Miso Soup
Soupe Miso
Traditional Japanese soup made from dashi broth and fermented miso paste. Usually contains tofu, seaweed, and scallions. Rich and comforting umami flavor.
0
NATION AYASHI
NATION AYASHI
DINE-IN ONLY ALL-YOU-CAN-EAT FORMULA •Lunch: €14.90 - Child: €9.90 (-10 YEARS) Free (-2 YEARS) •Dinner: €19.90 - Child: €14.90 (-10 YEARS) Free (-2 YEARS) Saturday and Sunday and Public Holidays: €19.90 - Child: €14.90 (-10 YEARS) Free (-2 YEARS) •Choose your numbers (5 Max) then reorder according to your desires with no limit on order quantity •Avoid any food waste, a supplement of 5 euros per uneaten portion will be charged.
APPETIZERS & SIDES
Cabbage salad
Salade de choux
Finely shredded white cabbage marinated in a sweet and savory vinaigrette. Crunchy and refreshing, often served at the beginning of a Japanese meal.
0
Chicken nugget 2 pieces
Nugget poulet 2 pièces
Breaded and fried chicken nuggets. Crispy on the outside and tender on the inside. A classic loved by all.
0
Crispy chicken wing 2 pieces
Aile de poulet croustillant 2 pièces
Fried chicken wings with a crispy coating. Juicy and flavorful meat. Eaten with fingers.
0
Potato pancakes 2 pieces
Crêpes de pomme de terre 2 pièces
Small fried mashed potato patties (Korokke). Soft texture inside and golden outside.
0
Gyoza (Japanese dumplings) 2 pieces
Gyoza (raviolis japonais) 2 pièces
Croissant-shaped dumplings, grilled on one side and steamed. Stuffed with a mixture of meat and vegetables.
0
Plain rice
Riz nature
Steamed white rice. Tender and neutral grain, ideal for accompanying sauced dishes.
0
Vinegared rice
Riz vinaigré
Rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi, slightly sticky and tangy.
0
Beef samosa, 2 pieces
Samoussa boeuf, 2 pièces
Fried wheat dough triangles stuffed with spicy minced beef. Crispy and savory.
0
Spring rolls (chicken) 2 pieces
Nêms (poulet ) 2 pièces
Fried rice paper rolls filled with chicken and vegetables. Crispy and served hot.
0
Vegetable spring rolls 2 pieces
Nêms légumes 2 pièces
Fried imperial rolls stuffed with vegetables. A crispy vegetarian option.
0
Spring rolls (shrimp) 2 pieces
Nêms (crevettes) 2 pièces
Fried small rolls filled with shrimp. Crispy texture and marine taste.
0
Fried Calamari 2 pieces
Beignet de Calamars 2 pièces
Squid rings coated in batter and fried. Tender flesh and golden coating.
0
Cheese fritter 2 pieces
Beignet de Fromage 2 pièces
Breaded fried cheese sticks or bites. Crispy outside, gooey inside.
0
Vegetable fried rice
Riz sauté légumes
Wok-fried rice with small vegetables and soy sauce. A flavorful side dish.
0
Vegetable stir-fried noodles
Nouille sauté légumes
Pan-fried noodles with crunchy vegetables and a seasoned sauce. Slippery texture and rich taste.
0
SHAKÉ-DON
Salmon slices on a bowl of vinegared rice
Small bowl of vinegared rice topped with slices of raw salmon. A miniature version of chirashi.
0
Beef onion on a bowl of rice
Boeuf oignon sur un bol de riz
Thin slices of beef and onions simmered in a sweet and savory sauce, served over rice (Gyudon).
0
Chicken stir-fried on a bowl of rice
Poulet sauté sur un bol de riz
Sautéed chicken pieces served on a bowl of hot rice. Simple and nourishing.
0
Fried California 6 pieces
California frit 6 pièces
Breaded and fried California rolls. The outside is crispy and hot, contrasting with the filling.
0
MAKI
served by 6 pieces
Tekka maki (tuna)
Tekka maki (thon)
Thin nori seaweed roll filled with vinegared rice and raw tuna. A simple and fresh classic.
0
Shaké maki (salmon)
Shaké maki (saumon)
Traditional maki roll filled with fresh raw salmon. Melting texture and delicate taste.
0
Shrimp maki
Maki crevette
Maki roll filled with cooked shrimp. Mild flavor and firm texture.
0
Kappa maki (cucumber)
Kappa maki (concombre)
Vegetarian maki with crunchy cucumber. Very fresh and light, cleanses the palate.
0
Avocado maki (avocado)
Avocado maki (avocat)
Maki filled with ripe avocado. Creamy texture and mild taste.
0
Oshinko maki (pickled radish)
Oshinko maki (radis salés)
Maki filled with pickled yellow daikon radish (oshinko). Crunchy and tangy.
0
Cheese
Fromage
Maki containing cream cheese. Creamy and mild.
0
Cooked tuna
Thon cuit
Maki filled with flaked cooked tuna, often mixed with a little mayonnaise.
0
Tuna, avocado California
California thon, avocat
Inverted roll (rice on the outside) with raw tuna and avocado. Sprinkled with sesame seeds.
0
Salmon, avocado California
California saumon, avocat
Inverted roll filled with fresh salmon and creamy avocado. A very popular combination.
0
California shrimp, avocado
California avocat, crevette
Inverted roll with cooked shrimp and avocado.
0
California salmon, avocado
California avocat, surimi
The classic California roll with crab stick (surimi) and avocado.
0
Spicy chicken California
California poulet épice
Inverted roll filled with spicy chicken. Zesty flavor.
0
Cooked tuna avocado California
California thon cuit avocat
Inverted roll with cooked tuna and avocado.
0
Cucumber cheese California
California concombre cheese
Vegetarian inverted roll with crunchy cucumber and cream cheese.
0
Las Vegas
Special roll often fried or with a rich composition.
0
Spring Salmon avocado
Printemps Saumon avocat
Maki wrapped in a rice paper sheet (not seaweed) with salmon and avocado. Fresh and slightly chewy texture of the rice paper.
0
Spring Cheese cucumber
Printemps Fromage concombre
Rice paper roll filled with cream cheese and cucumber.
0
Snow Tuna avocado
Neige Thon avocat
Inverted maki with rice on the outside, no visible seaweed, filled with tuna and avocado. White appearance like snow.
0
Snow Salmon avocado
Neige Saumon avocat
'Snow' maki with salmon and avocado.
0
Snow Cheese cucumber
Neige Fromage concombre
Vegetarian 'snow' maki with cheese and cucumber.
0
Snow Salmon cheese
Neige Saumon fromage
'Snow' maki combining the richness of salmon and cream cheese.
0
Snow Cheese
Neige Fromage
Simple 'snow' maki with cream cheese.
0
Snow Cooked tuna avocado
Neige Thon cuit avocat
Maki 'snow' filled with cooked tuna and avocado.
0
Fried onion Salmon avocado
Oignon frit Saumon avocat
California roll topped with crispy fried onions, filled with salmon and avocado.
0
Fried onion Cooked tuna avocado
Oignon frit Thon cuit avocat
Roll topped with fried onions, filled with cooked tuna and avocado.
0
Salmon cheese California
California Saumon cheese
Inverted roll with salmon and cream cheese.
0
TEMAKI Salmon, avocado
TEMAKI Saumon, avocat
Hand-rolled nori seaweed cone, filled with rice, salmon, and avocado. Eaten by hand.
0
SUSHI
served by the pair
Maguro (tuna)
Maguro (thon)
Slice of raw red tuna on a ball of vinegared rice. Strong taste and firm texture.
0
Shaké (salmon)
Shaké (saumon)
Slice of raw salmon on vinegared rice. Rich, fatty, and melts in your mouth.
0
Sea bream (sea bream)
Taï (daurade)
Royal sea bream sushi. Delicate white flesh and slightly sweet.
0
Saba (mackerel)
Saba (maquereau)
Mackerel sushi, often marinated in vinegar. Pronounced taste and firm texture.
0
Ebi (shrimp)
Ebi (crevette)
Cooked shrimp opened butterfly style on rice. Mild and slightly sweet.
0
Salmon cheese
Saumon fromage
Salmon sushi topped with a touch of cream cheese.
0
YAKITORI
served by the pair
Negima (chicken)
Negima (poulet)
Skewers of chicken pieces alternated with leek, grilled and coated with yakitori sauce.
0
Tsukune (chicken meatball)
Tsukuné (boulette de poulet)
Skewers of seasoned minced chicken meatballs.
0
Teba (chicken wings)
Teba (ailes de poulet)
Grilled chicken skewers. Crispy skin and juicy meat.
0
Gyuniku (beef)
Gyuniku (boeuf)
Grilled beef skewers, served with yakitori sauce.
0
Cheese yaki (beef with cheese)
Cheese yaki (boeuf au formage)
Beef skewers wrapped around melted cheese. Savory and rich.
0
Kinoko (mushrooms)
Kinoko (champignons)
Grilled button mushroom skewers.
0
SASHIMI
served by 5 slices
Shaké (salmon)
Shaké (saumon)
Thick slices of fresh raw salmon, served without rice. Melting texture and pure taste. Supplement on the menu.
€5
≈ HK$45
0
DESSERT
Dessert of the day
Dessert du jour
Dessert varies daily according to the chef's inspiration. Supplement on the menu.
€2
≈ HK$18
0
DINNER, WEEKENDS AND PUBLIC HOLIDAYS
Shaké (salmon)
Shaké (saumon)
Grilled salmon skewers with sauce. Available in the evening and on weekends.
0
Maguro (tuna)
Maguro (thon)
Grilled tuna skewers. Firm and flavorful flesh.
0
Shrimp skewer
Brochette de crevette
Grilled whole shrimp skewers.
0
Masago (capelin roe, salmon avocado)
Masago (oeuf de lampe, saumon avocat)
Inverted maki rolled in capelin or lumpfish roe (masago), filled with salmon and avocado. Crispy texture on the outside.
0
Wasabi masago (capelin roe, salmon avocado)
Masago wasabi (oeuf de lampe, saumon avocat)
Inverted maki with wasabi-flavored fish roe (green), filled with salmon and avocado.
0
Ebi Tempura maki
Maki filled with fried tempura shrimp. Crispy on the inside.
0
Dill salmon cheese California
California aneth saumon cheese
California roll with salmon, cream cheese, and flavored with dill.
0
Arugula cheese California
California roquette cheese
Vegetarian California roll with peppery arugula and cream cheese.
0
Mayo roll salmon avocado cheese mayo (6 pieces)
Mayo roll saumon avocat cheese mayo (6 pièces)
Rich roll filled with salmon, avocado, cheese, and mayonnaise.
0
Fried onion salmon cheese (6 pieces)
Oignon frit saumon cheese (6 pièces)
Roll topped with crispy fried onions, with salmon and cheese.
0
Salmon avocado
Saumon avocat
Special sushi or maki highlighting the salmon-avocado duo.
0
Medium-cooked Salmon
Saumon Mi-cuit
Salmon sushi lightly blowtorched, giving a smoky flavor.
0
Salmon avocado tartare
Tartare saumon avocat
Gunkan (rice ball surrounded by seaweed) topped with salmon and avocado tartare.
0
Temaki Chicken
Temaki Poulet
Seaweed cone filled with rice and chicken.
0
Edamame salad (soybean)
Salade édamame (graine de soja)
Young soybeans cooked in water and salted. Eaten by squeezing the pod to release the beans.
0
Seaweed salad
Salade d'algues
Seasoned wakame seaweed salad with sesame. Crunchy texture and iodized taste.
0
Salmon stir-fried on a bowl of rice
Saumon sauté sur bol de riz
Bowl of rice topped with pieces of cooked salmon.
0
Scallop fritters 2 pieces
Beignets de noix de Saint-Jacques 2 pièces
Breaded and fried scallops. Crispy and refined.
0
CHIRASHI Salmon avocado on a bowl of vinegared rice
CHIRACHI Saumon avocat sur un bol de riz vinaigré
Bowl of vinegared rice topped with slices of raw salmon and avocado.
0
CHIRASHI Salmon avocado tartare on a bowl of vinegared rice
CHIRACHI Tartare saumon avocat sur un bol de riz vinaigré
Bowl of vinegared rice topped with a mixture of minced salmon and avocado.
0
SALAD Salmon avocado
SALADE Saumon avocat
Salad made of raw salmon pieces and avocado.
0
Shrimp tempura (2 pieces)
Tempura crevettes (2 pièces)
Large shrimp coated in a light and crispy batter.
0
餐牌到此為止
加入訂單同畀服務員睇
商店資訊
★
喺Google地圖中睇 ↗
4.2
Google Maps上的379個評分
你係店主？如果有任何錯誤資訊，請話畀我哋知。
報告錯誤資訊 ↗
