Wang Cheng Thai Cuisine - Miramar Store

Made with premium pork neck, known for its tender texture and unique crispness. Grilled and sliced, with a slight charcoal aroma, served with a special sweet and sour Thai dipping sauce.

A refreshing and appetizing Thai cold dish. Contains fresh seafood (such as shrimp, squid) and various fresh vegetables, tossed with a sweet and sour Thai dressing, offering a crisp and rich texture.

Fresh shrimp and vermicelli simmered in a pot. The vermicelli absorbs the essence of the shrimp and the savory special sauce, with a smooth and flavorful texture, a very aromatic dish.

Classic Thai green curry, balanced with plenty of coconut milk to temper the spiciness of the herbs. Tender chicken, rich sauce with basil and green chili aroma, very good with rice.

The world-famous Tom Yam Kung soup. A sour and spicy broth made from lemongrass, kaffir lime leaves, and galangal, with fresh shrimp and mushrooms, offering a sour, spicy, and aromatic herbal flavor.

Fresh water spinach stir-fried over high heat with garlic and chili (often includes shrimp paste), retaining the vegetable's crispness, with a rich savory and slightly spicy flavor.

Beef slices stir-fried with chili and spices over high heat. The beef is tender and flavorful, with a strong spicy kick, a hearty dish that goes well with rice.

Thai yellow curry chicken, golden in color, rich in turmeric aroma. Milder than green curry, with the sweetness of coconut milk, the chicken is stewed until very tender.

A representative dish of Thai cuisine in Taiwan. Golden crispy spring roll wrappers filled with a thick fresh shrimp paste. Crispy on the outside and chewy on the inside, usually served with a sweet and sour plum sauce.

Whole seabass steamed and drizzled with a sauce made from fresh lemon juice, minced garlic, chili, and fish sauce. The fish is delicate and fresh, and the sauce is sour, spicy, and refreshing, very appetizing.

A Thai tea drink with a unique orange-red color. Made with condensed milk, it has a silky smooth texture and is quite sweet, with an exotic flavor.

Classic Thai milk tea with chewy pearls (tapioca balls). Combines the rich tea aroma of Thai milk tea with the chewy texture of pearls.

Thai green milk tea with "rubies". Rubies usually refer to diced water chestnuts coated in tapioca flour, with a crisp and sweet texture, adding layers to the drink.

Made with Thai green tea leaves and condensed milk. It has a light green color, with jasmine floral notes and a rich milky flavor.

Thai green milk tea with pearls. The floral notes of the green milk tea and the chewy texture of the pearls create an excellent pairing.

Refreshing green tea with fresh lemon juice. Sweet and sour, it cuts through richness and has a fresh lemon aroma, suitable for pairing with rich Thai cuisine.

Green tea base with orange flavor. Combines tea aroma with fruitiness, refreshing taste.

A green tea drink with pomelo aroma. The sweet and sourness of pomelo complements the refreshing aftertaste of green tea.

Sweet orange juice, rich in Vitamin C, with a sweet and sour, smooth taste.

Freshly squeezed lemon juice, quite sour, usually diluted with sugar syrup, thirst-quenching and cooling.

Rich and sweet mango juice, with the unique flavor of tropical fruit, thick and smooth texture.

Cooling and refreshing coconut water, with a sweet and light taste and a hint of coconut aroma.

Natural sparkling mineral water imported from France. Fine bubbles, pure taste.

Lemon-lime flavored carbonated beverage, clear and colorless, with strong carbonation.

Classic carbonated cola beverage, sweet but not greasy, with a unique caramel aroma.

Coke with zero sugar and zero calories, retaining the classic Coke flavor but is more refreshing.

Japanese lactic acid beverage. Sweet and sour taste, with a yogurt-like flavor, refreshing texture.

Strong black coffee brewed using a drip method, with a layer of condensed milk at the bottom. Stir well before drinking for a rich blend of bitterness and sweetness.

Hot brewed tea, available in various flavors. Suitable for cleansing the palate after a meal or pairing with dessert.