L'Amandier

Lunch or dinner set menu allowing you to choose two dishes from the menu (Starter + Main or Main + Dessert).

Full menu including a starter, main course, and dessert of your choice from the menu.

Pieces of camembert coated in breadcrumbs and fried, served melted with cooked apples flavored with Calvados (apple brandy). A sweet and savory Norman combination.

Baked spring roll wrappers or filo pastry stuffed and golden brown. Choice of filling: seasoned beef or melted goat cheese.

Small savory tart filled with scallops, accompanied by sweet sun-dried tomatoes and a fresh basil sauce.

Large grilled prawns on a hot plate. Served with fragrant rice with slivered almonds and mushrooms, all accompanied by a creamy shellfish sauce.

Traditional beef stew slowly simmered in red wine with vegetables. Served with a creamy garlic potato gratin.

Tender cut of pork coated in a creamy mild garlic sauce. Served with potatoes sautéed in duck fat with garlic and parsley.

A marbled and grilled beef steak (300g), served with fries. Choose your sauce to accompany the meat.

Large mixed salad, likely garnished with breaded and crispy elements (chicken or cheese) and fresh vegetables.

Warm chocolate cake with a molten center, served with liquid vanilla sauce (crème anglaise). Rich and decadent.

Fruit dessert cooked and covered with a crispy crumble topping. The clementines are flavored with orange liqueur.

Whole pear gently poached in a red wine syrup flavored with cinnamon and mild spices. Tender and fragrant.