Zozan Restaurant Kurde


All our dishes are cooked on-site with special attention, and prepared with products guaranteed to be fresh.
Zozan
Zozan
Assortment of cold starters
An assortment of various Kurdish cold appetizers (mezzes). Allows you to taste several flavors like eggplant caviar, tarama, or hummus. Ideal for sharing with bread.
Tarama
Tarama
Cod roe
A creamy preparation made from cod roe, oil, and bread or potato. Marine and salty flavor, creamy texture. Enjoyed on bread.
Jajik
Jajik
Grated cucumber, yogurt flavored with garlic, parsley, and dill
Fresh preparation of yogurt mixed with grated cucumber, garlic, and herbs (parsley, dill). Fluid and crunchy texture. Very refreshing, similar to tzatziki.
Dolmik
Dolmik
Zucchini cream with cardamom
A smooth zucchini cream seasoned with cardamom. Delicate and slightly spicy flavor. Eaten cold as a starter.
Isot
Isot
Pepper caviar with sesame
A puree of grilled peppers enriched with sesame seeds or sesame paste (tahini). Smoky and sweet flavor. Creamy texture.
Nok Balican
Nok Balican
Chickpea puree with eggplant
A flavorful mix of chickpeas and grilled eggplants pureed. A rich variation of hummus with a smoky eggplant note.
Nisk
Nisk
Organic and local lentil salad with walnuts and cilantro
A salad made of small lentils, with crunchy walnuts and fresh cilantro. Light dressing. A nutritious and flavorful vegetarian dish.
Panjar
Panjar
Mixed salad bowl according to the chef's inspiration
A mixed salad with ingredients that vary according to the season and market. Freshness and variety guaranteed.
Garnishes: salad with rice or bulgur wheat
Ran
Ran
Marinated and roasted leg of lamb
Piece of lamb shank marinated in spices then roasted. The meat is tender and fragrant. Served with usual accompaniments.
Mirishk
Mirishk
Chicken skewer
Marinated chicken pieces threaded onto a skewer and grilled. The meat is juicy with a characteristic smoky flavor from grilling.
Parasu
Parasu
Grilled lamb chop
Lamb chops seared on the grill. The meat is flavorful and tender, usually served rare or medium.
Koubidé
Koubidé
Minced veal and lamb skewer, garlic and parsley
Long skewer of minced meat (mix of veal and lamb) seasoned with garlic and parsley. Soft texture and rich spice flavor.
Tevlihev
Tevlihev
Mixed grill
An assortment of various grilled meats (chicken, lamb, skewers). Ideal for tasting everything. Served with sides.
Mast
Mast
Homemade yogurt with honey or dims
Homemade yogurt served with honey or dims (grape or fruit molasses). A simple, fresh, and creamy dessert.
Baklava
Baklavas
Phyllo pastry with pistachio and honey
Oriental pastry made of thin layers of phyllo dough, filled with chopped pistachios and soaked in syrup or honey. Crispy and very sweet.
Emish
Emish
Fresh seasonal fruit salad
A mix of fresh cut fruits, varying according to the season. A light and vitamin-rich dessert to finish the meal.
Şirbirine
Şirbirine
Rice pudding with rose floral water
Creamy rice pudding delicately flavored with rose water. A sweet and floral dessert, served chilled.
Erbil
Erbil
Coconut milk flan (dairy-free)
Dessert of flan type made with coconut milk. Smooth texture and exotic taste. Suitable for people avoiding dairy products.
Dohuk
Dohuk
Crème brûlée
Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. The contrast between hot/crunchy and cold/creamy is characteristic.
Bestenil
Bestenil
Pistachio and saffron ice cream
Ice cream flavored with pistachios and saffron. A rich and aromatic combination of flavors, typical of Persian and Kurdish desserts.
Dish of the day
Plat du jour
Lunch only, Monday to Friday except public holidays
The special dish offered by the chef for lunch. Changes daily. A quick and affordable option.
Children's menu
Menu enfant
Mini Koubidé + Dessert + a glass of organic fruit juice
Set menu adapted for children including a small meat skewer, a dessert, and a fruit juice.
Lunch menu
Menu du midi
Lunch only, Monday to Friday except public holidays
Lunch set menu offering a selection of starters, main courses, and desserts at a fixed price. Ideal for a complete meal at noon.
Menu
Menu
Evening, Saturday and public holidays. Starter + Main + Dessert or coffee
A complete menu for evenings and weekends, offering a choice from the house classics. Includes starter, main course, and dessert.
Arack 4 cl
Arack 4 cl
Traditional aniseed spirit from the Middle East. Strong spirit, often diluted with water.
Raki 4 cl
Raki 4 cl
Turkish anise aperitif. Usually drunk with ice water, which turns it milky white.
Vodka 4 cl
Vodka 4 cl
Neutral distilled spirit.
Kir with Oscar blanc bio 12 cl
Kir au Oscar blanc bio 12 cl
Cocktail based on organic white wine and crème de cassis (or blackberry/peach).
Whisky J&B 4 cl
Whisky J&B 4 cl
Blended Scotch whisky.
Chivas 4 cl
Chivas 4 cl
Premium Scotch whisky.
Champagne glass 12 cl
Coupe de champagne 12 cl
Glass of prestigious French sparkling wine.
Kir Royal 12 cl
Kir Royal 12 cl
Elegant cocktail made with champagne and crème de cassis.
Champagne Brut réserve
Champagne Brut réserve
Bottle of quality brut champagne.
Champagne Grand cru
Champagne Grand cru
High-end champagne from the best vineyards.
Yakut, red, 2014, Kavaklidere Winery
Yakut, rouge, 2014, Domaine Kavaklidere
Red wine from Turkey, produced by Kavaklidere winery. Generally rich and tannic.
Lâl, rosé 2014, Kavaklidere Winery
Lâl, rosé 2014, Domaine Kavaklidere
Rosé wine from Turkey, fresh and fruity.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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