Café La Bohème Jiyugaoka

A warm dip made from garlic, anchovies, olive oil, and butter, served with a variety of fresh, raw farm vegetables. The sauce is savory and rich in umami. Dip the crisp vegetables into the warm sauce to enjoy.

Tender octopus pieces marinated in vinegar, oil, and herbs. A refreshing and tangy cold appetizer with a chewy texture.

A mixture of diced raw or cooked shrimp and creamy avocado, seasoned and molded into a tartare. Rich, creamy, and fresh. Often spread on bread or eaten as is.

Assorted vegetables pickled in vinegar brine. Crunchy, sour, and refreshing. A great palate cleanser.

Green olives from Sicily, known for their buttery and mild flavor. Served whole. Watch out for pits.

A selection of fine cheeses. Camembert is soft and creamy; Mimolette is hard with a nutty flavor; Gorgonzola is a sharp blue cheese. Enjoy with wine.

A single oyster grilled with aromatic herb butter and topped with crispy breadcrumbs. Rich, savory, and briny.

Sweet cabbage stir-fried with salty anchovies and pungent garlic. A simple but flavorful side dish.

Squid rings coated in batter and deep-fried until golden and crispy. Served with lemon. Savory and chewy.

Classic french fries tossed with savory anchovy flavoring. Salty and addictive.

Soft potato dumplings with a chewy texture. Typically served in a savory sauce.

A spicy lamb sausage with North African origins. Juicy, rich in flavor, and packed with spices like cumin and chili.

Layers of flat pasta sheets, meat sauce, and cheese, baked until bubbly. Rich, hearty, and comforting.

Shrimp and mushrooms cooked in sizzling garlic and chili oil. Savory and aromatic. Best eaten with bread to soak up the oil.

A fluffy oven-baked omelette filled with cheese and scented with truffle. Rich, creamy, and aromatic.

Deep-fried chicken wings coated in a spicy and tangy sauce. Served as a finger food.

A healthy salad featuring nutrient-rich kale and quinoa. Crisp and fresh.

Fresh spinach leaves topped with crispy bacon. A classic combination with savory and salty flavors.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese.

A thick Italian vegetable soup made with tomatoes, beans, and seasonal vegetables. Savory and warming.

A white wine option.

A white wine selection.

Chardonnay white wine.

Premium Chardonnay from Grayson Cellars.

A red wine option.

Red wine selection.

Cabernet Sauvignon red wine.

Merlot red wine from Grayson Cellars.

Japanese blended whisky.

Kirin Riku whisky.

Tennessee whiskey.

Islay single malt scotch whisky, known for its peaty and smoky flavor.

Japanese gin.

London dry gin.

Premium gin with citrus notes.

Japanese vodka.

Dutch vodka.

Premium French vodka.

Cuban white rum.

Aged golden rum.

Reposado tequila.

Aged Anejo tequila.