La Baia Paris

Name: La Baia Paris
Address: باريس
Price range: €19 - €48

★ 4.3 (403)

Raw

Sea Bream Carpaccio

Carpaccio di orata

to share Sea bream carpaccio, unagi sauce, mirin, soy

Very thin slices of raw sea bream, marinated. Fresh fish with a delicate flavor and soft texture. A light and elegant appetizer.

€40 ≈ $46.00

Tuna tartare with caviar

Tartare di tonno con caviale

Tuna tartare, caviar

Diced raw fresh tuna served with caviar. Rich and savory flavor with a tender texture. To be enjoyed fresh.

€40 ≈ $46.00

Sicilian Pink Prawn Carpaccio

Carpaccio di gambero rosa di Sicilia

Sicilian Pink Prawn Carpaccio, Burratina

Raw Sicilian red prawns, finely chopped. Sweet and refined taste typical of Mediterranean crustaceans. Excellent as a starter.

€28 ≈ $32.00

Appetizers

Catalan Prawns

Gamberi alla Catalana

Prawns, tomatoes, Catalan sauce

Boiled prawn salad with tomatoes and sweet onion. Fresh, tangy, and flavorful. A typical dish served cold.

€24 ≈ $28.00

Green salad

Insalata verde

to share Green salad, green beans, asparagus, artichokes, parmesan

Mixed salad of fresh green vegetables enriched with cheese shavings. Crunchy and light. Ideal side dish or vegetarian appetizer.

€27 ≈ $31.00

Vitello Tonnato

Thin slices of veal, tuna mayonnaise, capers, anchovies

Thin slices of cold boiled veal covered with a creamy tuna and caper sauce. A classic rich and flavorful Piedmontese appetizer.

€22 ≈ $25.00

Mixed Fried Seafood

Fritto misto

Prawns, cuttlefish, aioli

Crispy fried mixed seafood. Golden on the outside and tender on the inside. To be eaten hot, often accompanied by sauces.

€33 ≈ $38.00

Seafood Salad

Insalata di frutti di mare

Seafood salad, prawns, cuttlefish, octopus, mussels

Cold salad composed of boiled mollusks and crustaceans dressed with oil and lemon. Fresh and natural sea flavor.

€29 ≈ $34.00

Eggplant Parmigiana

Melanzane alla Parmigiana

to share Eggplant Parmigiana, Nonna sauce, fior di latte

Baked layers of fried eggplant with tomato sauce, mozzarella, and parmesan. Soft, stringy, and very flavorful.

€29 ≈ $34.00

Culatello di Zibello

to share Culatello Ham

A prized aged Italian cured meat, made from the thigh of the pig. Sweet and delicate flavor with an intense aroma. Served thinly sliced.

€32 ≈ $37.00

Beef Carpaccio

Carpaccio di manzo

Beef carpaccio, black truffle, parmesan shavings, artichokes

Very thin slices of raw beef. Tender and lean, typically dressed with oil and lemon. A light cold dish.

€26 ≈ $30.00

Burrata with cherry tomatoes

Burrata con pomodoro ciliegino

Burrata, cherry tomatoes, basil

Fresh stretched-curd cheese with a soft and creamy center, served with cherry tomatoes. Sweet and milky. Enjoyed plain.

€24 ≈ $28.00

Pizzas

Appennina

Black truffle, porcini mushrooms

Pizza topped with porcini mushrooms and truffle. Earthy flavor and intense aroma. Crispy base with rich topping.

€45 ≈ $52.00

Margherita

Nonna sauce, fior di latte

The most classic pizza with tomato, fior di latte mozzarella, and basil. Simple, balanced, and loved by all.

€24 ≈ $28.00

Burrata

Zucchini, burrata, anchovies

Pizza topped with whole or shredded burrata. Hot-cold contrast and very creamy texture.

€32 ≈ $37.00

First Courses

Ravioli stuffed with crab

Ravioli ripieni di granchio

Crab ravioli, mascarpone, caviar, saffron

Fresh pasta filled with crab meat. Delicate sea flavor wrapped in egg pasta. Usually dressed with a light sauce.

€39 ≈ $45.00

Genoese Ravioli

Ravioli alla Genovese

Veal ravioli, sage butter, red wine sauce

Meat ravioli served with Genoese sauce (based on long-cooked onions and meat). Sweet and savory flavor.

€24 ≈ $28.00

Truffle Risotto

Risotto al tartufo

to share Truffle Risotto, porcini mushrooms

Rice creamed with truffle cream. A creamy dish with an unmistakable aroma and precious taste.

€48 ≈ $56.00

Spaghetti alla Nerano

to share Spaghetti Nerano, zucchini, cacciocavallo

Spaghetti dressed with fried zucchini and Provolone del Monaco cheese. Creamy, flavorful, and typical of the Amalfi coast.

€32 ≈ $37.00

Tagliatelle La Baia

Tagliatelle, black truffle, truffle sauce

Porous long egg pasta served with a special house dressing, often based on seafood or truffle.

€46 ≈ $53.00

Spaghetti with tomato

Tagliolini al pomodoro

Tagliolini, Nonna sauce, basil

Thin long pasta dressed with fresh tomato sauce and basil. A simple, light, and fragrant first course.

€19 ≈ $22.00

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4.3

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أماكن قريبة

Kozy Bosquet | All-week Brunch & Coffee

أطعمة لا بد من تجربتها في باريس

كوك أو فان (Coq au Vin)

بيف بورغينيون (لحم بقري بورغندي)