L’Atelier de Stand Banh Mi

Homemade Vietnamese all-purpose spicy seasoning “Satế”

Satế is a chili oil with a lemongrass aroma made with domestic rice oil. It is a Vietnamese “eating chili oil” that condenses the umami of garlic. No chemical seasonings or additives are used. Unlike the shrimp-flavored “Satế tôm,” it is plant-based, so it can be enjoyed by vegans.

Homemade Sweet Chili Sauce “Nước Chấm”

Nước Chấm is the name of the most commonly used all-purpose dipping sauce in Vietnam. It is typically homemade and has a unique flavor, similar to homemade miso. While many Vietnamese restaurants in Japan offer commercially-made sauces, we strive for even greater deliciousness with our original blend.

Homemade delicious liver pâté with a slightly sweet and smooth texture

Plenty of “Liver Pâté” is spread on Banh Mi, which is made by simmering the liver of “Takumi no Daisen Chicken” with vegetables and natural red wine. Since the liver is pre-processed, it doesn't have a strong taste and has a subtle sweetness. Even those who are not fond of liver or children can eat it.

Duck confit, which concentrates the umami flavor

Confit is a French cooking method where salted meat is slowly cooked in low-temperature oil. Our “Duck Confit,” which takes about three hours to cook, is made by removing excess oil and concentrating the flavor of the meat. It is served on top of Vietnamese specialties like “Cơm Gà” and “Cao Lầu” from Hoi An.

Homemade spice-infused emulsified pork ham with a smooth and rich taste

Homemade ham made using “extra coarse ground” Japanese pork that cannot be bought in stores, made in an emulsion sausage style. It has a spicy and deep flavor as it is kneaded together with spices such as cardamom, nutmeg, coriander seeds and salt. Finally, add Vietnamese black pepper for flavor.

Japanese domestic brand chicken “Takumi no Daisen chicken”

Brand chickens raised in Mt. Daisen, designated as a national park in Tottori prefecture, are surrounded by mineral-rich natural underground water and clear air. The producers are skilled and raise the chickens without compromise, resulting in a high-quality meat with a good amount of quality fat that is juicy and smooth.

自家製大山鶏レバーパテ & スパイシー豚ハム オリジナルバインミー

レバーパテは「匠の大山鶏」のレバーを、野菜と自然派赤ワインと一緒に煮込んで作りました。丁寧な下処理でクセがなくほんのり甘みも。自家製ハムは「超粗挽き」の国産豚肉のエマルジョンソーセージです。 パクチー抜き対応可：注文時に「パクチー抜き」や「パクチー抜き、ミントとディルのみ」とお申し付けください

“生” 米麺大山鶏フォー

10時間じっくり煮込んだ鶏ガラスープの「フォーガー」 〈季節の小鉢セット〉 鶏ガラスープと「匠の大山鶏」の深い味わいが広がる一杯です。グルテンフリーの国産“生”米麺は、水分保持量が均質で調理後も驚くほど「もちもち」「つるしこ」が続きます！初めての方にオススメです！

“生” 米麺大山鶏辛味フォー

レモングラス × コク × 旨み = 「フォーサーテーガー」 〈季節の小鉢セット〉 鶏ガラスープと鶏肉の深い味わいが広がる一杯。国産米油を使用した自家製ベトナム万能辛味調味料「サーテー」がレモングラスの香り、辛味、そしてコクと旨みを引き出した一杯に仕上がっています！

ジャスミンライス雑炊

〆にジャスミンライスを追加して雑炊にするのがオススメ！

スパイスが効いた自家製チャイ

美味しさの決め手はホールスパイス。シナモン、カルダモン、クローブ、胡椒をオリジナルブレンドしました。

高知県農園」さんの農薬・化学肥料不使用生姜の自家製ジンジャーエール

SOLD OUT 「スーパーやコンビニで24時間、いつでも野菜が手に入るようになった時代に、手軽さよりも本当にからだに良いものを手に取ってほしい、そんな思いで毎日畑に向かっています」——刈谷

スペイン産100%ストレートタヒチライム果汁ソーダ

スペインで栽培された濃厚で爽やかな味わいの有機ライムのストレート果汁をソーダで割りました。

最高等級 SFTGFOP ダージリンティー「グレイスピース」

紅茶には大きさや形を表した数種類の名称があり、これを等級(グレード)といいます。「グレイスピース」は最高等級の茶葉のみを使用、香料を一切使用せず、自然の恵みのみで発酵させた繊細で優雅なダージリンティー本来のマスカットフレーバーをお楽しみいただけます。

有機JAS認定フランス産100%ストレート果汁オレンジジュース

フランス産 有機100% ストレート果汁オレンジジュース 添加物、保存料も一切使用していませんのでフレッシュなフルーツそのままの味をお楽しみいただけます。

オリジナルブレンドコーヒー

当店のお食事メニューにも合うように、ほんのり酸味のあるオリジナル・ブレンドで淹れたコーヒーです。

越南コーヒー

ベトナムの定番、練乳入り越南(ベトナム)コーヒーを現地より飲みやすくなるように独自の製法で淹れました。

カフェラテ

オリジナルブレンドで淹れたエスプレッソと成分無調整牛乳でお作りしました。

LARUE, a tiger-themed beer

During the time when France was the suzerain state, Victor Larue, a Frenchman, created the oldest beer brand in the Orient using French technology in 1909. It has a slightly fruity taste and is easy to drink, making it a recommended choice for those who are not fond of bitter beer!

Vietnamese premium pilsner “SAIGON SPECIAL”

100% malt imported from Europe and Australia is used without any secondary raw materials. The foam is good and it is easy to drink with a light taste.

Vietnamese Rice Vodka “Nếp Mới”

Try mixing carbonated water Yellow rice wine made using traditional methods. Yellow glutinous rice is a lucky ingredient used for celebrations in Vietnam. It is characterized by its high nutritional value and fragrance derived from glutinous rice, as well as a nutty aroma and a slightly sweet taste. Various natural materials such as bamboo baskets and banana leaves are used in the production process.

Vietnamese Coffee Liqueur “HALICO”

Try mixing carbonated water Coffee liqueur made from shochu and coffee beans. It creates a creamy foam when mixed with carbonated water.

Red sticky rice vodka from Vietnam, “Nếp Cẩm”

Try mixing carbonated water This is a sake made from “red glutinous rice,” an ancient rice from Vietnam. In Vietnam, red is considered a color that symbolizes health and happiness. The sake lees produced during the manufacturing process are also used as a nutritious food for the elderly or sick, making it an essential part of daily life. It has a faint taste similar to black honey and is considered a masterpiece alongside Shaoxing wine as an Eastern sherry. You will be surprised by its refreshing taste that does not give the impression of a high alcohol content of 29%.

Laos-produced pesticide-free craft rum made with a 3% manufacturing process worldwide.

Try on the rocks Laotian rum made with French-born agricole method using only fresh sugar cane juice and pesticide-free sugar cane. It has a fruity taste and goes well with various dishes.