Broth Introduction: Carefully selected bonito from Japan, simmered with a large amount of vegetables, releasing the natural original flavor of the ocean. Take a sip of the golden-orange bonito broth, with its elegant aroma and light yet profound lingering taste, it is endlessly memorable.
Dining Notice:
1. Children under 90cm are free.
2. For children between 90cm and 130cm, the sharing pot fee is NT$120 per person (deductible from a la carte orders).
3. For guests 130cm (inclusive) and above, the sharing pot fee is NT$250 per person (deductible from a la carte orders).
4. Sharing pot fees can be deducted from a la carte orders. Ice cream and drinks are unlimited. Set meals include a vegetable platter and a side dish.
5. This restaurant does not charge a 10% service fee.
6. Parents are kindly requested to assist with maintaining cleanliness in the dining environment. If unable to comply, a cleaning fee of NT$150 will be charged.
7. Outside food and drinks are not allowed in this restaurant. An additional cleaning fee of NT$100 per person will be charged.
8. A corkage fee of NT$200 per bottle will be charged for bringing your own alcoholic beverages.
Order this pot and receive a choice of three meats
Dominating Feast Pot
霸氣食足鍋
Includes a rich seafood platter (fish slices, shrimp, clams, etc.). Order this pot and receive a choice of Matsusaka pork / Shaved beef / New Zealand tender lamb loin.
This is a luxurious surf and turf hot pot set, including various seafood such as fish slices, shrimp, and clams, paired with your choice of premium meat. Ingredients are cooked in the broth, full of freshness. It is recommended to cook the seafood first to enhance the sweetness of the broth, then cook the meat slices.
TWD638~≈ $20.00
Selected Set Menu
Includes a vegetable platter, side dish, ice cream, and unlimited drinks. Choose between Stone Pot or Shabu-Shabu broth.
Pork set meal
Natural plum blossom pork
自然梅花豬
Selected pork shoulder slices, with marbling evenly distributed like plum blossoms. The texture is tender and not dry, suitable for cooking thoroughly in hot pot. It pairs well with soy sauce or satay sauce.
TWD320≈ $10.00
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Snowflake pork
雪花豬
Richly marbled pork slices, smooth and tender texture. After cooking in hot broth, the aroma of the fat is rich, and the meat is springy.
TWD390≈ $12.00
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Golden Six Taels Matsusaka Pork
黃金六兩松阪豬
Selected from the pork neck, only a small amount from each pig, hence called 'Golden Six Taels'. The meat is crisp and springy, with fine marbling. Recommended to cook thoroughly to enjoy its unique crisp and tender texture.
TWD420≈ $13.00
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Iberico pork from Spain
西班牙伊比利豬
Popular items
Premium pork from Spain, famous for its unique acorn aroma. Rich in fat and with a unique aroma, the meat is tender and juicy, a delicacy among pork.
TWD520≈ $17.00
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Chicken set meal
Shaved chicken pot
霜降雞鍋
Selected chicken slices with even marbling, delicate and tender texture. Suitable for cooking in broth to absorb the essence of the soup, refreshing and not greasy.
TWD320≈ $10.00
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Boneless chicken thigh
無骨雞腿
Boneless chicken thigh cut into pieces, thick and springy meat. Recommended to cook thoroughly in the soup, it is smooth and juicy, with gelatinous skin.
TWD350≈ $11.00
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Duck set meal (Cherry duck)
鴨肉套餐 (櫻桃鴨)
Uses cherry duck slices, delicate and sweet meat. The unique aroma of duck meat is released in the hot pot. It is recommended to cook thoroughly for a firm and springy texture.
TWD350≈ $11.00
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Fresh clams and boneless chicken thigh
鮮嫩蛤蜊無骨雞腿
A double enjoyment of land and sea, combining fresh clams and chewy boneless chicken thigh. The freshness released by the clams makes the broth more delicious, and when enjoyed with chicken, the texture is rich.
TWD380≈ $12.00
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Refreshing vegetarian set meal
Assorted nourishing mushrooms
養生菇類皿
A vegetarian platter containing various fresh mushrooms and vegetables. Mushrooms are rich in polysaccharides, with a crisp and tender texture. It is recommended to cook them in clear broth to enjoy the natural sweetness of vegetables and mushrooms.
TWD350≈ $11.00
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Lamb set meal
New Zealand tender lamb loin
紐西蘭嫩肩羊
Lamb shoulder meat from New Zealand, firm and chewy texture. It has the characteristic aroma of lamb but is not overpowering, suitable for diners who enjoy lamb flavor.
TWD400≈ $13.00
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New Zealand and Australian lamb loin
紐澳小羔羊
Imported lamb slices from Australia and New Zealand, extremely tender with almost no lamb odor. Lightly swish in boiling broth for a few seconds, and enjoy the sweet and fresh taste.
TWD380≈ $12.00
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Lamb belly
羊五花
Richly marbled lamb slices, with a good balance of fat and lean. When cooked, the aroma of the fat is rich, and the texture is smooth and tender. It's the top choice for those who love a rich lamb flavor.
TWD390≈ $12.00
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Beef set meal
Beef belly
牛五花
Beef slices rich in fat, with a balance of fat and lean. Lightly swish in hot pot for a few seconds, the melting fat brings a rich beef aroma, and the texture is smooth and juicy.
TWD390≈ $12.00
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Thin / Australian chuck tender beef
細/澳板腱牛
Beef chuck tender is firm with a thin tendon in the middle, becoming chewy and springy when cooked. It has a lower fat content, suitable for diners who enjoy a richer texture.
TWD400≈ $13.00
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Overlord Shaved Beef
霸王霜降牛
Beef with beautiful marbling like frost. Delicate and tender meat, melts in your mouth. Recommended to cook to medium-rare (seven minutes) to retain juices and sweetness.
TWD420≈ $13.00
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Premium snowflake beef
嚴選雪花牛
Richly marbled beef slices with even distribution. Tender texture and rich beef aroma. Suitable for quick cooking in hot broth, enjoy the deliciousness of fat and lean meat intertwined.
TWD450≈ $14.00
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US low-fat sirloin beef
美國低脂沙朗牛
Selected from the sirloin cut in the US, with a lower fat content and firm texture. Suitable for diners who prefer less fatty meat. Recommended to cook to medium to medium-well (five to seven minutes) to avoid toughness.
TWD460≈ $15.00
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Angus pure black beef
安格斯極黑牛
High-quality Angus black beef, tender and juicy, with fine marbling. It has a rich beef flavor and is a premium choice for hot pot meat.
TWD580≈ $18.00
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Angus boneless short rib
安格斯無骨牛小排
Boneless short rib cut from the short rib section, with beautiful marble-like marbling. Extremely tender meat, rich in juices. Recommended to cook lightly, melts in your mouth.
TWD888≈ $28.00
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New Zealand and Australian Wagyu
紐澳和牛
Wagyu beef from New Zealand or Australia, with premium marbling. The meat is delicate, with a low melting point of fat, and the aroma of the fat explodes in your mouth upon consumption, offering an extremely luxurious experience.
TWD999≈ $32.00
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A la carte section
A la carte meat
Beef belly / Lamb loin / Lamb belly
牛五花/小羔羊/羊五花
A la carte meat plate, choose from richly marbled beef belly, tender lamb loin, or flavorful lamb belly. Suitable for diners who want to add more meat.
TWD200≈ $6.00
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Snowflake beef
雪花牛
A la carte snowflake beef plate, evenly marbled, tender texture.
TWD250≈ $8.00
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Overlord Shaved Beef
霸王霜降牛
A la carte shaved beef plate, delicate texture, suitable for hot pot.
TWD250≈ $8.00
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New Zealand and Australian low-fat beef
紐澳低脂牛
A la carte low-fat beef plate, less fat, firm texture.
TWD300≈ $10.00
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Premium Sirloin Beef
嚴選沙朗牛
A la carte sirloin beef plate, delicious meat, suitable for all cooking temperatures.
TWD350≈ $11.00
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Angus pure black beef
安格斯極黑牛
A la carte Angus pure black beef, tender meat, rich flavor.
TWD380≈ $12.00
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Angus boneless short rib
安格斯無骨牛小排
A la carte boneless short rib, rich in fat, melts in your mouth.
TWD580≈ $18.00
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Chicken slices / Boneless chicken thigh
雞肉片/無骨雞腿
A la carte chicken plate, choose sliced chicken breast or boneless chicken thigh, refreshing and tender.
TWD180≈ $6.00
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Natural plum blossom pork
自然梅花豬
A la carte plum blossom pork plate, tender and moderately textured meat.
TWD200≈ $6.00
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Hua Diao Chicken
花雕雞
A la carte Hua Diao Chicken, the chicken has the unique aroma of Hua Diao wine, making it charming.
TWD250≈ $8.00
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New Zealand tender lamb loin
紐西蘭嫩肩羊
A la carte tender lamb loin plate, firm texture.
TWD250≈ $8.00
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Snowflake pork
雪花豬
A la carte snowflake pork plate, rich in fat, smooth and tender texture.
TWD250≈ $8.00
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Golden Six Taels Matsusaka Pork
黃金六兩松阪豬
A la carte Matsusaka pork plate, crisp and springy texture.
TWD280≈ $9.00
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Iberico pork from Spain
西班牙伊比利豬
A la carte Iberico pork plate, with a unique aroma and premium texture.
TWD390≈ $12.00
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A la carte seafood
Clams / Oysters
蛤蜊/鮮蚵
A la carte fresh clams or oysters. Clams are plump, oysters are tender and smooth, both full of oceanic freshness.
TWD180≈ $6.00
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Tilapia / Dory / Perch
鯛魚/多利魚/鱸魚
A la carte fish slices. Choose from tilapia, dory, or perch. The meat is delicate and suitable for hot pot.
TWD180≈ $6.00
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Argentinian red shrimp (2 pcs)
阿根廷天使紅蝦(2隻)
Large Argentinian red shrimp, sweet and soft meat. Turns bright red when cooked, a visual and gustatory delight.
TWD200≈ $6.00
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Soft squid / White shrimp
軟絲/白蝦
Soft squid has a springy texture, and white shrimp are firm and sweet. Fresh seafood a la carte.
TWD180≈ $6.00
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Scallops / Large king prawns (5 pcs)
干貝/大草蝦(5隻)
Sweet scallops or large king prawns. Scallops are tender and delicious, king prawns are large and have a springy texture.
TWD200≈ $6.00
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Lobster
龍蝦
A la carte luxurious lobster, firm and springy texture, rich in freshness, a premium hot pot ingredient.
TWD680≈ $22.00
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A la carte vegetables / light meals
Assorted vegetable platter
綜合菜盤
A platter containing various seasonal vegetables, refreshing and healthy, which can enhance the sweetness of the broth.
TWD150≈ $5.00
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Korean kimchi
韓國泡菜
Sour and spicy appetizing Korean kimchi, can be eaten directly or added to the soup for flavor.
TWD50≈ $2.00
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Napa cabbage / Seasonal vegetables / Crown daisy
高麗菜/時菜/茼蒿
A la carte fresh leafy vegetables. Napa cabbage is sweet and crisp, seasonal vegetables are supplied according to the season, and crown daisy has a unique aroma.
TWD80≈ $3.00
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Corn / Pumpkin / Baby corn
玉米/南瓜/玉米筍
A la carte root vegetables. Corn and baby corn are sweet, and pumpkin is creamy.
Richly textured ingredients. Wood ear mushrooms are crisp, konjac noodles are chewy and low in calories, and vegetarian abalone has a beautiful shape.
TWD50≈ $2.00
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Fried dough sticks
老油條
Crispy fried dough sticks, recommended to be briefly simmered in spicy Mala broth. They become soft on the outside and crispy on the inside after absorbing the soup.
TWD50≈ $2.00
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Assorted mushrooms
綜合菇類
A combination of various fresh mushrooms, with a smooth and crisp texture, rich in nutrients.
TWD80≈ $3.00
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Taro / Enoki mushrooms
芋頭/金針菇
Taro cooked until soft and creamy, with a rich aroma. Enoki mushrooms have a smooth texture.
TWD40≈ $1.00
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Tofu / Frozen tofu
豆腐/凍豆腐
A la carte soy products. Silken tofu has a delicate texture, while frozen tofu is porous and easily absorbs soup.
TWD40≈ $1.00
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Tofu skin
豆皮
Fried tofu skin, softened in soup, full of bean aroma and chewy.
TWD30≈ $1.00
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Sweet potato noodles / Udon noodles / Rice / Egg
冬粉/烏龍麵/米飯/蛋
A la carte staple foods and eggs. Options to increase satiety.
TWD15≈ $0.00
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Instant noodles
王子麵
Instant noodle type, suitable for cooking at the end of hot pot to absorb the essence of the broth.
TWD15≈ $0.00
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A la carte hot pot ingredients
Shrimp paste / Squid paste
蝦仁滑/花枝滑
Handmade shrimp paste or squid paste. Scoop into the pot yourself, with a springy and fresh texture, you can taste the seafood chunks.
TWD90≈ $3.00
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Fried pork ribs
排骨酥
Marinated and fried pork ribs, which become soft and flavorful when cooked in hot pot, with a savory meat taste.
TWD80≈ $3.00
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Lobster salad / Basil squid
龍蝦沙拉/九層花枝
Specialty hot pot balls. Lobster salad balls have a molten center, and basil squid balls have a basil aroma.
TWD50≈ $2.00
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Fish roe ball / Quail egg
魚包蛋/鳥蛋
Fish roe balls are fish paste filled with fish roe, with a rich texture. Quail eggs are small and delicious.
TWD50≈ $2.00
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Sturgeon ball / Fish cake
鱘味貢丸/甜不辣
Classic hot pot ingredients. Meatballs are springy and juicy, fish cake is soft and chewy with a fish paste flavor.
TWD50≈ $2.00
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Hsinchu meatballs / Mushroom meatballs
新竹貢丸/香菇貢丸
Hsinchu specialty meatballs, firm and springy texture. Mushroom meatballs have an added mushroom aroma.
TWD40≈ $1.00
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Fish dumplings / Shrimp dumplings / Egg dumplings
魚餃/蝦餃/蛋餃
Three classic dumplings. Fish dumplings have a chewy skin and fresh filling, shrimp dumplings are delicious, and egg dumplings have a rich egg aroma.
TWD50≈ $2.00
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Pork blood cake / Xin Xin sausage
豬血糕/鑫鑫腸
Pork blood cake is a cake made from rice and pig's blood, with a soft and glutinous texture. Xin Xin sausage is a small sausage with a crisp and tender texture.
TWD30≈ $1.00
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A la carte cold drinks
Gold Medal Beer
金牌啤酒
No alcohol for persons under 18 years of age
Classic Taiwanese beer, refreshing and smooth with a malt aroma, a perfect pairing for hot pot. Approximately 5% alcohol content.
TWD90≈ $3.00
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Coke / Sprite
可樂/雪碧
Classic carbonated drink, full of bubbles, to cut through richness and relieve heat.
