Shen Lai Yi Guo (Neihu Branch)

Name: Shen Lai Yi Guo (Neihu Branch)
Address: Taipei
Price range: TWD100 - TWD636

神來一鍋 (內湖店)

Shen Lai Yi Guo offers exquisite鸳鸯 (yin-yang) hot pots with unlimited all-you-can-eat buffet. We have 9 exclusive self-created soup bases, using fresh ingredients, and our sauces are personally stir-fried and simmered, with absolutely no commercial soup powders added. The restaurant offers a variety of fresh sliced meats, seafood, handmade pastes, assorted hot pot ingredients, cold drinks, coffee, etc. After enjoying your hot pot, there are also fresh daily fruits and Japanese ice cream for dessert. Take as much as you can eat; unfinished portions will incur a 200 yuan cleaning fee per person.

★ 4.7 (3,204) $$Moderate

Exclusive Soup Base

Shen Lai Yi Guo offers 9 exclusive self-created soup bases for you to choose from.

Shen Lai Mala Pot

神來麻辣鍋

Simmered for 6 hours with over 30 ingredients, it differs from commercially available seasoning powders mixed with water. The aroma is rich and the taste is spicy but not harsh,麻 (numbing) but not choking, perfectly embodying the essence of mala soup.

This is a mala hot pot soup base slow-simmered with over 30 kinds of Chinese medicinal ingredients and spices. The flavor is spicy with the numbing sensation of Sichuan peppercorns, rich in texture but not harsh. It is suitable for thinly sliced meats, and the soup base itself is flavorful enough that it usually doesn't require additional dipping sauce.

Golden Curry Pot

黃金咖哩鍋

Stir-fried with over 10 kinds of spices, the rich and full curry aroma allows every ingredient in the pot to evenly absorb the essence of the curry's spices. The taste is unique, different from typical Thai or Southeast Asian curries, and better suited to Taiwanese palates!

This is a rich curry soup base, blended with various spices. The flavor is between Southeast Asian curry and Taiwanese style, with a mellow and rich taste. It is suitable for pairing with seafood or meat, and the ingredients will absorb the rich curry aroma after cooking.

Pepper Pork Stomach Pot

胡椒豬肚鍋

Made with fresh Taiwanese pork stomach, selected whole peppercorns, and our exclusive pickled mustard greens, simmered over low heat. The broth turns milky white, releasing a mellow and rich flavor. Enjoying it in winter can strengthen the spleen and warm the stomach, dispelling wind and cold; enjoying it in summer can remove dampness and reduce swelling, leaving you full of energy!

A classic Cantonese soup, simmered for a long time with a large amount of white peppercorns and pork stomach, resulting in a milky white broth. It has a rich peppery spiciness that warms the stomach and stimulates the appetite, and the pork stomach is chewy and tender.

Flounder and Satay Pot

扁魚沙茶鍋

Using carefully selected satay sauce and pork bone broth with dried flatfish, a clear and fresh sweet broth is simmered. As the ingredients cook, the flavor of the flatfish is gradually released, allowing the ingredients to absorb it, achieving a sweet, fragrant, and non-greasy taste!

This is a classic Taiwanese hot pot flavor, combining fried dried flounder and satay sauce. The broth is fresh and sweet, with a rich flounder umami and the savory aroma of satay, representing the most familiar traditional hot pot taste for Taiwanese people.

Shen Lai Huadiao Chicken

神來花雕雞

Simmered with Angelica sinensis, red dates, and goji berries, it is rich and mellow, with a unique flavor comparable to the nourishing and health-preserving soups of ancient imperial cuisine. Enjoying it in winter can further nourish and preserve health!

Based on Huadiao wine (a traditional yellow wine), simmered with Chinese medicinal ingredients such as Angelica sinensis, red dates, and goji berries. The broth has a captivating aroma of wine and the sweetness of medicinal herbs, usually served with chicken for a delicious and warming effect.

Beauty Tomato Pot

美顏番茄鍋

Simmered with a pork bone broth and fresh vegetables, this pot is rich in lycopene, vitamin B complex, vitamin C, and other nutrients from fresh tomatoes, giving the broth a natural sweetness. Lycopene is an excellent nutrient for the human body and is definitely a great choice for beauty lovers!

A soup base made with fresh tomatoes and broth. The broth is red, with a sweet and sour appetizing taste, rich in lycopene. The texture is refreshing and not greasy, enhancing the natural sweetness of vegetables and meats.

Garden Vegetable Pot

田園蔬菜鍋

Simmered with chicken bones and 8 kinds of fresh vegetables, the golden broth is full of the aroma and sweetness of fresh vegetables, allowing you to eat deliciously and healthily.

A clear soup base made with chicken bone broth and simmered with various vegetables. The broth is golden, light, and sweet, preserving the original flavors of the ingredients. Suitable for those who prefer a light taste or want to eat healthier.

Cilantro and Preserved Egg Pot

香菜皮蛋鍋

The aroma of cilantro is appetizing, and the broth tastes of fresh vegetable sweetness. The cooked preserved egg has a texture suitable for all ages. Cilantro and preserved egg have a cooling effect, making them very popular among Cantonese people who frequently eat hot pot.

A unique flavor originating from Hong Kong-style hot pot, the broth is infused with a large amount of fresh cilantro and preserved egg. After cooking, the preserved egg thickens the broth, while the fragrance of cilantro balances the taste. The flavor is strong and distinctive, a top choice for cilantro lovers.

Herbal Vegetarian Pot

養生素湯鍋

Natural Chinese herbs, nourishing and qi-boosting, slow-simmered vegetables, fragrant and sweet.

A soup base specially designed for vegetarians, slow-simmered with Chinese medicinal ingredients and various vegetables. The broth is clear, with a light herbal aroma and the natural sweetness of vegetables, offering a refreshing and light taste.