soup made with fish scraps (ara). Rich in fish oils and umami.
¥380
≈
0
定番メニュー (Regular Menu)
Regular MENU
前菜 (Appetizer)
Regular appetizer
揚げたてポテトチップス
Freshly fried potato chips
Homemade potato chips, fried fresh to order. Crispy and warm.
¥500
≈
0
クリームチーズ味噌漬け
cream cheese pickled in miso
Cream cheese marinated in miso. The fermentation adds a savory, salty depth to the rich cheese. Great with sake.
¥550
≈
0
さっぱり浅漬け
japanese style lightly picked
Lightly pickled seasonal vegetables. Crunchy and refreshing palate cleanser.
¥450
≈
0
梅水晶
shark cartilage with dried plum
Shark cartilage tossed with sour plum paste. Crunchy texture and tart flavor.
¥550
≈
0
燻製オリーブ
smoked olives
Olives that have been smoked. Adds a woody aroma to the briny snack.
¥450
≈
0
サラダ (Salad)
アスパラとブロッコリーのグリーンサラダ
green sarad with asparagust&broccoli
Fresh green salad featuring asparagus and broccoli. Healthy and crisp.
¥850
≈
0
季節の野菜と力士味噌と青唐辛子味噌
seasonal raw vegetables with two kinds of miso
Raw seasonal vegetable sticks served with two dipping misos: a garlic-rich 'sumo' miso and a spicy green chili miso.
¥700
≈
0
海鮮のっけ盛りサラダ
fish pickled in soy sauce seafood sarad with mayonnaise
Salad topped generously with fresh seafood. A hearty salad combining greens and sashimi.
¥850
≈
0
九条ネギと焼き油揚げのじゃこ和え
green onion and deep-fried slices of tofu with vinegar soysauce
Kujo green onions and grilled fried tofu tossed with dried young sardines (jako). A savory side dish with varied textures.
¥750
≈
0
やきとり (Yakitori)
20センチもある鉄串のバーベキュースタイル!! (Barbecue style on 20cm iron skewers!!)
自家製鶏つくね串
grilled chicken meatballs
Homemade chicken meatballs on a skewer. Juicier and more flavorful than standard minced chicken.
¥430
≈
0
豚バラしそ巻串
grilled pork roll with japanese harb shiso
Pork belly wrapped around shiso (perilla) leaves. The refreshing herb balances the rich fat of the pork.
¥480
≈
0
大山鶏のねぎま串
grilled chicken and green onion
Skewers of Daisen chicken thigh alternating with pieces of green onion (Negima). A yakitori standard.
¥480
≈
0
どでかい!! 3本串盛り合せ
お得な 1,340円
An assortment of 3 large skewers. A great value set to try different types.
¥1,340
≈
0
揚げもの・ご飯もの (Fried & Rice)
deep fried, rice & soup
揚げ出し豆腐
deep fried tofu
Deep-fried tofu served in a savory dashi broth. The coating soaks up the soup while the inside remains silken.
¥680
≈
0
日替わりクリームコロッケ
2ヶ
shrimp or crab cream croquette
Creamy croquettes with a crispy breadcrumb coating. Filling changes daily (e.g. crab or shrimp).
¥680
≈
0
ポテトフライのアンチョビバター
deep fried potato with anchovies butter
French fries tossed with savory anchovy butter. Rich and salty, perfect for drinks.
¥600
≈
0
鶏の唐揚げ
deep fried chicken
Japanese-style fried chicken (Karaage). Marinated in soy sauce and ginger before frying.
¥680
≈
0
レッドホットチリチキン
deep fried redhot chilli chicken
Spicy fried chicken. A hot variation of the standard karaage.
¥680
≈
0
レンコン唐揚げ
deep fried lotus root
Deep-fried lotus root. Crunchy texture and savory flavor.
¥580
≈
0
鮭としば漬けの焼き飯
fried rice with shibazuke pickles & grilled salmon
Fried rice with salmon and shibazuke (purple pickles). The pickles add a sour crunch to the savory rice.
¥850
≈
0
しらす入り焼きおにぎり
2ヶ
grilled riceball with deep fried whitebait
Grilled rice balls mixed with whitebait (shirasu). Crispy exterior and savory seafood flavor.
¥450
≈
0
そばの実入りお茶漬け
ochazuke with buckwheat seeds
Rice submerged in tea or dashi broth, with buckwheat seeds. A comforting way to finish a meal.
¥500~
≈
おにぎり各種
rice balls
Hand-pressed rice balls with various fillings. A staple Japanese comfort food.
¥280~
≈
青唐辛子味噌のおにぎり
rice balls with spicy miso
Rice ball filled with spicy green chili miso. Savory with a kick of heat.
¥230
≈
0
力士味噌のおにぎり
rice balls with garic& green onion miso
Rice ball with garlic and green onion miso (sumo miso). Rich and garlicky flavor.
¥280
≈
0
ご飯とお味噌汁
rice & miso soup
A set of steamed white rice and miso soup. Simple and essential side set.
¥360
≈
0
ドリンク (Drinks)
Drink Menu
ビール (Beer)
キリンハートランド 生
Draft Beer
Kirin Heartland on tap. A Japanese all-malt pilsner with a floral aroma and clean taste.
¥550
≈
0
キリンブラウマイスター
Draft Beer KIRIN BRAUMEISTER
Kirin Brau Meister. A premium draft beer with a rich, full-bodied flavor.
¥600
≈
0
クラフトビール (Craft Beer)
ブルックリン ディフェンダーIPA
BROOKLYN DEFENDER IPA
Golden IPA with strong fruity notes and a bitter finish.
¥700
≈
0
FAR YEAST 東京ホワイト
TOKYO WHITE WHEAT SAISON
A dry and sharp wheat saison. Fruity aroma with a refreshing finish.
¥700
≈
0
瓶ビール (Bottle Beer)
キリン一番搾り 中瓶
KIRIN ICHIBAN SHIBORI
Kirin Ichiban Shibori bottled beer. Crisp malt flavor.
¥750
≈
0
サッポロラガービール 赤星 中瓶
SAPPORO LAGER
Sapporo Lager 'Red Star'. A traditional lager with a robust and slightly bitter taste.
¥750
≈
0
サワー (Sours)
レモンサワー
shochu & lemon soda
Shochu mixed with soda and lemon. A standard refreshing izakaya drink.
¥480
≈
0
ウーロンハイ
shochu & oolong tea
Shochu mixed with oolong tea. Non-carbonated and smooth.
¥450
≈
0
緑茶ハイ
shochu & green tea
Shochu mixed with Japanese green tea. Refreshing and slightly bitter.
¥450
≈
0
ハイボール (Highball)
Whisky&soda
ハイボール
Whisky mixed with soda water. Crisp and carbonated.
¥580
≈
0
ジンジャーハイボール
Whisky mixed with ginger ale. Sweet and spicy.
¥600
≈
0
新政・日本酒 (Aramasa & Sake)
ARAMASA / No.6
特製 天蛙
Aramasa Amagaeru
Aramasa 'Amagaeru' (Tree Frog). A sparkling sake with low alcohol content and refreshing acidity.
¥550~
≈
No.6 Type R
Aramasa No.6 R-Type (Regular). The standard model of the No.6 series, known for its balance of fresh acidity and sweetness.
¥1,300
≈
0
鳳凰美田
Hououbiden
Hououbiden from Tochigi. A fruity and aromatic sake with notes of melon or muscat.
¥680
≈
0
飛露喜
Hiroki
Hiroki from Fukushima. A well-balanced sake with a clean finish and gentle umami.
¥680
≈
0
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