Sushi no Midori Umegaoka

A weekday limited special lunch set featuring a variety of creative nigiri sushi, including fatty tuna with pickled radish and red shrimp with flying fish roe. Includes salad, egg custard, soup, and dessert. A great way to sample many flavors.

A premium limited sushi set available at the main branch. Includes high-quality ingredients like medium fatty tuna, giant red prawn, and sea urchin, accompanied by crab paste salad and sides. Offers a luxurious dining experience.

A special assorted sashimi platter for two, featuring premium cuts like fatty tuna (otoro), shrimp, shellfish, and herring roe. Fresh raw fish served without rice. Dip in soy sauce and wasabi.

A 3-kind sashimi assortment containing lean tuna (akami), white fish, and squid. A perfect starter to enjoy the fresh texture of the fish.

A 5-kind sashimi assortment including medium fatty tuna (chutoro), scallop, and silver-skinned fish. Offers a balance of rich and clean flavors.

Sashimi slices of the fattiest part of the tuna belly (Otoro). It has a rich, buttery texture that melts in the mouth.

Sashimi slices of medium fatty tuna (Chutoro). Strikes a balance between the rich fat of otoro and the meaty flavor of akami.

Horse mackerel sashimi, often served with ginger and green onions to complement its robust flavor. A silver-skinned fish with a firm texture.

Gizzard shad sushi, typically cured with vinegar and salt. It has a distinctive, sharp flavor and firm texture.

Horse mackerel nigiri. A flavorful silver fish usually topped with ginger and scallions.

Fresh sardine nigiri. Fatty and rich in flavor, served raw on vinegared rice.

Fatty mackerel that has been lightly seared (aburi) to release its oils and enhance the aroma. Rich and savory.

Classic boiled shrimp sushi. The shrimp is cooked, offering a sweet flavor and firm texture.

Large raw red shrimp. Known for its plump texture and strong sweetness.

Botan shrimp (Spot prawn), highly prized for its incredible sweetness and creamy texture. Served raw.

Inside-out roll with avocado, crab, and cucumber. A mild and creamy flavor profile popular internationally.

Sushi roll featuring fresh salmon and creamy ingredients. Rich and satisfying.

A spicy tuna roll, likely topped with spicy sauce or seasoning. Offers a fiery kick.

A combination of fatty tuna mince and crunchy pickled radish (takuan). Choose between a cone-shaped hand roll or sliced thin rolls.

Rich and buttery extra fatty tuna wrapped in seaweed and rice.

Medium fatty tuna roll, balancing fat and flavor.

Minced tuna with green onions. Soft texture and savory taste.

Classic tuna roll using lean red meat. Simple and refreshing.

A premium bowl of vinegared rice topped with a generous assortment of sashimi, including tuna, eel, and shrimp. Served with savory egg custard.

A rice bowl topped with diced pieces of various fish and vegetables. Colorful and easy to eat.

A signature dish featuring a whole strip of fluffy, simmered conger eel glazed with sweet sauce. Soft and savory.

A salad topped with rich, savory crab tomalley (paste). A delicacy with a deep umami flavor.

A large piece of mackerel nigiri, rich in oil and flavor. A hearty topping.

Sushi rice stuffed inside a sweet fried tofu pouch, flavored with aromatic yuzu citrus and miso.

A fresh salad combining creamy avocado with various seafood pieces.

Slurpy, thread-like seaweed served in vinegar. Refreshing and healthy.

Steamed monkfish liver, often called the 'foie gras of the sea'. Rich and creamy, served with citrusy ponzu sauce.

Whisky mixed with soda water. Refreshing and pairs well with sushi.

Non-alcoholic beverages including Oolong tea, cola, and juice.