Roasted carrots
Carottes rôties
Carrots cooked in the oven until tender. Mild and slightly caramelized flavor. Pairs well with mixed salads.
Papillons!
Papillons!
Vegetables
x3 (Choice of 3 ingredients)
Onion confit
Compotée d'oignons
Onions cooked slowly until they have a melting and candied texture. Sweet and savory taste. Adds richness to the dish.
Mushrooms
Champignons
Prepared mushrooms, usually sautéed or roasted. Meaty texture and earthy umami flavor. Classic in bowls and salads.
Red cabbage
Chou rouge
Shredded raw red cabbage. Very crunchy texture and fresh, slightly peppery flavor. Adds color and crunch.
Vietnamese salad
Salade vietnamienne
Mixture of grated vegetables and herbs inspired by Vietnamese cuisine. Fresh, crunchy, and fragrant. Often seasoned with a light vinaigrette.
Beetroot dip
Dip de betterave
Creamy puree made from red beets. Mild and earthy flavor with a creamy texture. Used as a thick sauce or spread.
Salad
Salade
Fresh green salad leaves. Crunchy texture and neutral taste. Light base for building your bowl.
Potatoes and sweet potatoes
Pommes de terre et patates douces
Mixture of cooked tubers, offering a floury and melting texture. Mild and comforting flavor. Adds substance to the meal.
Olives
Whole or pitted olives. Salty and distinctive flavor. Adds a Mediterranean touch.
Pickled onions
Pickels oignons
Onions marinated in vinegar. Tangy and crunchy taste. Perfect for awakening the taste buds and cutting through richness.
Roasted parsnips
Panais rôtis
Roasted parsnip roots in the oven. Mild flavor close to carrot but more complex and nutty. Tender texture.
Roasted cauliflower
Chou fleur rôti
Grilled cauliflower florets. Roasted nutty flavor and tender texture. A tasty alternative to starches.
Corn
Maïs
Sweet corn kernels. Crunchy and sweet to the bite. Adds freshness and color.
Roasted celeriac
Celeri rave rôti
Cut and roasted celeriac. Subtle and aromatic celery flavor, melting texture. A popular winter root vegetable.
Pumpkin
Potimarron
Winter squash with dense, sweet flesh, reminiscent of chestnut. Creamy texture when cooked. Ideal in cold weather.
Proteins
x2 (Choice of 2 proteins)
Chicken
Poulet
Cooked poultry pieces, tender and lean. Mild flavor that adapts to all seasonings. Classic protein source.
Lardons
Small pieces of smoked pork belly. Pronounced salty and smoky taste. Adds character and chewiness.
Egg
Oeuf
Cooked egg, usually hard or soft-boiled. Firm white and creamy yolk texture. Rich and nourishing.
Tuna
Thon
Flaked canned tuna. Typical marine flavor and flaky texture. Mixes well with salads.
Brick
Very thin dough sheet fried or baked. Very crispy and light texture. Adds crunch to the composition.
Chickpeas
Pois chiche
Round legume with a floury texture and nutty taste. Consistent source of vegetable protein.
Mozzarella
Fresh Italian stretched-curd cheese. Supple and milky texture, very mild taste. Adds freshness.
Emmental
Cooked pressed cheese. Fruity flavor and firm texture. Often served in cubes or grated.
Cream cheese
Fresh and spreadable cream cheese. Mild taste and creamy texture. Adds creaminess to the dish.
Topping
x1 (Choice of 1 topping)
Coriander
Coriandre
Fresh aromatic herb with serrated leaves. Very distinctive lemony and peppery flavor. Used as a garnish.
Parsley
Persil
Common aromatic herb. Fresh and herbaceous taste. Adds a touch of greenery.
Fried onions
Oignons frits
Fried onion pieces until golden. Very crispy texture and intense onion flavor. Popular for crunch.
Garlic croutons
Croûtons à l'ail
Small toasted bread pieces flavored with garlic. Hard and crunchy texture. Classic in salads.
Supplement
Proteins
Protéines
Extra portion of protein of your choice. Ideal for a richer meal.
€1.50
≈ HK$14
0
Vegetables
Légumes
Extra portion of vegetables of your choice. For more variety and vitamins.
€1
≈ HK$9
0
Juice of the moment
Juice of the moment
Jus du moment
Apples, Oranges, Carrots, Ginger
Freshly squeezed fruit and vegetable juice. Mix of apple, orange, carrot, and a hint of ginger. Sweet, vitamin-rich, and slightly spicy flavor.
€4
≈ HK$36
0
Hot Drinks
organic coffee
Espresso
Expresso
organic coffee
Small concentrated black coffee with a layer of golden foam (crema). Intense and full-bodied taste. To be drunk hot.
€1.50
≈ HK$14
0
Americano
organic coffee
Espresso diluted with hot water. Milder and less concentrated coffee taste than an espresso. Similar to filter coffee.
€2.50
≈ HK$23
0
Double espresso
Double expresso
organic coffee
Two shots of espresso in a single cup. Very strong and caffeinated. For an intense awakening.
€3
≈ HK$27
0
Cappuccino
Capuccino
organic coffee
Italian drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Creamy texture and balanced taste.
€4.50~
≈ HK$41
Latte
organic coffee
Large coffee with milk with plenty of hot milk and a thin layer of foam. Mild and milky taste.
€4.50~
≈ HK$41
Hot chocolate
Chocolat chaud
Hot drink made with cocoa and milk. Rich, sweet, and comforting. Ideal in cold weather.
€4.50~
≈ HK$41
Tea
Thé
Infusion of tea leaves (black, green, etc.) in hot water. Light and aromatic.
€3.50
≈ HK$32
0
Infusion
Hot drink made from dried plants (herbal tea), caffeine-free. Soothing and fragrant.
€3.50
≈ HK$32
0
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