Yoshikawa Azabujuban

Nigiri sushi of fresh white fish caught during its season. It has a delicate yet elegant sweetness and umami. To best enjoy the ingredients' natural flavors, it's served simply with soy sauce or salt.

Nigiri sushi of fatty seasonal blue fish (such as horse mackerel, mackerel, or sardine). Enjoy its unique umami and aroma. Often served with condiments like ginger and green onions.

Nigiri sushi of bluefin tuna (akami) marinated in a special soy sauce and flavored with yuzu. The sticky texture and concentrated tuna umami are complemented by a refreshing citrus flavor.

Nigiri sushi of shellfish at their seasonal best. Enjoy the crisp texture and oceanic aroma. The sweetness and umami vary depending on the type.

A roll made with fatty tuna belly and chopped takuan (pickled daikon radish) wrapped in nori. The contrast between the rich fat of the tuna and the saltiness and texture of the takuan is exquisite.

A dish made with seasonal seafood, offered monthly. Enjoy the flavors of seafood that change with the seasons.

Nigiri sushi made with the fattiest part of bluefin tuna (otoro). Served with esharlotte pickled in soy sauce, adding a crisp texture and flavor accent to the rich fat.

A special dish created by the chef using seasonal ingredients of the month. Enjoy the flavors and presentation that capture the essence of the season.

A voluminous futomaki sushi roll with various ingredients. Finished with a special seasoning and served with a side of akamiso soup.

An original menu item using fragrantly grilled eel. It's designed to be eaten by hand, but is served with a side plate due to the generous amount of rich sauce.

Sushi with finely chopped seafood, omelet, vegetables, etc., scattered over vinegared rice. It's visually appealing, and you can enjoy the flavors of various ingredients with each bite. The amount of rice can be adjusted to your preference.

A daily changing sweet served at the end of the meal. Enjoy seasonal fruits, Japanese sweets, and more.