Zakuro

An appetizer made by mixing yogurt with dried mint, chopped cucumber, and raisins. Characterized by the refreshing coolness of mint and the texture of cucumber, it has a light and refreshing taste. It is commonly eaten by dipping naan into it.

A dip made from strained yogurt mixed with garlic (or shallots) and mint. It has a rich, creamy taste with a punch of garlic. It also pairs well as a side dish for meat dishes.

Simple plain yogurt. It is unsweetened, making it suitable for cleansing the palate after curry or meat dishes, or for changing the flavor by pouring it over rice.

A mixed grill set of lamb and chicken kebabs. The fragrant grilled meat is flavorful and juicy. A hearty set meal including rice, naan, soup, etc.

Grilled tomato on a skewer. Grilling brings out its sweetness, resulting in a juicy, melt-in-your-mouth texture. Perfect between bites of meat dishes.

Lamb kebab (Shish Kabab) set. Lamb marinated in spices and grilled over charcoal for a fragrant finish. The meat is not gamey and its umami is concentrated.

Lamb kebab (skewer) (side dish). For additional orders or as a snack with drinks.

Chicken kebab (Jujeh Kabab) set. Chicken marinated in lemon and saffron-infused yogurt, then grilled, offering a tender and refreshing flavor.

Chicken kebab (skewer) (side dish). Juicy and tender chicken.

A representative Persian stew of herbs and lamb. It uses plenty of herbs like parsley and fenugreek, with dried lime adding a unique sourness. Its deep green color is characteristic, and it pairs well with rice.

Herb and lamb stew (side dish).

A traditional stew of lamb and beans, also known as "Abgoosht". Served in a special pot, allowing you to enjoy the soup and ingredients separately. The custom is to mash the ingredients into a paste with a special tool and eat it with naan.

A hearty Uzbek soup. A gentle, tomato-based flavor with the richness of lamb and vegetables. It's full of chickpeas and vegetables, warming you up.

A stew of lamb and lentils (split peas) in a tomato base, topped with fried potatoes. The acidity of the tomatoes and the richness of the meat are balanced, making it easy to eat, similar to Japanese curry or stew.

Lamb and bean tomato stew (side dish).

A stew of chicken and other ingredients simmered in a sauce of ground walnuts and pomegranate molasses. It has a rich, sweet and sour, unique flavor and a dark brown color. Excellent served over rice.

Walnut and pomegranate stew (side dish).

Long-grain Basmati rice. Fluffy texture, excellent with stews and kebabs.

Vinegared vegetables. Strong acidity, perfect for cleansing the palate after rich meat dishes.

Assorted fruit juices. Includes Middle Eastern varieties such as pomegranate and sour cherry.

A Japanese lactic acid beverage. Sweet and sour with a refreshing taste.

Calpis mixed with soda.

Carbonated beverage.

A carbonated beverage with a ginger flavor.

Unsweetened sparkling water.

A drink containing basil seeds (herb seeds). The seeds become jelly-like when hydrated, offering a unique popping texture. Sweet and fragrant.

A savory yogurt drink. It is unsweetened, with a balance of sourness and saltiness, and helps to cut through the richness of meat dishes. It is often drunk with meals in the Middle East.

A tea set where you can choose from various flavors and herbal teas.

A standard Japanese draft beer.

Turkey's most famous beer brand, "Efes". A Pilsner type with a refreshing throat feel and moderate bitterness.

Wine from Turkey. Turkey is considered one of the birthplaces of wine, offering deeply flavorful wines made from indigenous grape varieties.

Turkey's national distilled spirit. Flavored with anise (a scent similar to star anise), it has a high alcohol content. It turns white when diluted with water and has a unique sweet aroma.

Shochu cocktails mixed with various mixers. Available in a wide variety, including pomegranate and tea flavors.