ざるうどん
Chilled thick wheat noodles served on a bamboo mat. Dipped into a savory soy-based sauce before eating. Chewy texture and refreshing taste.
¥1,100~
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Juwari Soba Kyoto
Juwari Soba Kyoto
うどん
群馬県産の小麦粉を100%使用し、手打ちにしたうどんでございます。
かけうどん
Thick wheat noodles served in a hot, clear soy-based broth. Topped with chopped green onions. A simple and comforting dish.
¥1,100~
≈
卵とじうどん
Hot udon noodles in broth thickened with fluffy beaten eggs. Gentle, savory flavor with a soft texture. Best eaten while hot.
¥1,200~
≈
ごま汁ざるうどん
Cold udon noodles served with a rich sesame dipping sauce. Nutty, creamy, and savory flavor profile. Dip the noodles into the sesame sauce to enjoy.
¥1,250~
≈
ごま汁うどん
Hot udon noodles served in a savory sesame-based broth. Warm and aromatic with a distinct nutty sesame taste.
¥1,250~
≈
鴨汁うどん
Cold udon noodles served with a hot dipping broth containing duck meat and green onions. The duck fat adds a rich, savory umami to the soup.
¥1,850~
≈
鴨南うどん
Hot udon noodle soup topped with slices of duck breast and green onions. Rich, savory broth enhanced by the duck's natural flavors.
¥1,850~
≈
海老天ざるうどん
Cold udon noodles served with crispy shrimp tempura on the side. Dip the noodles and tempura into the savory sauce.
¥1,850~
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海老天ぷらうどん
Hot udon noodle soup topped with shrimp tempura. The tempura batter soaks up the savory broth, adding richness and texture.
¥1,850~
≈
おしながき (蕎麦)
当店のお蕎麦は、国内産玄蕎麦を100%使用しています。蕎麦の実を店内の石臼にて自家製粉し、小麦粉などのつなぎは一切使わずに、手打ちにした十割のお蕎麦でございます。
冷たい蕎麦
せいろ
Chilled 100% buckwheat noodles served on a bamboo mat. Dipped in a soy-based sauce. Fragrant, firm texture, and refreshing.
¥1,100~
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からみ
Cold buckwheat noodles served with spicy grated daikon radish. The radish adds a sharp, refreshing kick to the dipping sauce.
¥1,200~
≈
ごま汁せいろ
Cold buckwheat noodles served with a rich sesame dipping sauce. Combines the earthy flavor of soba with creamy, nutty sesame.
¥1,250~
≈
そばとろ
Cold buckwheat noodles served with grated yam (tororo). The yam has a sticky texture that coats the noodles, adding a mild, earthy sweetness.
¥1,400~
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鴨せいろ
Cold buckwheat noodles served with a warm, savory dipping broth containing duck slices and green onions. A classic combination with rich umami.
¥1,850~
≈
海老天せいろ
Cold buckwheat noodles served with freshly fried shrimp tempura. Enjoy the contrast between the cold noodles and hot, crispy tempura.
¥1,850~
≈
温かい蕎麦
かけそば
Hot buckwheat noodles in a clear, savory soy-based broth. A simple dish highlighting the flavor of the handmade noodles.
¥1,100~
≈
卵とじそば
Hot buckwheat noodles topped with fluffy beaten eggs cooked in the broth. Mild, comforting flavor with a soft texture.
¥1,200~
≈
とろろそば
Hot buckwheat noodles topped with grated yam (tororo). The yam thickens the broth slightly and adds a smooth, sticky texture.
¥1,400~
≈
ごま汁そば
Hot buckwheat noodles in a fragrant sesame-flavored broth. Savory, nutty, and warming.
¥1,250~
≈
鴨南そば
Hot buckwheat noodles served with tender slices of duck and green onions. The broth is rich with the savory fat from the duck.
¥1,850~
≈
海老天そば
Hot buckwheat noodles topped with crispy shrimp tempura. The batter softens in the broth, enriching the soup's flavor.
¥1,850~
≈
定番おつまみ
焼きみそ
Miso paste mixed with seasonings and grilled, often served on a wooden spatula. Savory, smoky, and aromatic. A perfect snack to accompany sake.
¥450
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0
だし巻き
Japanese-style rolled omelet made with dashi stock. Fluffy, juicy, and savory with a gentle sweetness. Served warm.
¥700
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0
板わさ
Slices of Kamaboko (cured fish cake) served with wasabi and soy sauce. A simple, classic appetizer with a firm, bouncy texture.
¥500
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0
天ぷら盛り合せ
Assortment of lightly battered and fried seafood and vegetables. Crispy outside and tender inside. Served with dipping sauce or salt.
¥1,200
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0
まいたけ天ぷら
Tempura made with Maitake mushrooms. Fragrant and earthy with a crispy batter. Enjoy the distinct aroma and texture of the mushrooms.
¥600
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0
お飲み物
日本酒
季節の三種利き酒や、店主厳選の特選酒は入口横のボードをご覧ください。
八海山 (新潟) 特別本醸造
Premium sake from Niigata Prefecture. Known for its clean, dry, and refreshing taste. Pairs well with a wide variety of dishes.
¥850
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0
久保田 (新潟) 千寿 吟醸酒
Ginjo sake from Niigata. Smooth and crisp with a modest aroma. A standard favorite that is easy to drink.
¥900
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0
大七 (福島) 生酛純米酒
Junmai sake from Fukushima made using the traditional Kimoto method. Rich, creamy, and full-bodied with deep umami.
¥850
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0
天狗舞 (石川) 山廃純米酒
Junmai sake from Ishikawa made with the Yamahai method. Characterized by a distinctive acidity, rich color, and bold flavor.
¥950
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0
上喜元 (山形) 特別純米酒
Special Junmai sake from Yamagata. Balanced and flavorful with a clean finish. Often enjoyed chilled or at room temperature.
¥850
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0
酔鯨 (高知) 純米吟醸酒
Junmai Ginjo sake from Kochi. Dry and sharp with good acidity. Designed to be enjoyed with food.
¥950
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0
焼酎
芋焼酎
Distilled spirit made from sweet potatoes. Distinctive aroma and rich, slightly sweet flavor.
¥650~
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麦焼酎
Distilled spirit made from barley. Milder and cleaner taste compared to potato shochu. Similar to a light whiskey or vodka.
¥650~
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蕎麦焼酎
Distilled spirit made from buckwheat. Fragrant with a savory, roasted aroma typical of soba.
¥650~
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蕎麦湯割り
Shochu mixed with hot soba water (cooking water from boiling noodles). Thick, warm, and mild with a gentle buckwheat flavor.
¥600
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0
ビール
ノンアルコールビール
Beer-flavored beverage with no alcohol. Refreshing and fizzy, suitable for those who cannot drink alcohol.
¥500
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0
生ビール
Fresh draft beer served chilled. Crisp, bitter, and refreshing. A standard accompaniment to meals.
¥750
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0
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