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Amuse-Bouche
Octopus and fennel
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First Starter
Scallops cooked in melted butter
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Second Starter
Smoked langoustine, morel and ham
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The Fish
Confit line-caught sea bass and asparagus
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The Meat of your choice
Pan-seared Castilian Angus beef rump steak
or
Roasted sweetbreads
or
Pigeon roast puff pastries
***
The Dessert
Sesame and matcha tartlet
A complete tasting menu comprising several courses: amuse-bouche, two starters, a fish, a meat of your choice, and a dessert. This gastronomic journey highlights noble products such as scallops, langoustine, and Angus beef or sweetbreads.
€68~
≈ ¥12,320
