Neige d'été

Name: Neige d'été
Address: Paris
Price range: €75 - €135

Lunch Courses

Lunch Menu

Amuse-bouche * Rabbit terrine, Tokaj jelly and carrot condiment * Half-cooked scallop, kombu cream, Scallop tartare, white asparagus gribiche sauce with nori from Saga ( With 5 grams of caviar Osciètre, as an extra 28€ ) * Ora King salmon grilled with Binchotan Parsnip, salsify, oyster mushroom * Trolley of matured cheeses by Laurent Dubois (As an extra, 20€) * Fine buckwheat tile, dark Ghana chocolate mousse With Timur berry sorbet and Tonka bean

A sophisticated multi-course lunch featuring rabbit terrine, scallops with Japanese seaweed accents, and charcoal-grilled salmon. Concludes with a rich chocolate dessert infused with Timur berry. Cheese and caviar are available as optional additions.

€95~ ≈ $110.00

Wagyu Lunch Menu

Amuse-bouche * Rabbit terrine, Tokaj jelly and carrot condiment * Half-cooked scallop, kombu cream, Scallop tartare, white asparagus gribiche sauce with nori from Saga ( With 5 grams of caviar Osciètre, as an extra 28€ ) * Ora King salmon grilled with Binchotan Parsnip, salsify, oyster mushroom * Beef filet Wagyu A5 from Kagoshima grilled with Binchotan, Kristal Caviar from Kaviari Maison, daïkon radish and Wasabi * Trolley of matured cheeses by Laurent Dubois (As an extra, 20€) * Fine buckwheat tile, dark Ghana chocolate mousse With Timur berry sorbet and Tonka bean

A luxurious tasting menu that expands on the standard lunch with a course of Kagoshima A5 Wagyu beef grilled over binchotan charcoal. Includes delicate seafood courses like scallop tartare and Ora King salmon. A comprehensive experience of French technique with Japanese ingredients.

€155~ ≈ $180.00

End of menu

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