Marcus Lao Cang Ku Nei Hu Dian

Chicken breast cooked using low-temperature vacuum sous-vide method, retaining moisture and tenderness. You can choose the classic Italian seasoning flavor or the slightly spicy Sichuan pepper flavor. Served with rich brunch sides for a balanced and delicious meal.

Boneless chicken thigh marinated with rosemary and other herbs, pan-fried until crispy and golden brown, while the meat remains juicy and tender inside. The aroma of herbs perfectly complements the chicken's richness, making it a hearty main course for brunch.

Smoked salmon with a unique salty and smoky flavor, served with exquisite side dishes and cereal yogurt. Refreshing and layered in taste, it's an elegant brunch with a French flair.

Brunch designed for lacto-ovo vegetarians, rich in nutritious quinoa and nuts. No alliums (garlic, onion, etc.), light and natural flavor, emphasizing the original taste and healthiness of the ingredients.

A classic English breakfast platter, featuring Baked Beans in tomato sauce, sweet and sour and appetizing. Served with sausage, bacon, eggs, and bread, it's a hearty breakfast with an exotic flavor.

Using wide, flat nest noodles that absorb more Bolognese sauce. A rich tomato meat sauce base, topped with melted cheese, offering a rich and complex texture. A classic choice for cheese and hearty flavor lovers.

Combines the spiciness of Cajun spices with the smoothness of cream sauce. The slight spiciness is balanced by the cream, paired with tender chicken, offering a unique and appetizing flavor.

Classic Italian pesto, made from basil, pine nuts, and olive oil, with a rich and fresh aroma. Stir-fried with chicken and pasta, it's a dish full of herbal fragrance.

The elegant aroma of truffle infused into a rich creamy white sauce, paired with various mushrooms. Smooth texture, each bite is full of forest-like mushroom freshness, suitable for truffle lovers.

Stir-fried to highlight the aroma of garlic and basil. Wild mushrooms become more fragrant after stir-frying. No creamy sauce is used, making the texture lighter and less greasy.

Vegetable pasta stir-fried with chili, offering a slightly spicy flavor to stimulate the appetite. Uses plenty of fresh vegetables and mushrooms, healthy and appetizing.

An East-meets-West creative dish, combining pasta with Sichuan pepper sauce. Spicy and fragrant in flavor, paired with sous-vide chicken and vegetables, it's a strong and unique dish, a must-order for spice lovers.

Classic Carbonara, made with bacon, egg yolk, and cheese to create a rich sauce. Rich in milk flavor, the saltiness of the bacon and the smoothness of the egg yolk blend perfectly, with a mellow texture.

Extra brown sugar pearls, chewy with a rich brown sugar caramel aroma. Suitable for adding texture to milk tea or milk drinks.

An extra scoop of vanilla ice cream, can be added to soda or coffee to make a float, adding sweet milky flavor.