Pizzeria Trattoria Vomero Higashi-Ginza

An assortment of Italian appetizers featuring seasonal ingredients. Typically includes marinated vegetables, cured meats, and small bites. A great way to start the meal with a variety of flavors.

Cured raw ham from Parma, Italy. Sliced thin, it has a delicate, salty flavor and silky texture. Often eaten as is or paired with wine.

An assortment of various Italian hams and salami. Offers a range of textures and savory, cured meat flavors.

A colorful mixed salad made with fresh seasonal vegetables. Light and refreshing dressing.

Classic Italian salad with buffalo mozzarella cheese and sweet fruit tomatoes. Dressed with olive oil and basil. Creamy cheese contrasts with the fresh, acidic tomato.

Italian-style omelet cooked with black truffles and mushrooms. Rich, earthy flavors in a fluffy egg base.

Beef tripe (stomach lining) stewed with white kidney beans in a spicy tomato sauce. The tripe is tender with a distinct chewy texture, absorbing the savory, slightly spicy broth.

Seasonal shellfish steamed with white wine, seasoned with lemon and black pepper. Light and aromatic, highlighting the natural sweetness of the shellfish.

Mixed fry of fresh spear squid and zeppoline (fried dough balls with seaweed). Crispy and savory, excellent with drinks.

Roasted homemade sausage served with potatoes. Juicy meat with herbs, paired with hearty roasted potatoes.

Fried potatoes (Italian style fries). Crispy and golden, salted lightly.

Deep-fried pizza dough balls mixed with seaweed. Chewy inside, crispy outside, with a savory ocean flavor.

Assortment of Italian olives. Salty and rich, perfect for nibbling with wine.

Assortment of three types of Italian cheeses. Flavors range from mild to sharp.

Homemade focaccia bread. Soft with a slight crust, flavored with olive oil and salt.

Today's special pasta: Spaghetti Peperoncino with oysters and leeks. An oil-based sauce with garlic, chili, and the savory taste of oysters.

Baked pasta layered with seafood and creamy béchamel sauce. Rich, cheesy, and savory.

Spaghetti in a rich tomato cream sauce with fresh sea urchin. Creamy, savory, and luxurious.

Spaghetti with plenty of fresh clams (Vongole). A savory oil or white wine based sauce highlighting the clam broth.

Rigatoni (tube-shaped short pasta) served with homemade meat sauce (Bolognese). Hearty and rich.

Spaghetti Sorrento style with mozzarella cheese, basil, and fresh tomato sauce. Simple, fresh, and slightly creamy from the melting cheese.

Penne (short pasta) in a Gorgonzola cheese cream sauce. Distinctive blue cheese flavor, rich and creamy.

Creamy Italian rice dish made with smoked mozzarella and radicchio (a bitter leafy vegetable). Savory with smoky notes and a pleasant bitter contrast.

Today's fresh fish and seasonal shellfish simmered in water, white wine, cherry tomatoes, and olive oil. A Neapolitan classic that is light and flavorful.

Grilled domestic beef rump sliced (Tagliata) and served with balsamic sauce. Tender red meat with a savory crust.

Today's dessert special. Please ask the staff for details.

Chef's special pudding (Crème Caramel). Smooth custard topped with bittersweet caramel sauce.

Espresso diluted with hot water. Similar strength to drip coffee.

Espresso with steamed milk.

Concentrated coffee shot. Strong and aromatic.

Black tea.

Herbal tea made from chamomile flowers. Caffeine-free and soothing.

Iced tea flavored with peach. Sweet and fruity.

Bottle of Italian sparkling wine. Lunch exclusive price.

Glass of Italian sparkling wine.

Glass of house wine, choice of red or white.

Decanter of house wine, choice of red or white.

Sapporo draft beer.

Moretti, a popular Italian pale lager.

Alcohol-free beer from the Italian brand Moretti.

Bottle of wine, choice of red or white.