Menu - 22nd of April 2025
VEGETABLE SPRING ROLL
MARINATED SARDINE
CUCUMBER SICHUAN SALAD
JUMBO PRAWN CARPACCIO
ASPARAGUS AND GRAPEFRUIT
VIETNAMESE VINAIGRETTE
VIOGNIER 2023 LA PETITE GALLÉE
SHOU MEI WHITE TEA
CHINESE BOUILLABAISSE OF SEA BREAM
OCTOPUS AND POTATOES
XO SAUCE
JEREZ OLOROSO SOYARTZ
ROASTED TIE GUAN YIN
SIU MAI OF SHRIMPS AND FOIE GRAS
SHITAKÉS AND SOJA EMULSION
MUSCAT QUASAR 2022 CAMILLE BRAUN
OOLONG JIN XUAN
PORK SAUTED WITH PEPPER
SPINACH. PEAS IN FUYU STEW
MARSANNAY 2022 RENÉ BOUVIER
PU ER VINTAGE 2016
BAO OF STILTON CHEESE AND AMARENA CHERRY
PORTO TAWNY 20 ANS TAYLOR'S / MISTY CLOUD
COCONUT FLAN AND STRAWBERRY'S
SORREL SOUP AND ALMOND MILK SORBET
RATAFIA OF CHAMPAGNE MOUZON / JASMIN PEARL
A multi-course tasting menu blending French and Chinese cuisines. The selection changes daily and features creative dishes like prawn carpaccio, shrimp and foie gras siu mai, and stilton bao. The meal progresses from light appetizers to savory mains and dessert, with specific tea and wine pairings listed for each course.
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