Zaru Udon
ざるうどん
Chilled thick wheat noodles served on a bamboo mat. Dipped into a savory soy-based sauce before eating. Chewy texture and refreshing taste.
¥1,100~
≈ $7.00
Juwari Soba Kyoto
Juwari Soba Kyoto
Udon
Udon noodles handmade using 100% Gunma-grown wheat flour.
Kake Udon
かけうどん
Thick wheat noodles served in a hot, clear soy-based broth. Topped with chopped green onions. A simple and comforting dish.
¥1,100~
≈ $7.00
Egg Drop Udon
卵とじうどん
Hot udon noodles in broth thickened with fluffy beaten eggs. Gentle, savory flavor with a soft texture. Best eaten while hot.
¥1,200~
≈ $8.00
Sesame Broth Zaru Udon
ごま汁ざるうどん
Cold udon noodles served with a rich sesame dipping sauce. Nutty, creamy, and savory flavor profile. Dip the noodles into the sesame sauce to enjoy.
¥1,250~
≈ $8.00
Sesame Broth Udon
ごま汁うどん
Hot udon noodles served in a savory sesame-based broth. Warm and aromatic with a distinct nutty sesame taste.
¥1,250~
≈ $8.00
Duck Broth Udon
鴨汁うどん
Cold udon noodles served with a hot dipping broth containing duck meat and green onions. The duck fat adds a rich, savory umami to the soup.
¥1,850~
≈ $12.00
Duck Namban Udon
鴨南うどん
Hot udon noodle soup topped with slices of duck breast and green onions. Rich, savory broth enhanced by the duck's natural flavors.
¥1,850~
≈ $12.00
Shrimp Tempura Zaru Udon
海老天ざるうどん
Cold udon noodles served with crispy shrimp tempura on the side. Dip the noodles and tempura into the savory sauce.
¥1,850~
≈ $12.00
Shrimp Tempura Udon
海老天ぷらうどん
Hot udon noodle soup topped with shrimp tempura. The tempura batter soaks up the savory broth, adding richness and texture.
¥1,850~
≈ $12.00
Menu (Soba)
Our soba noodles are made using 100% domestic raw buckwheat. The buckwheat is milled in-house using stone mills, and the noodles are handmade without any binders like wheat flour.
Cold Soba
Seiro
せいろ
Chilled 100% buckwheat noodles served on a bamboo mat. Dipped in a soy-based sauce. Fragrant, firm texture, and refreshing.
¥1,100~
≈ $7.00
Karamu
からみ
Cold buckwheat noodles served with spicy grated daikon radish. The radish adds a sharp, refreshing kick to the dipping sauce.
¥1,200~
≈ $8.00
Sesame Broth Seiro
ごま汁せいろ
Cold buckwheat noodles served with a rich sesame dipping sauce. Combines the earthy flavor of soba with creamy, nutty sesame.
¥1,250~
≈ $8.00
Soba with Grated Yam
そばとろ
Cold buckwheat noodles served with grated yam (tororo). The yam has a sticky texture that coats the noodles, adding a mild, earthy sweetness.
¥1,400~
≈ $9.00
Duck Seiro
鴨せいろ
Cold buckwheat noodles served with a warm, savory dipping broth containing duck slices and green onions. A classic combination with rich umami.
¥1,850~
≈ $12.00
Shrimp Tempura Seiro
海老天せいろ
Cold buckwheat noodles served with freshly fried shrimp tempura. Enjoy the contrast between the cold noodles and hot, crispy tempura.
¥1,850~
≈ $12.00
Hot Soba
Kake Soba
かけそば
Hot buckwheat noodles in a clear, savory soy-based broth. A simple dish highlighting the flavor of the handmade noodles.
¥1,100~
≈ $7.00
Egg Drop Soba
卵とじそば
Hot buckwheat noodles topped with fluffy beaten eggs cooked in the broth. Mild, comforting flavor with a soft texture.
¥1,200~
≈ $8.00
Tororo Soba
とろろそば
Hot buckwheat noodles topped with grated yam (tororo). The yam thickens the broth slightly and adds a smooth, sticky texture.
¥1,400~
≈ $9.00
Sesame Broth Soba
ごま汁そば
Hot buckwheat noodles in a fragrant sesame-flavored broth. Savory, nutty, and warming.
¥1,250~
≈ $8.00
Duck Namban Soba
鴨南そば
Hot buckwheat noodles served with tender slices of duck and green onions. The broth is rich with the savory fat from the duck.
¥1,850~
≈ $12.00
Shrimp Tempura Soba
海老天そば
Hot buckwheat noodles topped with crispy shrimp tempura. The batter softens in the broth, enriching the soup's flavor.
¥1,850~
≈ $12.00
Standard Appetizer
Grilled Miso
焼きみそ
Miso paste mixed with seasonings and grilled, often served on a wooden spatula. Savory, smoky, and aromatic. A perfect snack to accompany sake.
¥450
≈ $3.00
0
Dashimaki Tamago
だし巻き
Japanese-style rolled omelet made with dashi stock. Fluffy, juicy, and savory with a gentle sweetness. Served warm.
¥700
≈ $4.00
0
Itawasa
板わさ
Slices of Kamaboko (cured fish cake) served with wasabi and soy sauce. A simple, classic appetizer with a firm, bouncy texture.
¥500
≈ $3.00
0
Assorted Tempura
天ぷら盛り合せ
Assortment of lightly battered and fried seafood and vegetables. Crispy outside and tender inside. Served with dipping sauce or salt.
¥1,200
≈ $8.00
0
Maitake Tempura
まいたけ天ぷら
Tempura made with Maitake mushrooms. Fragrant and earthy with a crispy batter. Enjoy the distinct aroma and texture of the mushrooms.
¥600
≈ $4.00
0
Drinks
Sake
Please see the board by the entrance for our seasonal trio sake tasting and the owner's special selection.
Hakkaisan (Niigata) Tokubetsu Honjozo Sake
八海山 (新潟) 特別本醸造
Premium sake from Niigata Prefecture. Known for its clean, dry, and refreshing taste. Pairs well with a wide variety of dishes.
¥850
≈ $5.00
0
Kubota (Niigata) Senju Ginjo Sake
久保田 (新潟) 千寿 吟醸酒
Ginjo sake from Niigata. Smooth and crisp with a modest aroma. A standard favorite that is easy to drink.
¥900
≈ $6.00
0
Daishichi (Fukushima) Kimoto Junmai Sake
大七 (福島) 生酛純米酒
Junmai sake from Fukushima made using the traditional Kimoto method. Rich, creamy, and full-bodied with deep umami.
¥850
≈ $5.00
0
Tengumai (Ishikawa) Yamahai Junmai Sake
天狗舞 (石川) 山廃純米酒
Junmai sake from Ishikawa made with the Yamahai method. Characterized by a distinctive acidity, rich color, and bold flavor.
¥950
≈ $6.00
0
Jokigen (Yamagata) Tokubetsu Junmai Sake
上喜元 (山形) 特別純米酒
Special Junmai sake from Yamagata. Balanced and flavorful with a clean finish. Often enjoyed chilled or at room temperature.
¥850
≈ $5.00
0
Suigei (Kochi) Junmai Ginjo Sake
酔鯨 (高知) 純米吟醸酒
Junmai Ginjo sake from Kochi. Dry and sharp with good acidity. Designed to be enjoyed with food.
¥950
≈ $6.00
0
Shochu
Sweet Potato Shochu
芋焼酎
Distilled spirit made from sweet potatoes. Distinctive aroma and rich, slightly sweet flavor.
¥650~
≈ $4.00
Barley Shochu
麦焼酎
Distilled spirit made from barley. Milder and cleaner taste compared to potato shochu. Similar to a light whiskey or vodka.
¥650~
≈ $4.00
Buckwheat Shochu
蕎麦焼酎
Distilled spirit made from buckwheat. Fragrant with a savory, roasted aroma typical of soba.
¥650~
≈ $4.00
Soba Water Split
蕎麦湯割り
Shochu mixed with hot soba water (cooking water from boiling noodles). Thick, warm, and mild with a gentle buckwheat flavor.
¥600
≈ $4.00
0
Beer
Non-Alcoholic Beer
ノンアルコールビール
Beer-flavored beverage with no alcohol. Refreshing and fizzy, suitable for those who cannot drink alcohol.
¥500
≈ $3.00
0
Draft Beer
生ビール
Fresh draft beer served chilled. Crisp, bitter, and refreshing. A standard accompaniment to meals.
¥750
≈ $5.00
0
End of menu
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