Huǒfáng Kǎoyú Táiběi Wǔcháng Diàn

Classic Sichuan-style grilled fish dish. The whole fish is grilled until the skin is crispy, then simmered in a spicy broth filled with dried chilies and Sichuan peppercorns. The fish absorbs the spicy broth, resulting in a rich and stimulating flavor that is very appetizing.

Golden broth made from pickled cabbage and pickled peppers. Sour and appetizing flavor with a slight spiciness. The fish is tender and fresh, and the broth is rich and delicious.

Grilled fish hot pot with two flavors. Suitable for gatherings with friends who have different preferences, enjoying both the spicy and pickled cabbage flavors simultaneously.

Large portion of grilled sea bass suitable for sharing. Tender fish meat, paired with classic Sichuan spicy broth, full of aroma.

Boneless grilled fish for two, easy to eat. Served with spicy broth and a staple food, suitable for sharing between two people.

Boiled fish made with tender fish slices. The fish slices are delicate, absorb the spicy broth, and are served with a staple food.

Classic Sichuan boiled beef. Tender and flavorful beef slices, spicy and fragrant, served with a staple food.

Boneless grilled fish set for one. No need to worry about fish bones, easily enjoy the delicious spicy grilled fish.

Individual boiled dish set. You can choose fish slices or beef, served with spicy broth and staple food, for a satisfying meal alone.

Large portion of pickled cabbage sea bass, suitable for group gatherings. The sour golden soup and tender sea bass are perfectly combined.

Medium portion of pickled cabbage fish slices. Smooth fish slices, sour and appetizing broth, served with a staple food.

Beef slices simmered in pickled cabbage broth. The sour broth enhances the sweetness of the beef, served with a staple food.

Pickled cabbage dish set for one. You can choose fish slices or beef to enjoy the sour and refreshing taste.

A well-known Japanese draft beer. Dense foam, refreshing and smooth taste, with malt aroma, suitable for large gulps.

Whiskey mixed with soda water. Retains the flavor of whiskey but is more refreshing and smooth, with carbonation, to cut through richness and relieve heat.

A type of Japanese sour alcoholic beverage, usually made with distilled spirits, fruit juice, and soda water. Sweet and sour taste, lower alcohol content, easy to drink.

Traditional Korean distilled spirit. Clear body, crisp taste, moderate alcohol content, suitable for pairing with heavy-flavored dishes.

A well-known Japanese plum wine brand. Made with high-quality green plums, it has a sweet and sour, mellow taste with a rich fruity aroma.

A shot of liquor. Perfect for downing in one go to feel the instant burst of alcohol.

Selected imported whiskey. Aged in oak barrels, with a rich and complex taste, and oak aroma.

Traditional Japanese sake. Ginjo grade has a refreshing and elegant taste, with delicate rice and fruit aromas, suitable for both cold and hot consumption.