Yogako Motsuniku Ten

Skewers made from the skin of beef cheek meat (tsurami). Offers a unique chewiness and rich umami flavor, perfect with drinks.

Skewers made from the fibrous parts of the chicken heart (hatsu). Characterized by a crunchy texture and rich meat flavor.

Skewers of pork diaphragm (harami) with the skin on. Enjoy the juicy fat and meaty texture simultaneously.

Thick cut of pork tripe (guts) core, grilled with miso sauce. Characterized by its crunchy texture and fragrant miso flavor.

Fresh firefly squid marinated in a soy sauce-based marinade. The rich umami of the innards and the saltiness pair perfectly with sake.

Skewers of pork large intestine. Crispy on the outside and with a chewy, springy texture on the inside, releasing umami as you chew.

Skewers of fatty pork belly. Juicy and rich with the sweetness of the fat.

The part from the pig's temple to cheek. It's lean with a meaty texture and rich umami flavor.

The underside of the pork tongue root. It has more fat than the tongue, with a tender, juicy, and rich flavor.

The thick part of the pork tripe (guts). It has a low odor and a pleasantly crunchy texture, with umami that develops as you chew.

Skewers of grilled chicken skin. Crispy and fragrant on the outside, with a rich, sweet, and savory flavor when bitten into.

A classic skewer with alternating pieces of chicken and green onion. The chicken's umami and the sweetness and fragrance of the grilled green onion are a perfect match.

Meat from around the chicken's tailbone. It's the fattiest part of the chicken, with a melt-in-your-mouth texture and rich sweetness.

Chicken neck meat (neck). Because it's a well-exercised part, the meat is firm, with moderate fat, a chewy texture, and a strong umami flavor.

Grilled chicken tenderloin, which is lean and low in fat, served with wasabi. It has a refreshing taste.

Grilled chicken tenderloin skewers served with yuzu pepper. The citrusy aroma of yuzu and the spiciness of chili pepper complement the lean meat well.

Skewers of grilled chicken tenderloin served with plum paste. The sourness of the plum provides an accent, making it a refreshing dish.

Skewers of grilled tomatoes (mini tomatoes, etc.). Grilling enhances their sweetness, and their juicy acidity is perfect for cleansing the palate.

Skewers of fragrant grilled shiitake mushrooms. Rich in umami compounds, their flavor is enhanced with soy sauce.

Skewers of beef liver. Characterized by its rich, creamy taste and abundance of nutrients like iron.

Beef liver skewers generously topped with a flavorful salted negi (green onion) sauce. The aroma of sesame oil and the texture of green onions enhance the liver's umami.

Skewers of beef heart. It has a less gamey flavor, a crisp and clean texture, and a light umami taste.

Our original chicken meatball skewers. Often feature a chewy texture from cartilage mixed with the fluffy meatball.

Homemade tsukune topped with cheese and grilled. The melting cheese's richness complements the tsukune's flavor.

A dish where tsukune is stuffed into or served with raw bell pepper. The bitterness of the bell pepper and its crisp texture perfectly complement the tsukune.

Likely a rich dish where tsukune, topped with cheese, is dipped in egg yolk. Enjoy the mellow egg and cheesy richness.

Skewers combining bacon and egg (quail egg, etc.). The saltiness of the bacon and the mellowness of the egg create a classic deliciousness.

Skewers of high-quality shrimp called 'Angel Shrimp'. Their thin, soft shells are edible, and they are exceptionally sweet and rich in umami.

A platter of 5 recommended skewers chosen by the restaurant. Ideal when you can't decide or want to try a variety.

A dish made by simmering pork and beef offal (motsu) with vegetables and miso for a long time. The tender offal, infused with flavor, is exquisite.

Sticks of raw vegetables such as cucumber, carrot, and daikon radish. Served with miso or mayonnaise for a refreshing dip.

Thinly sliced seaweed seasoned with sesame oil and salt. Its crispy texture and saltiness are perfect for a light snack with drinks.

A classic salad made by mashing boiled potatoes and mixing with mayonnaise, etc. Enjoy the variations in ingredients and seasoning from different establishments.

Quickly salted seasonal vegetables (cucumber, napa cabbage, etc.). Their crisp texture and light saltiness are perfect for a palate cleanser.

Boiled bean sprouts seasoned with sesame oil, salt, garlic, etc., in a Korean-style salad. Enjoy the crisp texture.

Dried stingray fin lightly grilled. It has a sweet flavor and pairs well with mayonnaise or shichimi togarashi, making it a great accompaniment to drinks.

A rich cream cheese appetizer. Often prepared to pair with drinks, such as with miso or 'shuto' (fermented fish guts).

A simple and refreshing dish of cold tofu topped with green onions, ginger, bonito flakes, etc., served with soy sauce.

Chilled tofu topped with chili oil, kimchi, and our special spicy sauce. The sharp spiciness whets the appetite.

Thick slices of tofu, deep-fried and then grilled. Crispy on the outside and fluffy on the inside, offering a delightful tofu texture.

A giant deep-fried tofu from Tochio, Niigata Prefecture. It's very thick, becoming crispy on the outside and fluffy on the inside when grilled, making it very satisfying.

Boiled fresh pork tripe (guts) sliced and served sashimi-style with ponzu sauce, sesame oil, etc. Characterized by its crunchy texture.

Beef tripe (senmai) blanched, thinly sliced, and served with vinegar-miso or other dressings. Enjoy the unique texture of its folds.

A highly spicy appetizer made by pickling green peppers in soy sauce. The intense spiciness pairs well with drinks.

Whole garlic cloves or individual cloves, grilled. Grilling makes them fluffy, with a sweet and savory flavor.

Braised pork belly simmered in our special sauce. It's tender, flavorful, and offers the sweetness of the fat and the richness of the meat.

Deboned chicken wings stuffed with gyoza filling, then fried or grilled. Enjoy the crispy chicken skin and juicy filling.

Homemade potato chips, thinly sliced and fried in-house. Enjoy the crispy texture and potato flavor of freshly fried chips, unlike store-bought ones.

A nostalgic dish made by scoring red wieners and frying them into an octopus shape.

Dried stingray fin lightly grilled. It has a sweet flavor and pairs well with mayonnaise or shichimi togarashi, making it a great accompaniment to drinks.

Onigiri (rice ball) grilled with soy sauce brushed on. Crispy on the outside and fluffy on the inside.

Juwari soba (100% buckwheat flour) served in a bite-sized portion, perfect as a finishing dish. Enjoy the original aroma of soba.

A rich lemon sour packed with frozen lemon. Uses frozen fruit instead of ice, so the flavor doesn't get diluted.

A sour made with frozen oranges. Enjoy the fruity sweetness and acidity of the orange.

Refill of the sour base for the Super Sour, using the frozen fruit already in the glass for a great value.

A classic lemon-flavored sour. Characterized by its crisp acidity.

A sour with the refreshing bitterness and acidity of grapefruit.

A sour with the sweet and sour flavor of acerola.

A sour with a refreshing aroma and sweetness of green apple.

A health-conscious sour made with apple vinegar. Characterized by its mellow acidity.

A sour mixed with Calpis, a lactic acid bacteria drink. It has a sweet and easy-to-drink flavor.

A sour flavored with Ramune, a classic Japanese carbonated drink. Enjoy its nostalgic sweetness.

An alcoholic beverage made by mixing shochu with unsweetened black tea. It's refreshing and pairs well with meals.

A simple alcoholic drink made by mixing shochu with carbonated water (plain sour).

An alcoholic beverage made by mixing shochu with oolong tea. It cleanses the palate.

An alcoholic beverage made by mixing shochu with green tea. Enjoy the aroma and astringency of the tea.

An alcoholic beverage made by mixing shochu with green tea containing matcha powder. Characterized by the rich tea flavor.

A sour with umeboshi (pickled plum). Enjoy adjusting the saltiness and sourness by mashing the umeboshi with the stirrer.

A soda highball of the bourbon whisky 'Jim Beam'. Characterized by its mild taste and refreshing quality.

A large-sized, value-for-money refill of Jim Beam Highball.

A soda highball of Suntory whisky 'Kakubin'. Its dry finish pairs well with meals.

A large-sized, value-for-money refill of Kakubin Highball.

A soda highball of the Japanese gin 'SUI'. Made with Japanese ingredients like yuzu, green tea, and ginger, it has a refreshing taste that pairs well with meals.

A beer that offers the authentic taste of beer despite being sugar-free.

Bottled beer. Suitable for sharing.

Non-alcoholic beer with 0.00% alcohol content. Recommended for those driving or unable to drink alcohol.

A set of shochu (naka) and a malt-based fermented beverage (soto). A beer-like drink that you mix yourself.

Refill of shochu for the Hoppy Set.

Refill of the mixer (bottled beverage) for the Hoppy Set.

A standard barley shochu that is easy to drink with a mild flavor.

A barley shochu characterized by its rich aroma and mellow mouthfeel.

A premium barley shochu with a fragrant barley aroma and a rich, deep flavor.

An imo shochu characterized by the mellow sweetness unique to black koji fermentation and a crisp, clean finish.

An imo shochu made with white koji. Characterized by the sweet aroma of sweet potatoes and a soft mouthfeel.

An imo shochu with a strong aroma from black koji fermentation and an impactful, rich flavor.

House wine that can be enjoyed in generous quantities.

Likely the premium umeshu 'Uguisu Tomari' from Fukuoka Prefecture. A well-balanced umeshu with a rich plum sourness and sweetness.

Sake served daily. Please ask our staff for the brand.

A refreshing Chinese tea with a light taste.

A classic Japanese tea.

A sweet, carbonated soft drink.

A carbonated beverage with a ginger flavor.

A sweet carbonated beverage in a distinctive bottle, long popular in Japan.

A refreshing beverage with a characteristic sweet and sour taste derived from lactic acid bacteria.