Yin Du Huang Gong Mei Li Hua Dian

Classic Indian naan, high-temperature baked on the tandoor oven wall using refined flour. The texture is slightly crispy on the outside and soft and chewy on the inside. Eating it alone allows you to appreciate the bread's aroma, and it's the best staple to pair with curry.

Brush rich butter onto freshly baked hot naan. The buttery aroma fills the air, and the texture becomes more moist and soft. Suitable for diners who prefer rich flavors.

Indian naan baked with a generous amount of fresh minced garlic. The garlic aroma is rich and pungent, perfectly combined with the charred crust. A must-order for garlic lovers.

Combines the stimulation of garlic and chili. Chili is added to the garlic naan base, providing a spicy and appetizing flavor.

Sweet naan with the unique aroma of cumin. The herbal freshness of cumin is intertwined with the slightly sweet seasoning, offering a unique flavor, suitable as a dessert or appetizer.

Baked with a variety of Indian mixed spices (Masala). Rich in flavor layers and intensely aromatic, it's delicious even on its own.

Classic naan baked in a traditional tandoor oven, with a dense texture and charcoal-grilled aroma.

Layered flatbread made by folding and rolling multiple times. After pan-frying, the layers are distinct, the crust is crispy and crumbly, and the inside is soft.

Spicy chili powder is added to the base of layered bread. The crispy layers have a spicy kick, making it very appetizing.

Naan filled with sweet coconut filling. When heated, the coconut aroma is rich, sweet but not cloying, suitable for those who like sweets, can be served as a dessert.

Naan filled with plenty of cheese. When torn open while hot, it has a stretchy effect, savory and rich, a favorite for cheese lovers.

A creative pizza with Indian flavors. The crust may have a texture similar to naan, topped with spiced marinated tandoori chicken and plenty of cheese, with a unique flavor.

Tandoori Chicken, one of India's national dishes. Chicken thigh meat is marinated in yogurt and spices, then high-temperature charcoal-grilled in a tandoor oven. The skin has an enticing red color, is charred and crispy, and the meat is juicy.

Chicken Tikka, boneless chicken thigh pieces marinated in special spices and then skewered and grilled. Tender and smooth in texture, the spice flavor penetrates the meat fibers, a classic appetizer or main course.

Chicken Malai Tikka, chicken skewers marinated in fresh cream, yogurt, and cashew paste. Pale in color, extremely tender and juicy, with a light and elegant flavor.

Chicken wings marinated in spices like turmeric and then deep-fried. The skin is golden and crispy, with a faint turmeric aroma, and the meat inside is tender.

A creative dish combining Taiwanese teppanyaki noodles with Indian tandoori chicken legs. Served on a hot teppanyaki plate with noodles and a whole charcoal-grilled chicken leg, drizzled with special sauce, sizzling and aromatic.

Rich beef brisket curry served with teppanyaki noodles. Tender beef brisket and noodles coated in curry sauce create an intense flavor on the hot teppanyaki plate.

A teppanyaki dish that vegetarians can also enjoy. Uses smoked vegetarian chicken legs, served with noodles and vegetables, rich in texture and unique in flavor.

Rice cooked with turmeric powder, presenting a golden color. It has a faint turmeric aroma and is fluffy, the perfect companion for curry.

Homemade Indian-style yogurt. Thick and smooth in texture, with moderate acidity, it can relieve spiciness, cut through grease, and aid digestion.

Daily soup, cooked according to the day's ingredients. May be a refreshing vegetable soup or a rich spiced soup.

Fresh lettuce and seasonal vegetables are served with a light dressing. Crisp in texture, it's perfect for cleansing the palate during a rich curry meal.

Crispy fries sprinkled with special curry powder. The golden crispy exterior has a spicy aroma from the spices, making them addictive.

Samosa, classic Indian fried dumplings. Crispy triangular pastry filled with seasoned mashed potato and pea filling, crispy outside and soft inside, full of aroma.