Tian Guo Yan Xi Hu Dian
Dining Guide: • No 10% service charge, dining time is 2 hours. • For all hot pot dishes, the vegetable platter can be exchanged for meat or clams. • Main hot pots include a vegetable platter, free-range chicken egg, and a choice of one from (white rice, noodles, vermicelli, braised pork rice, instant noodles). • For elementary school first graders and above, who have not opened a pot, a bar fee of $179 or a minimum order of $358 will be charged. (Unlimited supply of free-range chicken eggs, Capilano ice cream, cola, sprite, beverages, smoothies, hot tea, and desserts provided by the restaurant). • Reservations will be held for 10 minutes, latecomers will not be seated. • If there are any missing ingredients, please let us know, and we will resolve it for you immediately. • Due to weekly market closures, seasonal changes, some live ingredients may vary.


Double Set
Double Set Meat Upgrade: Upgrade to Beef Short Ribs (400g) +NT$1000 / Upgrade to Japanese Wagyu (400g) +NT$3000
Premium Set
Choose one type of meat (Snowflake beef, Sirloin beef, Beef shoulder, Bacon pork, Pork collar, Frost chicken, Lamb)
Meat Hot Pot
Includes vegetable platter and side dish
Seafood Hot Pot
Fresh Vegetable Platter Hot Pot $389
A la carte
Seafood
$199 per serving
Super Premium Seafood
Taiwanese Hot Pot Ingredients
$69 per serving
Vegetables
$89 per serving
Premium Hot Pot Ingredients
$99 per serving
Alcoholic Beverages
End of menu