La Bonne Franquette

Name: La Bonne Franquette
Address: パリ
Price range: €5 - €48

To Love, To Eat, To Drink & To Sing

★ 4.4 (2,116)

Suggestion

Black Angus Burger

Cheddar, onion, pickles, US mustard & Ketchup with fries

A gourmet burger prepared with Black Angus beef, renowned for its tenderness and marbling. Topped with melted cheddar cheese, onions, and pickles for crunch. Served with golden, crispy fries.

€19 ≈ ¥3,442

Starters

Bonne Franquette salad with chicken, curry cream

Salade Bonne Franquette au poulet, crème de curry

Green salad with sliced chicken breast and curry flavored dressing

A signature composed salad with tender chicken pieces. It is dressed with a creamy mild curry sauce. A fresh and slightly spicy mix.

€10 ≈ ¥1,812

Roquefort and feta salad with Périgord walnuts

Salade de Roquefort et feta aux noix du Périgord

Salad with Roquefort cheese, feta and walnuts

A mix of green salads garnished with strong Roquefort blue cheese and salty feta. Enhanced with crunchy walnuts from Périgord. A rich cheese-flavored starter.

€10 ≈ ¥1,812

Shrimp salad marinated in citrus

Salade de crevettes marinées aux agrumes

Citrus marinated shrimp salad

Fresh shrimp marinated in a tangy citrus juice. Served on a bed of crisp salad. A light and refreshing starter with lemony notes.

€10 ≈ ¥1,812

Périgourdine Salad

Salade Périgourdine

Smoked duck breast, foie gras terrine, Périgord walnuts Salad with smoked duck, foie gras and walnuts

A traditional salad from the Southwest of France. It includes flavorful smoked duck breast and creamy foie gras. Walnuts add crunch to this gourmet dish.

€15 ≈ ¥2,718

Mesclun with olive oil

Mesclun à l'huile d'olive

Mixed greens with olive oil vinaigrette

A simple mix of various young salad greens. Dressed with a classic olive oil vinaigrette. A light side dish or starter.

€5 ≈ ¥906

Tradition of the Land

Artisanal Starters

Charcuterie board

Planche de charcuterie

Pistachio saucisson, old-fashioned rosette, Basque pâté Plate of charcuterie

An assortment of cured meats and traditional French pâtés. Includes saucisson, rosette, and regional pâté. Ideal for sharing with bread and wine.

€11 ≈ ¥1,993

Foie gras terrine, fig chutney

Bloc de foie gras, chutney de figues

Foie Gras with fig chutney

Semi-cooked duck foie gras, rich and melt-in-your-mouth. Served with a sweet fig chutney to balance the richness. Enjoy spread on toast or brioche.

€17 ≈ ¥3,080

Tradition of the Sea

Sea Food

Ramon Peña's baby squids with salad

Chipirons à l'encre de Ramon Peña en salade

Ramon Peña's baby squids with salad

Small squids prepared in their black ink, a Spanish and Basque specialty. Served with salad for freshness. Intense marine flavor and tender texture.

€12 ≈ ¥2,174

Sardines from La Perle des Dieux

Sardines de La Perle des Dieux

Artisanal preserved sardines

High-quality sardines preserved in olive oil. Served simply to appreciate the quality of the fish. Firm and melting flesh, rich in oceanic flavors.

€10 ≈ ¥1,812

Tuna tataki with sesame, coriander and ginger

Tataki de thon au sésame, coriandre et gingembre

Tuna tataki with sesame oil in a coriander and gingerroot sauce

Tuna fillet seared on the outside and raw on the inside. Coated with sesame seeds and served with a fragrant Asian sauce. Delicate texture and fresh, spicy flavors.

€14 ≈ ¥2,537

Traditional Dishes

Traditional French Dishes

Colette Sibilia pistachio saucisson

Saucisson pistaché de Colette Sibilia

Warm Lyon sausage with pistachios

A charcuterie specialty from Lyon, served hot. It is a cooking sausage containing whole pistachios. Flavorful and rustic, often served with potatoes.

€19 ≈ ¥3,442

Spiced poultry strips

Emincé de volailles aux épices

Sliced chicken breast Moroccan style with vegetables

Strips of chicken breast cooked with mild spices. Accompanied by seasonal vegetables. A fragrant dish inspired by Mediterranean flavors.

€18 ≈ ¥3,261

Black pudding with Espelette peppers from Christian Parra

Boudin noir aux piments d'Espelette de Christian Parra

Pork blood sausage with Espelette pepper

Sausage made from pork blood, seasoned with Espelette pepper from the Basque Country. Smooth texture and deep, slightly spicy flavor. A classic of regional cuisine.

€19 ≈ ¥3,442

Meats a la Plancha

Meat a la plancha

Plancha grilled rump heart, plain or with pepper sauce

Cœur de rumsteck à la plancha, nature ou sauce au poivre

Grilled steak with green peppercorn sauce or without, mashed potatoes and salad

Lean and tender beef cut cooked on a hot plate. Served with or without creamy green peppercorn sauce. Accompanied by mashed potatoes and salad.

€22 ≈ ¥3,986

Large piece of beef for 2 people (rumps heart)

Grosse pièce de bœuf pour 2 personnes (cœur de rumsteck)

Large piece of beef for 2 a la plancha

A generous portion of rump steak to share. Grilled on the plancha to sear the meat's juices. Ideal for red meat lovers.

€48 ≈ ¥8,697

Fish

Fish and Sea Food

Hake fillet, virgin sauce, Camargue rice

Dos de merlu, sauce vierge, riz de Camargue

Hake fillet with rice from Camargue

White fish fillet with flaky, delicate flesh. Served with a virgin sauce made from olive oil and herbs. Accompanied by red or white Camargue rice.

€19 ≈ ¥3,442

Plancha grilled prawn skewer

Brochette de gambas à la plancha

Jumbo shrimps a la plancha

Large grilled prawns on a skewer. Plancha cooking gives them a slightly smoky flavor. Firm and juicy flesh.

€24 ≈ ¥4,348

Frog legs in persillade

Cuisses de grenouille en persillade

Sautéed frog legs in persillade

An iconic dish of French gastronomy. The legs are sautéed with plenty of garlic and parsley. The meat is tender, reminiscent of delicate chicken.

€24 ≈ ¥4,348

Pasta & Vegetarian

Pasta & Vegetarian Dish

Spaghetti with sautéed vegetables

Spaghetti aux légumes sautés

Spaghetti with sautéed vegetables

Long pasta dish served with a mix of sautéed seasonal vegetables. Simple, healthy, and tasty. Suitable for vegetarians.

€14 ≈ ¥2,537

Vegetarian plate

Assiette végétarienne

Vegetarian plate

A colorful composition of various vegetables prepared in different ways. Offers a variety of textures and flavors without meat or fish.

€14 ≈ ¥2,537

Cheese and Desserts

Cheese board

Planche de fromages

Cheese plate

A selection of aged French cheeses. Allows tasting of different regional varieties. Served with fresh bread.

€13.50 ≈ ¥2,446

Brown sugar crème brûlée

Crème brûlée à la cassonade

Creme brulee with caramelized sugar topping

Classic dessert consisting of a rich vanilla cream topped with a layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy.

€9 ≈ ¥1,631

Artisanal ice cream and sorbets

Glaces et sorbets artisanaux

Organic ice cream and sorbets

Artisanally made ice cream or fruit sorbet balls. Refreshing at the end of a meal. Various flavors depending on availability.

€8 ≈ ¥1,449

Fontainebleau with griottines or with chestnut cream Imbert

Fontainebleau aux griottines ou à la crème de marrons Imbert

Smooth cream cheese with black cherries or with chestnut spread from Ardèche

A whipped, airy fresh cheese, very light. Served with either small alcoholic cherries or sweet chestnut cream. A soft and creamy dessert.

€8 ≈ ¥1,449

Menus

Bonne Franquette Menu

Menu Bonne Franquette

Bonne Franquette salad with chicken, curry cream OR Charcuterie plate (Pistachio, rosette and pâté) Colette Sibilia pistachio saucisson OR Hake fillet, virgin sauce, Camargue rice Artisanal ice creams and sorbets OR Fontainebleau with chestnut cream Imbert (Drink not included)

A complete set menu offering a choice of starter, main course, and dessert. Allows you to discover the house classics. Drinks are not included.

€27~ ≈ ¥4,892

The Bistro Menu

Menu du Bistrot

Lunch Only Basque pâté OR Fresh salad Fish fillet OR Herb poultry (Drink not included)

An economical lunch set including a starter and a main course. Ideal for a quick and tasty midday meal. Simple bistro-style dishes.

€19~ ≈ ¥3,442

Children's Menu

Menu Enfant

Small raw vegetable salad OR Charcuterie plate Herb chicken breast Chocolate cake (Drink not included)

A menu specially designed for children. Includes a small starter, a suitable chicken dish, and a chocolate cake for dessert.

€10~ ≈ ¥1,812

Beers & Ciders

Draft beers and Cider

Blonde draft beer

Bière blonde pression

Classic lager beer served on tap. Golden color, fresh and thirst-quenching taste. Available in half-pint or pint.

€4.70~ ≈ ¥852

White beer

Bière blanche

Light and cloudy wheat beer, often with citrus notes. Very refreshing.

€4.80~ ≈ ¥870

Cider

Cidre

Sparkling alcoholic beverage made from fermented apple juice. Fruity taste, sweet or dry depending on the variety.

€4.50~ ≈ ¥815

Wines by the Glass

Wines by the glass (10 cl)

Bulle du Beaujolais - Franck Besson

Gamay

An original red or rosé sparkling wine from the Beaujolais region. Gamay grape variety. Festive and fruity.

€6.80 ≈ ¥1,232

Champagne - Frédéric Caron

4 grape varieties

Prestigious sparkling wine from the Champagne region. Blend of several grape varieties. Ideal for an aperitif or celebrations.

€11 ≈ ¥1,993

Sainte-Croix-du-Mont - Château La Grave

Sweet wine

Sweet and sugary white wine, similar to Sauternes. Notes of honey and candied fruits. Perfect with foie gras or as a dessert.

€6.80 ≈ ¥1,232

Sainte-Croix-du-Mont - Château La Grave (2014)

Botrytis Semillon - 75 cl

Full bottle of vintage sweet white wine. Complex aromas developed by noble rot (botrytis).

€29 ≈ ¥5,254

Madiran IGP - Château d'Aydie Famille Laplace

Maydie Tannat Vintage - Liqueur Wine - Tannat

A powerful and sweet red liqueur wine, a specialty of the Southwest. Made from the Tannat grape variety. Very rich in flavor.

€35 ≈ ¥6,341

メニューの最後

料理を追加してスタッフに見せてください

お店情報

★

4.4

Google Mapsの評価2,116件

Google Mapsで見る ↗

オーナーですか？誤った情報がある場合はお知らせください。誤情報を報告 ↗

近くのお店

Moom Mam Thai Restaurant

★ 4.8

Bouillon Chartier Grands Boulevards

★ 4.1

パリで必ず食べたい料理