At Tunaholic Tokyo, YLD Ramen and Tunaholic released GP for evaluation at the Shin-Yokohama Ramen Museum. Our ramen is characterized by its tuna-based broth, and since it contains no animal oils or fats, you can enjoy it guilt-free. You can also expect nutritional benefits from DHA and EPA. The gyoza filling is kneaded with tuna, which pairs well with fish and is also excellent with rice. The Magurobushi Gyoza is packed with tuna bonito powder, featuring a perfect balance of chewy wrappers and a filling with a rich tuna bonito aroma. It's a type you can't taste anywhere else, and the Green Curry Gyoza is especially recommended. Oyataka Dressing is a homemade dressing made from vegetable broth, and we are committed to being additive-free. It goes well with both vegetables and meat.
