Zenobia Hiroo

An assortment of the traditional Middle Eastern appetizer, 'Mazza'. You can choose your favorite 3 types from pastes made with chickpeas and eggplant, salads, etc. Enjoy with Chapati, a thin flatbread.

A dish made by pureeing boiled chickpeas with garlic, tahini, and olive oil. It features a smooth, creamy texture and rich flavor, served with bread.

A dish made by pureeing grilled eggplant and mixing it with sesame paste and seasonings. It features the fragrant flavor of eggplant and a creamy texture. Enjoyed with bread as an appetizer.

A dish made by adding pomegranate extract to grilled eggplant paste. The flavor of the eggplant is complemented by the tartness and sweetness of the pomegranate, resulting in a refreshing taste.

A rich paste made from strained yogurt. It has a firm, creamy texture similar to cream cheese, with a mild tanginess that makes it easy to eat. Served with a drizzle of olive oil.

Fermented yogurt cheese mixed with spices. It has a unique tanginess and a piquant spiciness, making it suitable as a snack with drinks.

A cold dish of spinach mixed with yogurt. The tanginess of the yogurt and the flavor of the spinach combine for a refreshing taste.

A spicy salad made with grilled bell peppers and hot chili peppers. It features a fragrant aroma and a stimulating spiciness that whets the appetite.

A salad made with grilled bell peppers and sweet peppers (like paprika). It has a mild spiciness and allows you to enjoy the sweetness and aroma of the vegetables.

A preserved food-like dish made by wrapping walnuts in cabbage and pickling it. The sourness of the cabbage and the texture of the walnuts are perfectly matched.

Small eggplants stuffed with walnuts and spices and preserved in oil. You can enjoy the melt-in-your-mouth texture of the eggplant, the chewiness of the walnuts, and the richness of the oil.

A spicy salad made by mixing chopped olives with chili peppers and spices. The saltiness of the olives and the spiciness of the spices are strong, pairing well with drinks.

A spicy seasoning paste based on chili peppers. It is very spicy but also has a deep umami, used as a flavor accent in dishes or eaten with bread.

A dish made into a paste of red chili peppers and walnuts. The spiciness of the chili peppers, the nuttiness of the walnuts, and the sweet and sour pomegranate syrup create a complex flavor.

Selected olives marinated in olive oil with herbs and spices. A simple flavor, perfect as a palate cleanser.

A colorful and tangy Middle Eastern-style pickle made with various vegetables. It's perfect for cleansing the palate after rich dishes.

A Middle Eastern mixed spice blend of sesame seeds and salt with herbs like thyme and oregano. It is commonly eaten with olive oil and bread.

A special version of hummus with added ingredients and spices. You can enjoy a richer flavor and texture.

A flatbread widely eaten in the Middle East. It has a hollow center and is used to hold or scoop pastes and dishes.

A thin, unleavened whole wheat flatbread. It has a rustic flavor and pairs well with curries and stews.

A dish where juicy meatballs and chickpeas are simmered in a tomato-based sauce. It's a dish that goes well with rice or bread, with the sweetness of vegetables and spices.

A dish where the granular 'couscous', called the world's smallest pasta, is served with a stew of meat and vegetables. You can enjoy its fluffy texture and the savory broth.

An eggplant dish stuffed with minced meat and simmered in tomato sauce. The melt-in-your-mouth texture of the eggplant and the richness of the meat complement the tomato sauce well.

A set centered around skewered meat (kebab). You can choose between mutton or chicken, and it comes with pilaf, naan, and chickpea paste for a hearty meal.

A luxurious plate where you can enjoy a variety of classic Middle Eastern dishes in small portions. You can taste pastes, croquettes, and sandwiches all at once. Limited to 10 servings per day.

A lunch set that includes two types of appetizer pastes and a main dish of tomato stew. It also comes with dessert, allowing you to enjoy a leisurely meal.

A beer at a special price, available only during lunchtime. Recommended for those who want to enjoy a light alcoholic beverage with their meal.

A couscous dish made in a tagine pot, characterized by its conical lid. The umami of the steamed meat and vegetables permeates the couscous.

Eggplant stuffed with minced meat and simmered in tomato sauce. The creamy texture of the eggplant and the tanginess of the tomato are well-balanced.

A Middle Eastern home-style dish of okra and meat stewed in tomato sauce. Characterized by the stickiness of okra and the flavor of tomatoes, it pairs well with rice.

A Syrian dish of small pasta resembling dumplings, stewed in a warm yogurt sauce. It's characterized by the tanginess of the yogurt and the aroma of garlic and herbs.

Lamb and potatoes simmered in a warm yogurt sauce. The rich, tangy sauce enhances the umami of the meat. Served with butter rice.

Hollowed-out zucchini stuffed with minced meat and pine nuts, simmered in yogurt sauce. A labor-intensive delicacy with a refined taste.

Fried eggplant and mutton simmered in tomato sauce, served with fried bread and yogurt sauce. A deep flavor with layers of various textures and tastes.

A dish of 'Kibbeh', croquettes made from minced meat and bulgur wheat, stewed in a warm yogurt sauce. You can enjoy the unique texture of the outer layer and the juicy meat inside.

A hearty dish of a whole grilled fish stuffed with vegetables. Enjoy the fragrant grilled fish with your choice of sesame sauce or tomato sauce.

Spiced chicken seasoned with spices and baked in a stone oven. The skin is crispy and the inside is juicy. Served with fragrant spiced pilaf (Kabsa).

Minced mutton kneaded with spices, skewered, and grilled over charcoal. You can enjoy the unique umami of lamb and the aroma of spices.

Minced chicken kneaded with spices and skewered. It's lighter than mutton and has an easy-to-eat flavor.

Skewered chicken pieces marinated in yogurt and spices. It's tender and juicy, with a smoky aroma from the charcoal grill.

A luxurious assortment that includes Shish Kebab, Chicken Kebab, Shish Tawook, and lamb chops. Recommended for those who want to enjoy various types of meat dishes at once.

A hollowed-out Middle Eastern flatbread. Also known as pita bread, it's suitable for stuffing with dishes or dipping into sauces.

A thin, baked whole wheat bread. It has a fragrant, rustic flavor and is easy to pair with any dish.

A spiced pilaf cooked with chicken pieces. It's a traditional dish from Saudi Arabia and other regions, where the aroma of spices and the umami of the chicken permeate the rice.

This is a spiced pilaf made with mutton (lamb). The rich flavor of the lamb and the aroma of the spices go well with the rice, making it a satisfying dish.

A dish made with 'freekeh', an ancient grain of roasted and dried green wheat. It has a chewy texture and a nutty aroma, and is highly nutritious. Cooked with meat.

A dinner course featuring 'Bamia', a stew of okra and meat in tomato sauce, as the main dish. It includes appetizers like hummus, soup, and salad for a complete meal.

A course meal featuring eggplant stuffed with minced meat and simmered in tomato sauce as the main dish. You can enjoy the melt-in-your-mouth texture of the eggplant, and it comes with appetizers and soup.

A course meal featuring kebab, skewered meat, as the main dish. You can choose your preferred kebab and enjoy it with Middle Eastern appetizers and bread.

A course meal featuring 'couscous', the world's smallest pasta, as the main dish. It includes spring rolls (sambusa), soup, and salad.

A luxurious course named after the restaurant. It offers an unparalleled taste of Middle Eastern cuisine with a wide variety of appetizers, salads, fried dishes, stews, and roast chicken.

A dessert made of thin layers of phyllo dough, filled with nuts, baked, and drizzled with sweet syrup. It features a crispy texture and rich sweetness.

A cake baked with semolina flour, soaked in plenty of syrup. You can enjoy its moist texture and rustic sweetness.

A smooth pudding made from milk and rice flour or cornstarch. It is often flavored with rose water or orange blossom water.

A chewy dessert made from dough of semolina flour and cheese, filled with cream. Served with syrup.

A dessert made by baking kadaif, a very thin noodle-like dough, and filling it with cream. You can enjoy the crispy texture and smooth cream.

A warm dessert made of thin layers of pastry dough filled with cheese or cream, baked, and drizzled with warm syrup. The contrast between the melting cheese and the crispy dough is exquisite. Serves 2-3 people.

A platter featuring a variety of Arabic desserts. Recommended for groups who want to try a little bit of everything.

A Pilsner-type beer representing Lebanon. It has a smooth taste with little bitterness and pairs well with spicy dishes.

A premium lager beer from Morocco. It features a refreshing aroma and a light taste, with a smooth finish characteristic of beers from hot climates.

Tunisia's most popular beer. It has a refreshing taste with a hint of sweetness and bitterness, offering a good balance.

This is the No. 1 shared beer in Turkey. It's an authentic Pilsner beer with the rich flavor of malt and the refreshing bitterness of hops.

Non-alcoholic beer that often has Halal certification. It replicates the flavor of beer without the alcohol, making it safe for everyone to enjoy.