Café des Ministères

Name: Café des Ministères
Address: 巴黎
Price range: €6 - €42

Net prices in euros, service included. All our meats are from animals born, raised, and slaughtered in France. For vegetarians, or if you have dietary restrictions, do not hesitate to let us know, the chef will be able to offer you alternatives.

★ 4.6 (534)

Cocktail of the moment

French 83

(Citadelle Gin, Crémant de Savoie, lime, elderflower)

A sparkling and refreshing cocktail based on French gin and sparkling wine. It has floral notes of elderflower and a bright acidity from the lime. Ideal for starting the meal.

€14 ≈ HK$126

Starters

Free-range farm eggs with mayonnaise, mesclun salad

Œufs fermiers plein air mayonnaise, mesclun

A French bistro classic consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. The texture is creamy and rich. Eaten cold, often served with bread.

€8 ≈ HK$72

Smoked herring from Boulogne sur Mer in oil, boiled potatoes

Harengs fumés de Boulogne sur Mer à l'huile, pommes vapeur

Smoked fish fillets marinated in oil, served with warm potatoes. The taste is smoky and salty, contrasting with the sweetness of the potatoes. A simple and tasty traditional dish.

€14 ≈ HK$126

Bone marrow, rich jus

Os à moelle, jus corsé

Roasted beef bone served hot to enjoy the marrow inside. It is very rich, fatty, and melts in the mouth with an intense beef flavor. Marrow is usually spread on toast with a little salt.

€15 ≈ HK$135

Rock octopus, in salad, Paimpol coco beans

Poulpe de roche, en salade, cocos de Paimpol

Salad composed of tender octopus pieces and Breton white beans (cocos). A fresh starter with varied textures, between the softness of the beans and the firm flesh of the octopus.

€17 ≈ HK$153

Landes duck foie gras in a terrine, chutney

Foie gras de canard des Landes en terrine, chutney

Terrine-cooked foie gras, served cold with a sweet and savory accompaniment (chutney). Extremely melt-in-your-mouth texture and rich, buttery taste. Enjoy on toasted or brioche bread.

€22 ≈ HK$198

Homemade black pudding, old-fashioned mustard

Boudin noir maison, moutarde à l'ancienne

Dark sausage made from pork blood and spices, prepared on-site. Rich, ferrous, and spicy flavor with a smooth texture. Served hot with grain mustard to enhance the taste.

€11 ≈ HK$99

Homemade terrine, farm piglet and poultry liver, pickles

Terrine maison, cochon fermier et foie de volaille, pickles

(€1 from this starter will be donated to the association Enfance et Partage)

Rustic homemade country pâté made from pork and poultry liver. Coarse and meaty texture. Served cold with small pickled vegetables and bread.

€12 ≈ HK$108

Café Classics

Traditional homemade cassoulet

Cassoulet traditionnel maison

(limited quantity)

Hearty stew from the Southwest of France with white beans, sausage, and duck or pork confit. Very rich, warm, and comforting dish. Slow-cooked for flavors to meld.

€33 ≈ HK$298

Stuffed Pontoise cabbage

Chou de Pontoise farci

French champion 2022

Cabbage leaves rolled around a seasoned meat filling. Gently cooked until the cabbage is tender. An award-winning, flavorful, and traditional dish.

€29 ≈ HK$261

Veal sweetbread vol-au-vent, spinach, truffle jus

Vol au vent ris de veau, épinards, jus truffé

Light puff pastry shell filled with a creamy sauce of veal sweetbreads (thymus gland) and spinach, flavored with truffle. Crispy and creamy texture at the same time. A very refined gastronomic dish.

€36~ ≈ HK$325

Main Courses

The dish of the day

Le plat du jour

lunch only

Daily chef's suggestion prepared with seasonal products. The dish changes every day.

€19 ≈ HK$171

Tripe "gras double", cooked Basque style

Tripes « gras double », cuisinées façon basquaise

Pieces of beef stomach simmered for a long time in a tomato, bell pepper, and mild chili sauce. Tender and slightly gelatinous texture. A dish with character and a spicy taste.

€15~ ≈ HK$135

Monkfish tail, roasted vegetables, shallot white butter

Queue de lotte, légumes rôtis, beurre blanc échalotes

Fish with firm, white flesh, served with a rich butter and shallot sauce. Accompanied by roasted vegetables. Delicate flavor and texture close to lobster.

€24 ≈ HK$216

Normandy scallops à la parisienne, duchess potatoes

St Jacques de Normandie à la parisienne, pommes duchesse

Scallops served with a creamy mushroom sauce (à la parisienne) and a gratin potato purée. Elegant and refined dish with marine and sweet flavors.

€33 ≈ HK$298

Veal head, gribiche sauce, broth vegetables

Tête de veau, sauce gribiche, légumes au bouillon

Poached veal head pieces, served warm with a cold sauce made with hard-boiled eggs, capers, and herbs (gribiche). Very gelatinous and melting texture. A traditional dish for offal lovers.

€23 ≈ HK$207

Aubrac beef sirloin, pepper sauce

Faux-filet de bœuf Aubrac, sauce au poivre

for 2 people

Tender, marbled beef cut, grilled and served with a creamy pepper sauce. Dish to share for two people. The meat is juicy with a pronounced beef flavor.

€35 ≈ HK$316

Corrèze milk-fed veal chop, roasted vegetables

Côte de veau de lait de Corrèze, légumes rôtis

for 2 people

Large veal chop, white and very tender meat, served roasted. Generous dish to share between two. Mild and delicate flavor, accompanied by vegetables.

€42 ≈ HK$379

Beef Wellington

Bœuf Wellington

from 2 people, order at least 72 hours in advance ***

Beef fillet coated with mushroom duxelles and ham, baked in golden puff pastry. Festive and technical dish, crispy outside and rare inside. Requires advance order.

Desserts

French cheese of the moment aged by Claire Griffon

Fromage français du moment affiné par Claire Griffon

Selection of aged cheeses served before dessert. Varieties change according to the season. Enjoy with bread to finish the wine.

€9 ≈ HK$81

Parisian flan with Madagascar vanilla

Flan parisien à la vanille de Madagascar

Thick, vanilla pastry cream tart on a shortcrust pastry. Dense, creamy, and smooth texture. A comforting childhood dessert.

€10 ≈ HK$90

Chocolate tart according to Alain Chapel

Tarte au chocolat selon Alain Chapel

Thin tart filled with a rich and intense dark chocolate ganache. Melting and crispy texture. Ideal for pure cocoa lovers.

€9 ≈ HK$81

Traditional crème caramel

Crème caramel traditionnelle

Egg custard topped with liquid amber caramel. Trembling, smooth, and light texture in the mouth. Mild taste of cooked milk and caramelized sugar.

€9 ≈ HK$81

Corsican clementine pavlova, chestnut ice cream

Pavlova aux clémentines Corses, glace marron

Dessert based on crispy meringue and whipped cream, garnished with fresh fruit and ice cream. Contrast of textures between crisp and creamy, with a fruity touch.

€14 ≈ HK$126

Profiterole, vanilla ice cream, Nicolas Berger chocolate sauce

Profiterole, glace vanille, sauce au chocolat de Nicolas Berger

Choux pastry filled with vanilla ice cream and covered with hot chocolate sauce at the time of serving. Indulgent and classic hot-cold mix.

€13 ≈ HK$117

Martinique rum baba, whipped cream

Baba au rhum de Martinique, chantilly

Leavened cake soaked in a rum syrup, served with plenty of whipped cream. Very soft, juicy, and fragrant.

€16 ≈ HK$144

Pear-Pear, pear sorbet and pear eau-de-vie

Poire-Poire, sorbet poire et eau de vie de poire

Iced dessert centered on fruit, combining sorbet and pear eau-de-vie. Very refreshing and light to finish the meal.

€10 ≈ HK$90

Artisanal ice cream scoops, by 2

Boules de glaces artisanales, par 2

(vanilla, yogurt, pear, chestnut)

Two scoops of ice cream or sorbet of your choice. Creamy texture and authentic flavors.

€6 ≈ HK$54

Iced desserts by Claire Heitzler

Iced indulgence

Gourmand glacé

(vanilla and chocolate ice cream, flowing caramel, peanuts)

Rich iced dessert reminiscent of a candy bar, with vanilla, chocolate, caramel, and crunchy peanuts. Very indulgent and sweet.

€10 ≈ HK$90

Strawberry - peach iced

Fraise - pêche glacée

(strawberry sorbet, peach sorbet, peach marmalade)

Duo of summer fruit sorbets with a marmalade. Fruity, tangy, and refreshing iced dessert.

€10 ≈ HK$90

Forest fruits - almond

Fruits des bois - amande

(forest fruit sorbet, almond ice cream, blackcurrant confit)

Combination of tangy red fruit sorbet and sweet almond ice cream. Balanced and fragrant.

€10 ≈ HK$90

Wines by the glass (15 cl)

White

Jurançon Sec, "Pierre Blanche", 2022, Domaine Bellegarde

Jurançon Sec, « Pierre Blanche », 2022, Domaine Bellegarde

Dry white wine from the Southwest. Lively and fruity, around 13-14% alcohol. Best served chilled.

€9 ≈ HK$81

Touraine, Sauvignon 2022, Domaine Desloges

Loire white wine made from Sauvignon grapes. Fresh, mineral with citrus notes. Medium alcohol content.

€9 ≈ HK$81

VDF, Carignan blanc, "Camp de Lèbre", 2021, Domaine Bellegarde

VDF, Carignan blanc, « Camp de Lèbre », 2021, Domaine Bellegarde

White Vin de France. Original and aromatic. Best served chilled.

€10 ≈ HK$90

Red

Côtes du Rhône Villages St Maurice, "Echevin" 2023, La Florane

Côtes du Rhône Villages St Maurice, « Echevin » 2023, La Florane

Red wine from the Rhône Valley. Spicy and warm, with notes of black fruit. Around 13-14% alcohol.

€8 ≈ HK$72

Cahors, "Le Clos", 2020, Clos Siguier

Cahors, « Le Clos », 2020, Clos Siguier

Red wine from the Southwest based on Malbec. Dark, tannic, and full-bodied. Ideal with red meats.

€9 ≈ HK$81

VDF, "Ponceau", 2022, Jean-Baptiste Hardy

VDF, « Ponceau », 2022, Jean-Bapiste Hardy

Red Vin de France. A wine from a winemaker artisan, likely light and fruity.

€9 ≈ HK$81

Sparkling

Champagne, Brut, "Grand Vintage 2016", Moët et Chandon

Champagne, Brut, « Grand Vintage 2016 », Moët et Chandon

Prestigious sparkling wine from Champagne. Fine bubbles, dry and elegant. Perfect for celebrating or as an aperitif. Around 12% alcohol.

€15 ≈ HK$135

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