Lunch Menu
Amuse-bouche
*
Rabbit terrine, Tokaj jelly and carrot condiment
*
Half-cooked scallop, kombu cream,
Scallop tartare, white asparagus
gribiche sauce with nori from Saga
( With 5 grams of caviar Osciètre, as an extra 28€ )
*
Ora King salmon grilled with Binchotan
Parsnip, salsify, oyster mushroom
*
Trolley of matured cheeses by Laurent Dubois
(As an extra, 20€)
*
Fine buckwheat tile, dark Ghana chocolate mousse
With Timur berry sorbet and Tonka bean
A sophisticated multi-course lunch featuring rabbit terrine, scallops with Japanese seaweed accents, and charcoal-grilled salmon. Concludes with a rich chocolate dessert infused with Timur berry. Cheese and caviar are available as optional additions.
€95~
≈ $110.00
