Hinata Gotokuji

Name: Hinata Gotokuji
Address: 1 Chome-46-19 Gotokuji, Setagaya City, 東京
Price range: ¥180 - ¥2860

Prices include tax. A ¥110 seating charge applies. Seating times are limited to two hours during busy hours.

★ 4.5 (521) $Budget 📍 1 Chome-46-19 Gotokuji, Setagaya City

FOOD

Hinata's specialties!

Grilled pork skewers Assorted

The 10 skewers will consist of five types of meat, with two skewers for each.

An assortment of grilled pork skewers (yakiton), seasoned with salt or tare sauce. Features various cuts of pork grilled over charcoal. A great way to sample different textures and flavors.

¥880~

Wrapped liver

Limited amount

Pork liver wrapped in fat netting (caul fat) and grilled. The fat keeps the liver moist and adds richness. Creamy texture with a savory char.

¥310

Tsukune

Specialty! Homemade tsukune

Japanese-style meatball skewer, likely made from minced pork and chicken with herbs. Juicy and savory. One of the restaurant's signature items.

¥310

Tsukune with ponzu vinegar and grated white radish

The house-special meatball served with refreshing grated daikon radish and citrusy ponzu sauce. Cuts through the richness of the meat. Light and tangy.

¥350

Specialty steamed meat dumplings

Tokusei Mushi Shumai

Large, juicy steamed dumplings (shumai) filled with seasoned minced meat. Soft wrapper and dense, flavorful filling. Best eaten hot, possibly with a little mustard.

¥330~

Stewed offal

Motsu-nikomi

Pork intestines slowly stewed with vegetables in a savory miso-based broth. A classic izakaya staple. Rich, hearty, and goes perfectly with alcohol.

¥530

Stewed tofu

Tofu simmered in the same savory broth as the stewed offal. The tofu absorbs the rich meat flavors. Soft and comforting.

¥310

Grilled pork skewers Single

Liver

Grilled pork liver. Has a distinct iron-rich flavor and soft texture. Best enjoyed while hot.

¥180

Pork skirt steak

Harami

Pork diaphragm meat. Juicy and tender with a strong meat flavor, similar to beef. A very popular skewer.

¥180

Tongue

Tan

Grilled pork tongue. Known for its firm, slightly crunchy texture. Savory and simple.

¥180

Pork cheek

Kashira

Cheek or temple meat. Fairly fatty and tender with a rich taste. Often served with a spicy miso paste on the side.

¥180

Knuckles

Nankotsu

Cartilage, often from the throat or knee. Very crunchy texture. Enjoyed for the mouthfeel rather than the meatiness.

¥180

Offal

Teppo

Pork rectum intestine. Chewy and elastic texture with a strong flavor. Grilled until crispy on the outside.

¥180

Heart

Hatsu

Grilled pork heart. Lean and muscular with a crisp, snappy texture. Mild iron flavor.

¥180

Shiro

Intestine

Small intestine. Soft, fatty, and chewy. Usually served with a sweet and savory tare sauce.

¥180

Tongue base

Tanshita

The root of the tongue. More tender and fatty than the tip of the tongue. Rich in flavor.

¥180

Cheek fat

Kashira-abura

Fatty part of the pork cheek. Juicy and melt-in-the-mouth. For those who love rich, fatty skewers.

¥180

Innards

Kiku-abura

Fatty intestine parts surrounding the small intestine. Very rich, soft, and sweet from the fat. A delicacy for offal lovers.

¥180

Meat roll skewers

Meat-Wrapped tomato skewers

Cherry tomatoes wrapped in thin slices of pork belly and grilled. The hot, bursting tomato juice complements the savory pork.

¥360

Meat-Wrapped fresh ginger skewers

Fresh ginger wrapped in pork. The spicy kick of ginger balances the fatty meat. A refreshing skewer.

¥360

Meat-Wrapped Eyoung corn Skewers

Baby corn wrapped in pork. Sweet corn provides a nice crunch against the tender meat.

¥360

Other skewers

Leak and liver

Negi-tan (Wait, menu says Leak and liver but Japanese says Negitan - Leek and Tongue? Actually 'tan' is tongue. 'Liver' is 'reba'. Menu English might be mistranslated or 'Leak and liver' corresponds to 'Negireba'. The Japanese text below says 'Negireba' under 'Leak and liver'. So it is Leek and Liver.)

Grilled liver served with plenty of chopped green onions (leek) and sesame oil. The onions add freshness to the rich liver.

¥280

Leak and tongue

Negi-tan

Grilled pork tongue topped with chopped green onions (leek). The crunch of the tongue matches well with the onions.

¥280

Pork belly

Juicy layers of fat and meat grilled to perfection. Simple and savory.

¥280

Sausage made with coarse ground meat

A snappy, juicy sausage grilled on a skewer. Smoky and flavorful.

¥310

Avocado

Grilled avocado. Heating it makes it extra creamy and rich. Often served with a savory sauce.

¥420

Smoked cheese skewers

Skewered cheese that has been smoked. Slightly melted and savory. Pairs well with wine or highballs.

¥310

Camembert and tomato skewers

Creamy Camembert cheese paired with tomato on a skewer. A western-style appetizer option.

¥310

Salad

Potato Salad

Creamy mashed potato salad with vegetables. A classic izakaya side dish. You can add spicy cod roe for an extra kick.

¥660~

Marinated whitebait salad

Fresh salad topped with whitebait (shirasu - tiny sardines). Healthy and refreshing with a light dressing.

¥640

Tomato Caesar salad

Fresh tomatoes and greens served with a creamy Caesar dressing and cheese.

¥640

A la carte dishes

Lightly cooked liver with green onion sauce

Tuesday through Saturday only

Very fresh liver seared lightly (lebah-teki), served rare with a scallion and oil sauce. Rich, creamy, and savory.

¥530

Meat miso bean sprouts

Crunchy bean sprouts topped with a savory meat miso sauce. A light appetizer.

¥350

Boiled garlic in oil

Whole garlic cloves simmered in oil until soft and sweet (ahijo style). Fragrant and appetizing.

¥470

Cream Cheese with Nuts and Raisins

Served with Baguette

Sweet and savory dip made of cream cheese mixed with nuts and raisins. Spread on baguette.

¥750~

Spicy cod roe

Seasoned spicy cod roe (mentaiko). Salty and spicy, great with sake.

¥280

Menma

Seasoned bamboo shoots. Crunchy and savory. A common ramen topping served here as a snack.

¥350

Tongue base with ponzu vinegar

Tender boiled tongue base served with citrusy ponzu sauce and onions. Refreshing.

¥350

Lemon Marinated Chicken Neck Meat

Chicken neck meat (seseri) marinated in lemon. Chewy, juicy, and tangy.

¥380

Turnip Leaves and Bean Sprouts Namul

Vegetables seasoned with sesame oil and salt in Korean style. A healthy side dish.

¥300

Pickled cucumbers and turnips

Lightly pickled vegetables. Crisp and refreshing palate cleanser.

¥330

Cold Tofu with lots of seasoning

Chilled soft tofu (hiyayakko) topped with abundant condiments like ginger, green onions, and bonito flakes.

¥310

Chilled tomato

Sliced fresh tomato served cold. Simple and refreshing.

¥420

Quail Eggs Pickled in Garlic Soy Sauce

Boiled quail eggs marinated in a punchy garlic soy sauce. A popular snack with drinks.

¥310

Pickled yam

Crisp mountain yam (nagaimo) pickled in a light brine. Crunchy texture.

¥200

Cabbage

Fresh raw cabbage chunks, likely served with a miso dipping sauce. A standard yakiton accompaniment.

¥310

Japanese Scallions

Rakkyo

Pickled scallion bulbs. Sweet, sour, and crunchy.

¥180

Deep fried foods

Yakitonya's cheese minced cutlet

Deep-fried breaded cutlet (menchi-katsu) filled with minced meat and cheese. Crispy outside, juicy inside.

¥530

Deep fried chicken thigh

Japanese fried chicken (karaage). Juicy thigh meat marinated and fried until crispy.

¥530

Deep fried chicken breast cartilage

Crunchy chicken cartilage fried in batter. addictive snack texture.

¥530

Anchovies french fry

French fries tossed with anchovy flavor. Salty and savory.

¥530

Fried horse mackerel (1 piece)

Breaded and deep-fried horse mackerel (aji-fry). Flaky fish with a crispy coating.

¥380

Finishers

Pork bowl

Rice bowl topped with grilled pork. Savory and satisfying way to end the meal.

¥590~

Chicken bone soy sauce ramen

Ramen noodles in a light soy sauce broth made from chicken stock. Warm and comforting.

¥640

DRINK

Highball

Kaku Highball

Suntory Kaku whisky mixed with soda water. The standard Japanese highball. Refreshing and fizzy.

¥550~

Lychee-Flavored Sweet Potato Highball

A unique highball made with sweet potato shochu featuring a lychee-like aroma (likely Daiyame shochu) and soda.

¥530

Lucky highball

A budget-friendly highball, likely using a lighter whisky or spirit base.

¥420~

Ginger Highball

Whisky mixed with ginger ale. Sweet and spicy.

¥580

Dassai shochu highball

Highball made with shochu distilled from Dassai sake lees. Aromatic and fruity.

¥640

Hoppy

Hoppy (white)

A beer-flavored non-alcoholic mixer served with shochu. 'White' is the standard lager taste. Mix the cold bottle with the shochu yourself.

¥580

Hoppy (black)

Dark beer flavored Hoppy. Richer and slightly bitter compared to white.

¥640

Shochu refill

Naka

Refill of the shochu spirit only. Order this when you still have Hoppy mixer left in your bottle.

¥320

Fresh bottle

Soto

Refill of the Hoppy mixer bottle only. Order this when you have shochu left.

¥320

Sours

Select bar style lemon sour

Shochu mixed with soda and lemon. Tart and refreshing.

¥450~

Otoko-Ume Sour

Salty pickled plum (umeboshi) flavor. Savory and sour.

¥530

Tomato Sour

Shochu mixed with tomato juice. Savory and easy to drink.

¥530

Vais Sour

Pink shiso (perilla) and apple flavor. Nostalgic sweet and sour taste.

¥530

Pomegranate Sour

Sweet and tart pomegranate flavor mixed with shochu and soda.

¥530

Grapefruit Sour

Shochu mixed with grapefruit juice and soda. Citrusy and slightly bitter.

¥530

Beer

Suntory Nama Beer

Fresh draft beer. Served cold and bubbly.

¥640~

Sapporo Lager Akaboshi (Large bottle)

Classic Japanese lager in a bottle. Rich and bitter taste. 'Akaboshi' (Red Star) is Japan's oldest beer brand.

¥780

Asahi Super Dry (Medium bottle)

Japan's most popular beer. Crisp, dry finish and high carbonation.

¥640

Kirin Heartland (Small bottle)

All-malt beer with a floral aroma and clean taste. Served in a green bottle.

¥530

Suntory All-Free

Non-alcoholic beer / Small bottle

Non-alcoholic beer taste drink. 0% alcohol, 0 calories.

¥530

Kinmiya

Quality sugar cane shochu (Kinmiya) mixed with water or hot water. Clean and smooth.

¥380~

Kinmiya soda

Kinmiya shochu mixed with soda water.

¥450

Tomato juice Chuhai

Kinmiya shochu mixed with tomato juice.

¥450

Soy Milk Chuhai

Kinmiya shochu mixed with soy milk. Creamy and mild.

¥450

Green tea Chuhai

Kinmiya shochu mixed with green tea. Refreshing and non-sweet.

¥450

Oolong tea Chuhai

Kinmiya shochu mixed with oolong tea. A classic izakaya drink.

¥450

Corn tea Chuhai

Kinmiya shochu mixed with corn tea. Roasted and nutty flavor.

¥450

Soy milk Mango Chuhai

Sweet cocktail with shochu, soy milk, and mango flavor.

¥600

Matsurika-Jasmine tea Chuhai

Kinmiya shochu mixed with jasmine tea. Floral and fragrant.

¥450

Shochu

Yamaneko

Sweet Potato

Sweet potato shochu. Smooth with a distinct potato aroma.

¥580

Daiyame (Lychee-Flavored)

Sweet Potato

A unique sweet potato shochu known for its strong lychee-like scent. Very aromatic.

¥640

Nakanaka

Barley

Barley (mugi) shochu. Light, crisp, and easy to drink.

¥580

Dassai Shochu

Rice

Shochu made from the lees of premium Dassai sake. Fruity and refined.

¥880

Fruit wine

Tsuru-Ume "Kanjuku(Ripe Plum)"

Plum wine (umeshu) made with ripe plums. Rich, sweet, and fruity.

¥580

Aragoshi Pineshu

Pineapple fruit wine with fruit pulp. Tropical and sweet.

¥660

Aragoshi Mikanshu

Mandarin orange wine with pulp. Sweet and citrusy like fresh juice.

¥660

Cocktail

Hinata's Sangria (Red/White)

House-made sangria mixed with fruits. Fruity and sweet.

¥530~

Red Eye

Beer mixed with tomato juice. Savory cocktail.

¥530~

Peach Oolong

Peach liqueur mixed with oolong tea. Sweet and easy to drink.

¥530~

Cassis Oolong

Blackcurrant liqueur mixed with oolong tea.

¥530~

Cassis Orange

Blackcurrant liqueur mixed with orange juice. Sweet and fruity.

¥530~

Fuzzy Navel

Peach liqueur mixed with orange juice. Sweet cocktail.

¥530~

Sake

Koryu

Niigata / 180ml

Japanese rice wine from Niigata prefecture. Crisp, dry, and clean taste.

¥750

Kiku-Masamune

Classic dry sake. Well-balanced and goes well with any food.

¥380~

Wine

Glass of wine Neblina Cabernet Sauvignon (Red)

Chile

Red wine by the glass. Full-bodied with berry notes.

¥420

Glass of wine Neblina Chardonnay (White)

Chile

White wine by the glass. Crisp and fruity.

¥420

Bottle of wine Neblina Cabernet Sauvignon (Red)

Chile

Full bottle of red wine.

¥2,420

Bottle of wine Neblina Chardonnay (White)

Chile

Full bottle of white wine.

¥2,420

Bottle of wine Prospero Gran Selezione Brut (Sparkling)

Spain

Full bottle of dry sparkling wine.

¥2,860

Soft Drink

Cola

Coca-Cola.

¥330

Ginger ale(dry)

Spicy ginger ale.

¥330

Cider

Japanese clear soda (Mitsuya Cider or similar). Sweet and carbonated.

¥330

Tomato juice

100% tomato juice.

¥330

Orange juice

Orange juice.

¥330

Nectar

Peach nectar juice. Thick and sweet.

¥330

Oolong Tea

Iced oolong tea. Unsweetened.

¥330

Green tea

Iced green tea. Unsweetened.

¥330

Corn tea

Iced corn tea. Roasted flavor, unsweetened.

¥330

Jasmine tea

Iced jasmine tea. Floral and unsweetened.

¥330

Soy milk Mango

Soy milk mixed with mango juice. Sweet and creamy.

¥420

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