串カツ田中 経堂店

Beef tendon slowly simmered in a rich, sweet miso sauce until tender. A classic Osaka izakaya appetizer. Savory and deeply flavorful.

A flat omelet filled with cheese and topped generously with green onions and sauce. Fluffy, creamy, and savory.

Smoked horse meat, known as 'Saiboshi'. It has a texture similar to soft jerky with a rich smoky flavor. Traditionally enjoyed with ginger soy sauce or mayonnaise.

Udon noodle soup featuring 'abura-kasu' (deep-fried beef intestine). The offal adds a unique savory richness and umami to the broth.

A smaller portion of the signature Udon noodle soup with deep-fried beef offal. Perfect for finishing a meal.

A savory soup dish with thin slices of beef and tofu, simmered in dashi broth. It is essentially beef udon soup without the noodles.

Takoyaki set provided for you to cook at your table. Includes batter, octopus, and toppings. Fun and interactive Osaka street food.

A square shallow pot filled with pork and vegetables, cooked at the table. Spicy and savory flavor.

Make your own soft serve ice cream from the machine. A fun dessert activity.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Cold silken tofu topped with bonito flakes, green onions, and ginger. Pour soy sauce over it to enjoy.

Creamy macaroni salad with a hint of curry spice. A popular side dish.

Pickled rakkyo (Japanese shallots/scallions). Crisp texture with a salty, slightly sour flavor.

Whelk (sea snail) meat mixed with spicy kimchi. Chewy texture with a spicy kick.

Fresh cucumber sticks served with a side of savory miso paste for dipping.

Fresh cucumber served with sour plum (ume) paste. Refreshing and tart.

Hot and crispy potato sticks, similar to the popular snack 'Jagarico' but freshly fried.

Mashed potato salad with vegetables and a boiled egg. Creamy and savory.

Red wieners cut to look like octopuses and sauteed. A nostalgic Japanese bento box favorite.

Raw ham prepared in the style of Yukhoe (Korean tartare), topped with an egg yolk. Rich and silky texture.

Classic deep-fried potato fries.

Squid deep-fried in a tempura batter mixed with green seaweed (aosa). Crispy with a scent of the ocean.

Chicken wing drumettes prepared 'tulip' style (meat pushed to one end) and deep-fried. Easy to hold and eat.

Yakisoba noodles stir-fried with vegetables and Tanaka's special sauce. Savory and filling.

A DIY rice ball kit. Mix the ingredients and shape the rice ball yourself.

Steamed white rice.

A gentle udon noodle soup portioned for children.

A set of five popular deep-fried skewers. A great way to try different varieties at once.

Jim Beam bourbon whisky mixed with soda water. A crisp and refreshing drink. Eligible for the Dice Game discount.

Jim Beam Apple bourbon with soda. Fruity and sweet.

Jim Beam Peach bourbon with soda. Sweet peach flavor.

A shot of Sauza Gold tequila containing a spicy red chili pepper shaped like a goldfish.

Highball made with Suntory Kaku whisky. The standard Japanese highball.

Shochu mixed with soda and lemon. Tart and refreshing.

Suntory Premium Malt's Ale. Fruity aroma and rich taste.

A shochu highball containing sweet and sour pickled ginger (gari). A uniquely Osaka beverage.

An alcoholic version of 'Hiyashiame', a traditional Osaka ginger drink. Sweet, spicy ginger flavor.