Sakurashinmachi Gankai

Name: Sakurashinmachi Gankai
Address: Japan, 〒154-0015 Tokyo, Setagaya City, Sakurashinmachi, 1 Chome−13−6 ラ・コリーナ・ボラッチャ ２階, Tokyo
Price range: ¥230 - ¥2750

An izakaya offering fresh seafood directly from Toyosu Market, carefully selected game meat dishes, and a wide selection of sake and shochu.

★ 4.2 (184) $$Moderate 📍 Japan, 〒154-0015 Tokyo, Setagaya City, Sakurashinmachi, 1 Chome−13−6 ラ・コリーナ・ボラッチャ２階

Today's Sashimi

Toyosu Market Today's Assorted Sashimi

Assorted 3 kinds of sashimi

おまかせ3点盛り

Assorted 3 kinds of sashimi

A chef's selection of 3 types of fresh raw fish (sashimi). Served with soy sauce and wasabi to enhance the natural flavors. Best eaten with sake.

¥1,580~ ≈ $10.00

Assorted 5 kinds of sashimi

おまかせ5点盛り

Assorted 5 kinds of sashimi

A chef's selection of 5 types of fresh raw fish. Offers a wider variety of textures and flavors. Dip in soy sauce and enjoy.

¥2,480~ ≈ $16.00

Hokkaido Snow Crab

北海道ズワイガニ

Snow crab from Hokkaido. The meat is sweet, tender, and juicy. A luxurious seafood delicacy.

¥1,150 ≈ $7.00

Seared Whale Meat

クジラたたき

Lightly seared whale meat. Similar to rare roast beef but with a unique gamey flavor. Served with condiments to balance the taste.

¥880 ≈ $6.00

Chiba Seared Spanish Mackerel

千葉サワラたたき

Seared Spanish Mackerel from Chiba. The searing brings out the fat's sweetness while the inside remains raw and soft.

¥850 ≈ $5.00

Chiba Seared Skipjack Tuna

千葉カツオたたき

Seared Skipjack Tuna (Bonito). A classic Japanese dish with a savory, iron-rich flavor. Typically eaten with garlic, ginger, or scallions.

¥880 ≈ $6.00

Shizuoka Seared Mackerel

静岡しめさば

Vinegar-marinated mackerel from Shizuoka. The vinegar cures the fish, giving it a firm texture and tangy flavor that cuts through the fish's natural oils.

¥880 ≈ $6.00

Sado Island Young Bluefin Tuna

佐渡島メジマグロ

Young Bluefin Tuna from Sado Island. More delicate and less fatty than adult tuna, offering a clean and fresh taste.

¥980 ≈ $6.00

Hokkaido Whelk

北海道ツブ貝

Whelk (sea snail) from Hokkaido. Known for its crunchy texture and sweet, oceanic flavor. Served raw as sashimi.

¥880 ≈ $6.00

Oita Seared Barracuda

大分カマス炙り

Seared Barracuda from Oita. Searing the skin releases savory oils, complementing the soft white meat.

¥850 ≈ $5.00

Gurnard with Kelp Curing

ホウボウ昆布〆

Gurnard cured in kelp (konbu). The kelp curing process infuses the white fish with umami and firms up the texture.

¥880 ≈ $6.00

Miyagi Stone Flounder

宮城活〆石ガレイ

Stone Flounder from Miyagi. A white fish with a clean, subtle taste and firm chewiness. 'Ikejime' refers to a humane killing method that preserves freshness.

¥850 ≈ $5.00

Chiba "Ikejime" Sea Perch

千葉活〆スズキ

Japanese Sea Perch (Suzuki) from Chiba. A white fish with a delicate flavor, often enjoyed in summer.

¥850 ≈ $5.00

Awaji Natural Sea Bream

淡路天然真鯛

Wild-caught Red Sea Bream from Awaji. Regarded as the king of white fish in Japan, it has a savory, elegant flavor and firm texture.

¥850 ≈ $5.00

Hokkaido Live Octopus

北海道活生ダコ

Live Octopus from Hokkaido. Served raw, it has a uniquely chewy yet tender texture and sweet flavor. Often served with sesame oil and salt.

¥850 ≈ $5.00

Appetizers

Today's appetizer

Red Shrimp "Gejang"

赤エビのケジャン

Red shrimp marinated in spicy Korean sauce (yangnyeom). Raw, sweet shrimp meets spicy chili flavor. Similar to Korean Gejang.

¥980 ≈ $6.00

Parsley with sesame dressing

セリの胡麻和え

Japanese parsley (Seri) dressed with sesame sauce. A fragrant and healthy vegetable side dish with a nutty flavor.

¥600 ≈ $4.00

Iwate Raw Oysters

岩手生カキ

1 pc

Fresh raw oyster from Iwate. Creamy, briny, and rich in sea flavor. Served on the shell.

¥550 ≈ $4.00

Oysters simmered with Arima sansho (Japanese pepper).

カキの有馬山椒煮

Oysters simmered with Arima sansho (Japanese pepper). A savory dish where the numbing spice cuts through the richness of the oyster.

¥780 ≈ $5.00

Octopus with "Ume Suisho"

タコの梅水晶和え

Octopus mixed with 'Ume Suisho' (shark cartilage and sour plum). Crunchy texture with a tart, refreshing plum taste. Great with alcohol.

¥780 ≈ $5.00

Kumquat and smoked cheese dressed in mashed tofu

金柑と燻製チーズの白和え

A mixture of kumquat and smoked cheese dressed in mashed tofu. A creamy, sweet, and savory appetizer with a hint of smokiness.

¥550 ≈ $4.00

Coriander and vermicelli salad

パクチーと春雨のサラダ

Salad with coriander (cilantro) and vermicelli noodles. Refreshing and aromatic, likely with an Asian-style dressing.

¥780 ≈ $5.00

Wasabi flowers pickled in soy sauce

花わさび醤油漬け

Wasabi flowers pickled in soy sauce. Crunchy and pungent with the characteristic nose-tingling heat of wasabi.

¥650 ≈ $4.00

Firefly squid and parsley dressed with butterbur sprout (fukinoto) miso.

ホタルイカとセリのフキノトウ味噌和え

Firefly squid and parsley dressed with butterbur sprout (fukinoto) miso. A seasonal spring dish with bitter and savory flavors.

¥750 ≈ $5.00

Grill, Fried & Simmered

Oita Deer Thigh Roast

大分産鹿内もものロースト

deer roast with Japanese pepper sauce

Roasted deer thigh meat from Oita. Served pink and tender with a Japanese pepper sauce. Lean game meat with deep flavor.

¥1,580 ≈ $10.00

Itoshima Deer Minced Meat Cutlet

糸島産鹿のメンチカツ

2 pcs deep fried minced deer's meat

Deep-fried breaded cutlet made from minced deer meat. Juicy and savory, similar to a ground meat croquette.

¥850 ≈ $5.00

Chiba Grunt Salt-Baked

千葉イサキ塩釜焼き

grilled grunt in a salt pot

Grunt fish baked in a salt crust or pot. The salt locks in moisture, steaming the fish in its own juices for a tender result.

¥1,280 ≈ $8.00

Tochio Fried Tofu stuffed with Butterbur Sprout Miso

栃尾油揚げフキノトウ味噌はさみ焼き

Thick fried tofu from Tochio grilled with butterbur sprout miso stuffed inside. Crispy outside, fluffy inside, with a bitter-savory filling.

¥650 ≈ $4.00

Kagoshima Grilled Broad Beans

鹿児島焼き空豆

grilled broad bean

Grilled broad beans (fava beans) in the pod. Peel the pod to eat the warm, nutty bean inside.

¥580 ≈ $4.00

grilled bamboo shoots

焼き竹の子

grilled bamboo shoots

Fresh bamboo shoots grilled to bring out sweetness and a smoky aroma. A classic spring delicacy with a crunchy texture.

¥850 ≈ $5.00

Salt-grilled tuna collar

マグロカマ塩焼き

grilled tuna's collar

Salt-grilled tuna collar

¥980 ≈ $6.00

Shrimp paste stuffed shiitake mushroom, deep-fried

えびしんじょう椎茸射込み揚げ

deep fried minced fish balls wrap

Shiitake mushroom stuffed with minced shrimp paste and deep-fried. Savory and umami-rich.

¥850 ≈ $5.00

Assorted wild mountain vegetable tempura

山菜の天ぷら盛り合せ

edible wild plants tempura

Assorted tempura of wild mountain vegetables (sansai). Crispy batter with slightly bitter, earthy vegetables.

¥880 ≈ $6.00

Deep-fried anglerfish

アンコウ竜田揚げ

deep fried anglerfish

Deep-fried anglerfish

¥780 ≈ $5.00

Deep-fried octopus suction cups

生ダコきゅうばん揚げ

deep fried octpus's sucker

Deep-fried octopus suction cups. Chewy texture and savory flavor, perfect as a snack with beer.

¥680 ≈ $4.00

Deep-fried Round Greeneyes

メヒカリ天ぷら

Round Greeneyes tempura

Tempura of greeneyes fish. A small, soft white fish with a delicate taste.

¥780 ≈ $5.00

Aomori Simmered Rockfish

青森メバル煮付け

simmered rockfish

Rockfish simmered in a sweet soy sauce broth. The fish absorbs the rich flavors of the sauce.

¥880 ≈ $6.00

Shellfish Soup

貝風呂

Sake-steamed clam&scallop&blue mussel

Assorted shellfish (clams, scallops, mussels) steamed in sake. A clear soup packed with shellfish umami.

¥1,280 ≈ $8.00

Assorted simmered white fish scraps

白身魚のアラ煮盛り合わせ

simmered Assorted kinds of fish's collar

Simmered fish collars and bony parts. The meat around the bone is the most flavorful. Cooked in sweet soy sauce.

¥880 ≈ $6.00

Rice & Soup

Today's rice&soup Cooked in clay pot, takes about 30 mins

Seafood Rice

海鮮炊き込みご飯

seafood paella

Japanese-style seafood rice cooked in a clay pot. Rice absorbs the broth of various seafoods.

¥1,880 ≈ $12.00

Snow Crab and Salmon Roe Rice

ズワイガニとイクラの炊き込みご飯

snowcrab & salmon roe paella

Clay pot rice topped with snow crab and salmon roe. A luxurious combination of sweet crab and salty bursting roe.

¥2,750 ≈ $18.00

Akashi Sea Bream and Bamboo Shoot Rice

明石の真鯛と竹の子の炊き込みご飯

seabream & bamboo shoots paella

Clay pot rice with sea bream and bamboo shoots. A classic pairing celebrating seasonal flavors.

¥1,880 ≈ $12.00

Clam Miso Soup

アサリ汁

clam miso soup

Miso soup with clams. The clams add a rich savory depth to the soup.

¥380 ≈ $2.00

Fish Scrap Soup

アラ汁

fish miso soup

Miso soup made with fish scraps (ara). Rich in fish oils and umami.

¥380 ≈ $2.00

Regular Menu

Regular MENU

Appetizer

Regular appetizer

Freshly fried potato chips

揚げたてポテトチップス

Freshly fried potato chips

Homemade potato chips, fried fresh to order. Crispy and warm.

¥500 ≈ $3.00

Miso-marinated cream cheese

クリームチーズ味噌漬け

Miso-marinated cream cheese

Cream cheese marinated in miso. The fermentation adds a savory, salty depth to the rich cheese. Great with sake.

¥550 ≈ $4.00

Lightly pickled seasonal vegetables

さっぱり浅漬け

japanese style lightly picked

Lightly pickled seasonal vegetables. Crunchy and refreshing palate cleanser.

¥450 ≈ $3.00

Shark cartilage with dried plum

梅水晶

shark cartilage with dried plum

Shark cartilage tossed with sour plum paste. Crunchy texture and tart flavor.

¥550 ≈ $4.00

smoked olives

燻製オリーブ

smoked olives

Olives that have been smoked. Adds a woody aroma to the briny snack.

¥450 ≈ $3.00

Salad

Asparagus and broccoli green salad

アスパラとブロッコリーのグリーンサラダ

green sarad with asparagust&broccoli

Fresh green salad featuring asparagus and broccoli. Healthy and crisp.

¥850 ≈ $5.00

Seasonal vegetables with Sumo miso and Green chili miso

季節の野菜と力士味噌と青唐辛子味噌

seasonal raw vegetables with two kinds of miso

Raw seasonal vegetable sticks served with two dipping misos: a garlic-rich 'sumo' miso and a spicy green chili miso.

¥700 ≈ $4.00

Seafood-topped Salad

海鮮のっけ盛りサラダ

fish pickled in soy sauce seafood sarad with mayonnaise

Salad topped generously with fresh seafood. A hearty salad combining greens and sashimi.

¥850 ≈ $5.00

Kujo green onion and grilled fried tofu with dried young sardines

九条ネギと焼き油揚げのじゃこ和え

green onion and deep-fried slices of tofu with vinegar soysauce

Kujo green onions and grilled fried tofu tossed with dried young sardines (jako). A savory side dish with varied textures.

¥750 ≈ $5.00

Yakitori

Barbecue style on 20cm iron skewers!!

Homemade chicken meatballs on a skewer

自家製鶏つくね串

grilled chicken meatballs

Homemade chicken meatballs on a skewer. Juicier and more flavorful than standard minced chicken.

¥430 ≈ $3.00

Pork belly roll with shiso leaf

豚バラしそ巻串

grilled pork roll with japanese harb shiso

Pork belly wrapped around shiso (perilla) leaves. The refreshing herb balances the rich fat of the pork.

¥480 ≈ $3.00

Daisen Chicken Negima Skewer

大山鶏のねぎま串

grilled chicken and green onion

Skewers of Daisen chicken thigh alternating with pieces of green onion (Negima). A yakitori standard.

¥480 ≈ $3.00

Assorted 3 large skewers

どでかい!! 3本串盛り合せ

Value price ¥1,340

An assortment of 3 large skewers. A great value set to try different types.

¥1,340 ≈ $9.00

Fried & Rice

deep fried, rice & soup

Fried tofu in dashi broth

揚げ出し豆腐

deep fried tofu

Deep-fried tofu served in a savory dashi broth. The coating soaks up the soup while the inside remains silken.

¥680 ≈ $4.00

Today's cream croquette

日替わりクリームコロッケ

2 pcs shrimp or crab cream croquette

Creamy croquettes with a crispy breadcrumb coating. Filling changes daily (e.g. crab or shrimp).

¥680 ≈ $4.00

French fries with anchovy butter

ポテトフライのアンチョビバター

deep fried potato with anchovies butter

French fries tossed with savory anchovy butter. Rich and salty, perfect for drinks.

¥600 ≈ $4.00

Deep-fried chicken

鶏の唐揚げ

deep fried chicken

Japanese-style fried chicken (Karaage). Marinated in soy sauce and ginger before frying.

¥680 ≈ $4.00

Red Hot Chili Chicken

レッドホットチリチキン

deep fried redhot chilli chicken

Spicy fried chicken. A hot variation of the standard karaage.

¥680 ≈ $4.00

Deep-fried lotus root

レンコン唐揚げ

Deep-fried lotus root

Deep-fried lotus root. Crunchy texture and savory flavor.

¥580 ≈ $4.00

Salmon and Shibazuke Pickles Fried Rice

鮭としば漬けの焼き飯

fried rice with shibazuke pickles & grilled salmon

Fried rice with salmon and shibazuke (purple pickles). The pickles add a sour crunch to the savory rice.

¥850 ≈ $5.00

Grilled rice ball with whitebait

しらす入り焼きおにぎり

2 pcs grilled riceball with deep fried whitebait

Grilled rice balls mixed with whitebait (shirasu). Crispy exterior and savory seafood flavor.

¥450 ≈ $3.00

Ochazuke with buckwheat seeds

そばの実入りお茶漬け

ochazuke with buckwheat seeds

Rice submerged in tea or dashi broth, with buckwheat seeds. A comforting way to finish a meal.

¥500~ ≈ $3.00

Assorted Rice Balls

おにぎり各種

rice balls

Hand-pressed rice balls with various fillings. A staple Japanese comfort food.

¥280~ ≈ $2.00

Rice ball with green chili miso

青唐辛子味噌のおにぎり

rice balls with spicy miso

Rice ball filled with spicy green chili miso. Savory with a kick of heat.

¥230 ≈ $1.00

Rice ball with sumo miso

力士味噌のおにぎり

rice balls with garic& green onion miso

Rice ball with garlic and green onion miso (sumo miso). Rich and garlicky flavor.

¥280 ≈ $2.00

Rice & Miso Soup

ご飯とお味噌汁

rice & miso soup

A set of steamed white rice and miso soup. Simple and essential side set.

¥360 ≈ $2.00

Drinks

Drink Menu

Beer

Kirin Heartland Draft

キリンハートランド生

Draft Beer

Kirin Heartland on tap. A Japanese all-malt pilsner with a floral aroma and clean taste.

¥550 ≈ $4.00

Kirin Brau Meister

キリンブラウマイスター

Draft Beer KIRIN BRAUMEISTER

Kirin Brau Meister. A premium draft beer with a rich, full-bodied flavor.

¥600 ≈ $4.00

Craft Beer

BROOKLYN DEFENDER IPA

ブルックリンディフェンダーIPA

BROOKLYN DEFENDER IPA

Golden IPA with strong fruity notes and a bitter finish.

¥700 ≈ $4.00

FAR YEAST TOKYO WHITE

FAR YEAST 東京ホワイト

TOKYO WHITE WHEAT SAISON

A dry and sharp wheat saison. Fruity aroma with a refreshing finish.

¥700 ≈ $4.00

Bottle Beer

Kirin Lager Beer 'Red Star' Medium Bottle

キリン一番搾り中瓶

KIRIN ICHIBAN SHIBORI

Kirin Ichiban Shibori bottled beer. Crisp malt flavor.

¥750 ≈ $5.00

Sapporo Lager Beer 'Red Star' Medium Bottle

サッポロラガービール赤星中瓶

SAPPORO LAGER

Sapporo Lager 'Red Star'. A traditional lager with a robust and slightly bitter taste.

¥750 ≈ $5.00

Sours

Lemon Sour

レモンサワー

shochu & lemon soda

Shochu mixed with soda and lemon. A standard refreshing izakaya drink.

¥480 ≈ $3.00

Oolong Highball

ウーロンハイ

shochu & oolong tea

Shochu mixed with oolong tea. Non-carbonated and smooth.

¥450 ≈ $3.00

Green Tea Highball

緑茶ハイ

shochu & green tea

Shochu mixed with Japanese green tea. Refreshing and slightly bitter.

¥450 ≈ $3.00

Highball

Whisky&soda

Highball

ハイボール

Whisky mixed with soda water. Crisp and carbonated.

¥580 ≈ $4.00

Ginger Highball

ジンジャーハイボール

Whisky mixed with ginger ale. Sweet and spicy.

¥600 ≈ $4.00

Aramasa & Sake

ARAMASA / No.6

Aramasa Amagaeru

特製天蛙

Aramasa Amagaeru

Aramasa 'Amagaeru' (Tree Frog). A sparkling sake with low alcohol content and refreshing acidity.

¥550~ ≈ $4.00

No.6 Type R

Aramasa No.6 R-Type (Regular). The standard model of the No.6 series, known for its balance of fresh acidity and sweetness.

¥1,300 ≈ $8.00

Hououbiden

鳳凰美田

Hououbiden

Hououbiden from Tochigi. A fruity and aromatic sake with notes of melon or muscat.

¥680 ≈ $4.00

Hiroki

飛露喜

Hiroki

Hiroki from Fukushima. A well-balanced sake with a clean finish and gentle umami.

¥680 ≈ $4.00

End of menu

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Place Information

★

4.2

184 ratings on Google Maps

$$ Moderate

📍 Japan, 〒154-0015 Tokyo, Setagaya City, Sakurashinmachi, 1 Chome−13−6 ラ・コリーナ・ボラッチャ２階

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