Satsumakko

The restaurant's signature ramen featuring a rich pork and chicken bone broth. It comes fully loaded with cabbage, three slices of chashu (braised pork belly), and an egg.

Ramen topped with generous slices of chashu (braised pork belly). The savory fat of the pork melts into the rich broth, enhancing the flavor.

A hearty bowl of ramen topped with plenty of seasoned green onions and chashu pork. The crisp texture of the onions complements the tender meat.

Ramen topped with generous amounts of cabbage. The sweetness of the cabbage balances the richness of the pork and chicken broth.

Ramen topped with shredded green onions (negi). The sharp, fresh taste of the onions cuts through the rich soup.

Spicy Miso Ramen. A rich soybean paste broth enhanced with chili for a mild spicy kick.

The standard ramen. A classic bowl with the shop's signature pork and chicken bone broth, typically soy sauce based unless otherwise specified.

Miso Ramen. The broth is flavored with fermented soybean paste (miso), creating a savory, deep, and slightly sweet flavor profile.

Salt (Shio) Ramen. A lighter, clear-soup style ramen flavored primarily with salt, allowing the natural taste of the chicken and pork stock to shine.

Tsukemen (Dipping Noodles). Thick noodles served cold with a separate bowl of hot, concentrated broth for dipping. Choose between Soy Pork or Seafood Pork flavor.

Boiled cabbage topping.

Pickled mustard greens, spicy and crunchy.

Sheets of dried seaweed.

Sweet corn kernels.

Seasoned bamboo shoots.

Boiled bean sprouts.

Wakame seaweed.

A pat of butter, adds creaminess.

Seasoned soft-boiled egg.

Green onions (scallions).

Braised pork belly slices (4 pieces).

Pork Rice Bowl. Steamed rice topped with savory pork pieces and sauce.

Takana Rice Bowl. Steamed rice topped with spicy pickled mustard greens.

Large portion of steamed white rice.

Regular portion of steamed white rice.

Half portion of steamed white rice.

A plate of braised pork (chashu) served as an appetizer.

Gyoza. Pan-fried dumplings filled with meat and vegetables. (5 pieces)

Seasoned bamboo shoots served as a side dish.

Draft Beer.

Asahi Super Dry bottled beer.

Whole block or portion of braised pork (chashu) for takeout.