Kaneda

A special ramen featuring a refined broth, likely niboshi (dried sardine) based, served with premium toppings. The soup is savory and umami-rich.

A set menu featuring the special ramen and a bowl of rice topped with A5 rank Japanese Black Wagyu beef. The beef is seasoned with a special sukiyaki sauce.

Chilled flat noodles served on a bamboo mat. Dipped into a concentrated savory sauce (tsuyu) before eating. Offers a chewy texture and refreshing taste.

A set menu combining chilled flat noodles with a premium Wagyu beef rice bowl. Enjoy the contrast between the cold noodles and the rich, savory beef rice.

Rice bowl topped with A5 rank Black Wagyu beef sourced from the famous Hiyama in Ningyocho. Seasoned with a special sweet and savory warishita (sukiyaki sauce).

Soy sauce based ramen with a broth made from niboshi (dried sardines). The flavor is distinctively fishy and savory with a deep umami punch.

Niboshi ramen topped with a marinated soft-boiled egg (ajitama). The creamy yolk complements the savory fish broth.

Niboshi ramen topped with extra slices of roast pork (char siu). A hearty option for meat lovers.

Special version of the flat noodles served with rare-cooked roast pork and a flavored egg. The noodles are wide and flat, offering a unique texture.

Dipping noodles served in kelp (kombu) water with sudachi citrus. The kelp water adds a slippery texture and umami, while sudachi adds a refreshing tartness. Dip the noodles into the separate soup.

A rice bowl topped with diced roast pork and sauce. A savory side dish.

Steamed white rice cooked in an earthen pot (donabe), which gives it a fluffy texture and enhances sweetness.

Soft-boiled egg marinated in soy sauce seasoning. A classic ramen topping with a jammy yolk.

Additional slices of rare-cooked char siu pork. Tender and pink in the center.

Increases the amount of noodles in your order.

Double soup option allowing you to enjoy both the warm niboshi soup and the cold soup scented with green onion oil.

Fermented bamboo shoots. They add a crunchy texture and savory flavor to the ramen.

Chopped green onions. Adds freshness and a sharp bite to the rich soup.

A small Japanese citrus fruit similar to a lime. Squeeze it into the soup for a refreshing aroma and acidity.

Kelp water, a viscous liquid made by soaking kelp. Used to coat noodles for extra umami and smooth texture.

Small bottle of Sapporo Black Label beer. A crisp Japanese lager.

Coca-Cola. A sweet carbonated soft drink.

Ginger ale. A sweet carbonated drink flavored with ginger.