Yuyu

Sashimi of freshly selected fish of the day. Savor the delicate umami and texture of raw fish. Enjoy with wasabi soy sauce.

A plate featuring an assortment of 3 recommended seafood items. Enjoy the variety of flavors and textures. Pairs exceptionally well with sake.

A luxurious assortment of 5 types of sashimi. Enjoy the exquisite flavors of seasonal seafood. Recommended for sharing with a group.

A special salad made with fresh seasonal vegetables. Enjoy the crisp texture and the natural sweetness of the vegetables. Recommended to start your meal with.

Chilled tomatoes and onions topped with a dashi-rich Tosa-su jelly. Characterized by its refreshing acidity and umami. Perfect as a palate cleanser.

Seasonal vegetables grilled and finished with a sauce combining the spiciness of mapo and the richness of anchovy butter. A spicy and rich flavor. Pairs well with alcoholic beverages.

Daikon radish, lightly fried after being seasoned, topped with a thick sauce containing minced meat. Enjoy the crispy exterior and juicy interior of the daikon. A warm and gentle flavor.

Simple appetizer of chilled tofu topped with condiments. You can directly taste the flavor of soybeans. Enjoy with soy sauce.

Fried tofu coated with bonito flakes, topped with chicken and vegetables. The savory aroma and the umami of the ingredients are in harmony. A substantial dish.

Lightly fried tofu and eggplant soaked in a dashi-rich broth. Enjoy the texture of the tofu that has absorbed the broth and the melting eggplant. A classic Japanese dish.

A soy milk-based gratin using oysters and yuba (tofu skin). The creamy, mellow flavor is infused with the umami of the oysters. Best enjoyed piping hot.

Tempura of plump conger eel and yam, coated in batter and fried. Enjoy the contrast between the crispy batter and the texture of the ingredients. Served with salt or tentsuyu (tempura dipping sauce).

Pork slowly cooked at low temperature, topped with cheese and baked, then served with a Japanese-style sauce. The tender pork and the richness of the cheese are a great match. A Japanese-Western fusion flavor.

Chicken karaage fried with almond slices in the batter. Characterized by the nutty aroma and crispy texture of the almonds. Perfect as a snack with beer.

A steak made from grilled bone-in lamb, served with two types of sauce: sake lees and balsamic vinegar. The rich, aromatic sauce enhances the umami of the lamb. Pairs well with red wine.

Lightly seared Kampo Wagyu beef, sliced and served with perilla leaves and myoga ginger. The umami of the meat and the refreshing aroma of the herbs fill your mouth. Enjoy with ponzu sauce for a light taste.

The original Pilsner beer, originating from the Czech Republic. Characterized by its rich malt aroma and moderate bitterness. Enjoy its crisp finish.

A Belgian white beer. Characterized by the fruity and refreshing aroma of orange peel and coriander. Low in bitterness and easy to drink.

A non-alcoholic beer-like beverage with 0.00% alcohol. Enjoy its dry finish and creamy foam. Recommended for those who don't drink alcohol.

A Japanese whisky with a clear, mild flavor. Enjoy its subtle sweetness and malt aroma. Popular as a highball (soda mix).

A bourbon whiskey from Kentucky, USA. Made with winter wheat, it is characterized by its mellow and gentle sweetness. Marked by its red wax seal.

A grain whisky produced at the Chita Distillery in Aichi Prefecture. Characterized by its light and subtly sweet aroma. A flavor as light as the wind.

A single malt whisky produced at a distillery in the forests of the Southern Alps. Characterized by a refreshing aroma like young forest leaves and a light flavor. Highly recommended with soda.

A single malt whisky produced at the Yoichi Distillery in Hokkaido. Characterized by its powerful, full-bodied flavor and the aroma of peat. A masculine and tough whisky.

A single malt whisky produced at the Miyagikyo Distillery in Sendai. Characterized by its gorgeous, fruity aroma and smooth mouthfeel. A whisky that is easy for women to drink.

A sparkling sake from Miyagi Prefecture. Characterized by champagne-like carbonation and a sweet and sour taste. Low in alcohol content, it can be enjoyed as a dessert.

A dry sake from Miyagi Prefecture. Characterized by a clean aftertaste and a refreshing mouthfeel. A classic sake that pairs well with any dish.

A traditional sake from Miyagi Prefecture. It has a balanced flavor that can be enjoyed either chilled or warm. Excellent as a food-pairing sake.

A famous light and dry sake from Niigata Prefecture. It has a soft mouthfeel and a clean, crisp finish. Pairs well with sashimi and Japanese cuisine in general.

A very dry Junmai sake from Nara Prefecture. While allowing you to taste the umami of the rice, it has a sharp and dry aftertaste. A must-try for dry sake lovers.

A Junmai sake from Shimane Prefecture. Characterized by the rich aroma and deep flavor of the rice itself. It has a solid body that stands up to richly flavored dishes.

A fruity Ginjo sake from Yamagata Prefecture. As it is "Nama" (unpasteurized), you can enjoy its fresh flavor and gorgeous aroma. Recommended to drink from a wine glass.

One of Niigata's representative premium sakes. Characterized by its elegant aroma and graceful umami. It has a smooth mouthfeel and is highly regarded as a top-tier food-pairing sake.

A dry Junmai Ginjo sake from Nagano Prefecture. It has a clean, transparent flavor with a gentle sweetness of rice. It complements dishes without overpowering them.

A local sake from Kanagawa Prefecture. Made with the highest grade sake rice, "Yamada Nishiki," it features a robust umami and acidity. Its flavor is further enhanced when served warm.

A Junmai sake made using the traditional "Yamahai" method from Ishikawa Prefecture. A unique and deep flavor where rich umami and distinctive acidity harmonize. You can taste the matured umami.